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Directions for a perfectly roasted and seasoned turkey every time. Herb-glazed roast turkey is a juicy, moist show-stopper.

This roast turkey turned out totally delicious! The turkey skin came out really crisp and flavorful, and the meat was very tender. Try Turkey Noodle Soup, Easy Turkey Tetrazzini, Turkey Chili, or Creamy Turkey and Noodles to use up every bit of that delicious turkey.

Crispy roast turkey on a white serving platter with parsley

Perfection every time!

If you’ve been tasks with presenting the main dish at Thanksgiving, it can be a little daunting! Whether you are preparing for yourself or a small family, or for the entire gang…I’ve got you!

Just follow these simple steps and you will achieve the perfect roast turkey every time! I’ve even included tips on how to choose a turkey (what size) and a guide to make sure your frozen turkey is thawed and ready to go.

After roasting, you will pour on a delicious herb glaze. This glaze adds so much flavor and helps you get that crispy skin that is sure to be a hit! Put your mind at ease and get working on those tasty sides and must-make pies!

Uncooked turkey on a bed of veggies in a roasting pan

How to roast a turkey

PREP. Preheat the oven to 425.

SEASON. Brush the olive oil all over the skin of the turkey and sprinkle with salt and pepper. Place about 2/3 of the vegetables and apples in the bottom of a roasting pan with an elevated rack in it.

TIE. Place the turkey in the roasting pan and stuff the remaining vegetables inside the turkey. If the turkey’s legs are not already tied together, tie them with kitchen twine.

BAKE. Roast the turkey uncovered in the oven for 30 minutes, then cover loosely with foil. Reduce the heat to 375 and roast for an additional 2 – 2 1/2 hours. The turkey is fully cooked when a thermometer inserted into the thickest part of the thigh reads 165 degrees.

Measuring cup full of glaze and spices

Turkey Glaze

GLAZE. To finish the turkey, whisk together the glaze ingredients. Brush the glaze over the turkey, and return the turkey to the oven uncovered for 15-20 minutes, until golden.

REST. Remove from oven, discard the vegetables, and let rest 10-20 minutes before serving.

Roasted Turkey in a roasting pan before glaze applied

Turkey Prep Notes

The Right Size: When making turkey you typically plan for about 1-1.5 lbs per person. If your family loves leftover turkey, be sure to plan on 1.5 per person.

If you have a huge extended family, like mine, there’s no way I’ll buy a 30 lb turkey. You can cook and serve two smaller turkeys so that everyone will get some.

Fully Thawed: It’s really important to calculate how long it is going to take to thaw your turkey. The easiest way is to stick it in the fridge and let it thaw in there, but if you need to thaw it faster you can use Cold water.

  • Fridge: When thawing in the fridge, plan on 4-5 hours per pound. After it has fully thawed it can stay in the fridge for an additional 2 days before it needs to be cooked.
  • Cold water: Place the bird in a bucket of COLD water. You need to change the water every 30 minutes. Plan for it to take 30 minutes per pound. Once the turkey is thawed it will need to be cooked right away.
Glazed turkey in a roasting pan

Roasting Tips

Roasting Notes:

  • Use a roasting pan with an elevated rack that way the bird is somewhat above the liquid. 
  • Basting every 40-45 minutes. If the drippings evaporate before the turkey is done add a little bit of broth to the bottom of the pan.
  • If the turkey is browning more quickly than it is cooking, you can tent a piece of tin foil over the top to keep the skin from burning.
Sliced roast turkey breast on a white platter

Cooking Times + Storing

Cook Time: The internal temperature will need to reach 165°F. Many turkeys will come with a little plastic insert that will popup when done. You can also buy a thermometer for extra accuracy. Be sure to insert it in the thickest part of the turkey. Use the following times to help you gage about how long it may take to fully roast:


  • 10 – 18 lbs: 3-3.5 hours
  • 18 – 22 lbs: 3.5-4 hours
  • 22 – 24 lbs: 2-2.5 hours
  • 24 – 29 lbs: 4.5-5 hours


  • 10 – 18 lbs: 3.5-4.5 hours
  • 18 – 22 lbs: 4.5-5 hours
  • 22 – 24 lbs: 5-5.5 hours
  • 24 – 29 lbs: stuffed 5.5-6.5 hours

Let the Turkey Rest: Line a baking sheet with a wire rack. After you have removed the tukey from the oil, place it on the wire rack. Tent a piece of tin foil over the turkey and let it rest for 20 minutes.

