Easy and Delicious Honey Glazed Carrots that are the perfect side dish to any meal! They’re quick to make and are coated in a butter-y honey glaze that everyone loves.
Roasted Carrots
Can you guys believe that Easter is just around the corner? We love all the holidays around the Merkley home so the kids are super excited that one of their favorite days is coming up. We love to gather with friends and family, eat, enjoy one another’s company and of course have Easter Egg Hunts. Since all of our gatherings center around food, we’ve already been thinking about a menu – from the main dish to the sides and desserts. One of the sides we plan to make are Honey Glazed Carrots.
If you haven’t had roasted carrots before, they are one of the easiest and most delicious side dishes you can make. They are flavorful, soft and perfect for any dinner (especially holiday dinner).
How to make Honey Glazed Carrots
- Add one cup of water with garlic salt to a medium saucepan and bring to a boil. Add carrots and cook 5 to 6 minutes, until tender.
- Drain the water and add butter, honey and lemon juice. Cook for 5 minutes, until carrots are coated with glaze.
- Add salt and pepper to taste, Garnish with parsley.
These carrots really are so simple and are so full of flavor with its butter-y, honey glaze. If you are looking for a more sweet (than savory) version be sure to check out our Brown Sugar Glazed Carrots. They’re always a hit too!!
For more great holiday side dishes, check out:
- Heavenly Rolls
- Cheesy Mashed Potato Casserole
- Cream Cheese & Parmesan Asparagus
- Funeral Potatoes
- Asparagus Bundles
Honey Glazed Carrots recipe
Easy and Delicious Honey Glazed Carrots that are the perfect side dish to any meal! They're quick to make and are coated in a butter-y honey glaze that everyone loves.
Ingredients
- 1 lb baby carrots
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 cup flat-leaf parsley chopped
- fresh ground black pepper
Instructions
Add one cup of water with garlic salt to a medium saucepan and bring to a boil. Add carrots and cook 5 to 6 minutes, until tender.
Drain the water and add butter, honey and lemon juice. Cook for 5 minutes, until carrots are coated with glaze.
Add salt and pepper to taste, Garnish with parsley.
Adapted from Food Network.
GARLIC salt ???
not mentioned in ingredients… 1 cup water
I just like to add maybe a pinch to the water, to boil the carrots 🙂 Gives them an added flavor.
Yum! Thanks for the recipe