Cinnamon Butter is the kids’ favorite!!!
It’s an irresistible, sweet spread made with just a few pantry staples, yet it adds a major flavor punch. And we aren’t exaggerating when we say that this creamy butter spread turns “good” into “wow” – EVERY TIME!
The obvious pairing for this butter is our Copycat Texas Roadhouse Rolls, but it’s perfect on any rolls, muffins or bread. Best part? It’s made in minutes!!
Be sure to give it a try on some of these favorites: Yeast Dinner Rolls, Buttermilk Biscuits, and Homemade Cornbread, just to name a few!
Why we think you’ll love it:
- Creamy. Homemade cinnamon butter boasts a rich, creamy texture that melts in your mouth.
- For more than rolls. The sweet cinnamon and buttery richness create a delicious spread for rolls, toast, bagels, apples, and more.
- Simple. There are only 4 simple ingredients!
Cinnamon Butter Ingredients
- Unsalted butter, room temperature (⅓ cup) – The creamy base that carries all the flavor. How to Soften Butter Quickly. The better the quality that the butter is, the better the recipe will be.
- Powdered sugar (¼ cup) – Gives the spread sweetness and helps with smoothness. Sift to help remove any clumps.
- Honey (1½ tablespoons) – Adds depth and natural sweetness.
- Cinnamon (¾ teaspoon) – The warm spice that defines the recipe.
How to Make Cinnamon Butter
SOFTEN. For best results, the butter needs to be very soft. Avoid heating the butter in the microwave. Leave it at room temperature for at least an hour.
CREAM. Use an electric mixer to beat unsalted butter, powdered sugar, honey, and cinnamon until creamy and smooth.
SERVE. Serve immediately or store in the fridge for up to 5 days.
Kristyn’s Recipe Tips
- Slather this on our Copycat Texas Roadhouse Rolls or Best Scone Recipe. Trust me, you won’t regret it!
- The better the quality that the butter is, the better the recipe will be. Make sure the butter is softened enough to whip up smoothly.
- Customize. Add a pinch more cinnamon or drizzle extra honey, tasting as you go.
Homemade Cinnamon Butter
Ingredients
- ⅓ cup unsalted butter, room temperature
- ¼ cup powdered sugar
- 1½ tablespoons honey
- ¾ teaspoon cinnamon
Instructions
- It is vital that the butter is very soft. Do not soften it in the microwave, instead allow it to sit out on the counter for about an hour.
- Using an electric mixer to beat all the ingredient together until creamy and smooth,
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Slather this on our Copycat Texas Roadhouse Rolls or Best Scone Recipe. Trust me, you won’t regret it!
- The better the quality that the butter is, the better the recipe will be. Make sure the butter is softened enough to whip up smoothly.
- Customize. Add a pinch more cinnamon or drizzle extra honey, tasting as you go.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store cinnamon butter at room temperature for 1-3 days. If you haven’t devoured it by then, you can keep it in the fridge for up to 1 month or freeze for up to 6 months.
Whether it has been chilling in the fridge or kept in the freezer, but sure to allow it enough time to soften before serving. Reheating in the microwave is unreliable.
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Potato Rolls
2 hrs 30 mins
Copycat Texas Roadhouse Rolls
2 hrs 35 mins
Homemade Crescent Rolls
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This recipe was originally published October 2021.
This recipe is divine! I typically serve it with my moms baking powder biscuits.
YUM – Great recipe! My kids love when I make this!
Oh my gosh. I made this for our rolls to go along with our beef stew and it was our favorite part of the dinner! Haha. Thank you so much!
Now I need to make some cornbread! This butter is so delicious! And all I want to do now is eat it on all the carbs! Cornbread, pancakes, waffles…. lol! So good!
A very yummy spread that can go on anything!
My family fights over this anytime we go to Texas Roadhouse! They will be so happy to have their own here at home! It tastes just as good!