Storing Info

Remove the meat from the bones. STORE in an airtight container in the fridge for 3-4 days or freezer for 2-3 months.

Close up of perfectly glazed roast turkey on a white platter with parsley

Must-make Sides to Serve:

5 from 8 votes

Roast Turkey Recipe

By: Lil’ Luna
Directions for a perfectly roasted and seasoned turkey every time. Herb-glazed roast turkey is a juicy, moist show-stopper.
Servings: 12
Prep: 20 minutes
Cook: 3 hours
Total: 3 hours 20 minutes


  • 1 roasting pan
  • kitchen twine



  • 1 (14-16 pound) turkey thawed
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 Granny Smith apples cored and sliced
  • 2-3 carrots peeled and cut into 1-inch pieces
  • 1 onion cut into 1-inch pieces
  • 5-6 stalks celery cut into 1-inch pieces


  • 1 cup honey
  • ½ cup unsalted butter melted
  • 2 teaspoons dried sage leaves
  • 1 teaspoon ground thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • Preheat the oven to 425 degrees F. Set an elevated rack into the bottom of a roasting pan.
  • Brush olive oil all over turkey and sprinkle with salt and pepper. Place about two-thirds of the vegetables and apples on the rack in the prepared roasting pan.
  • Place turkey on the rack and stuff remaining third of the vegetables and apples inside the turkey. If turkey’s legs are not already tied together, tie them with kitchen twine.
  • Roast turkey uncovered in the oven for 30 minutes, then cover loosely with foil and reduce the heat to 375 degrees F. Roast for another 2–2 ½ hours, until a thermometer inserted into the thickest part of the thigh reads 165 degrees F.
  • To finish the turkey, whisk together all glaze ingredients in a medium bowl.
  • Brush glaze over turkey and return it to the oven, uncovered, for 15–20 minutes, until golden. Remove from the oven, discard the vegetables, and let turkey rest for 20 minutes before serving.



What Size Turkey Should I Buy? Take a headcount and plan to serve each person 1–1½ pounds of turkey—so for ten people, you’ll need a 10–15-pound turkey. If you are hosting a large crowd, consider cooking two smaller turkeys to cut down on cooking time.
Thawing Turkey: How long you’ll need to thaw your turkey in the refrigerator depends on its size. Use the guide below and plan ahead!
o 4 pounds: 1 day
o 8 pounds: 2 days
o 12 pounds: 3 days
o 16 pounds: 4 days
o 20 pounds: 5 days


Serving: 1pound, Calories: 221kcal, Carbohydrates: 30g, Protein: 1g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 411mg, Potassium: 146mg, Fiber: 2g, Sugar: 27g, Vitamin A: 2033IU, Vitamin C: 3mg, Calcium: 23mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    This is a great recipe! First of all… I’ve always used honey for my ham. But to use it on a turkey was so good! Everybody loved it! The honey added a shine to the turkey and the honey mixture was really good! And the apples was also a great idea to add with my celery and onions. 😁 Thanks!

  2. 5 stars
    My parents are on a mission this year and so Ive been looking up all the different Thanksgiving dishes that my mom usually takes care of, the biggest being the turkey. Thanks for all the tips on portions, thawing, and cookin as well as a the delicious recipe.

  3. 5 stars
    Love your tips! I’ve always been intimidated to make the turkey, but you make it seem easy, so thank you for sharing!

  4. 5 stars
    This truly is the best turkey recipe ever!! It is our favorite and we will continue to make it every Thanksgiving!!