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Slow cooker roast chicken takes 5 minutes to prep then the crock pot does all of the work – the result is effortlessly flavorful!
Roast Chicken in the Crockpot!
Have you ever made Roast Chicken in your crockpot? Believe it or not – it is SO simple. You MUST try this recipe if you’ve never attempted it.
With only 5 minutes of prep, there is VERY little hands-on work required, and the result is tender, flavorful chicken that looks like you spend hours making it! The rub is so simple (just a few seasonings) and adds a great crust.
Make slow cooker roast chicken for your next dinner party with family and friends – you’ll be glad you did!
WHY WE LOVE IT:
- 5 minutes prep time! The slow cooker really does ALL of the work!
- A show-stopper dinner. Serve it with a side of Mashed Potatoes for an all-around fantastic dinner!
- An easy rub. The seasonings are simple and you only need a few (most of which you probably already have)!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 4 hours
- 5 pound whole chicken neck and giblets removed – (feeds about 5-7 people). If the chicken is frozen, thaw it in the refrigerator 24 hours for every 5 pounds.
- 1 tablespoon brown sugar – light or dark brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
How to Make Slow Cooker Roast Chicken
- PREP. Spray a crock pot with cooking spray. Roll a piece of aluminum foil into a ring to go around the bottom of the crock pot as a rack for the chicken. Place the 5-pound chicken on top of the aluminum foil ring.
- SEASON. In a small bowl, mix 1 tablespoon brown sugar, 2 teaspoons salt, 1 teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon smoked paprika. Rub the spice mixture all over the chicken.
- COOK. Place the lid on the crock pot and cook on high for 3-4 hours, until a thermometer inserted in the thigh registers at 165°F or higher.
- Move the chicken to a sheet pan or baking dish and broil in the oven for 3-5 minutes, until the skin is browned. Serve hot.
Slow Cooker Roast Chicken
Ingredients
- 5 pound whole chicken, neck and giblets removed
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Spray a crock pot with cooking spray. Roll a piece of aluminum foil into a ring to go around the bottom of the crock pot as a rack for the chicken. Place the chicken on top of the aluminum foil ring.
- In a small bowl, mix the brown sugar, salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the chicken.
- Place the lid on the crock pot and cook on high for 3-4 hours, until a thermometer inserted in the thigh registers at 165°F or higher.
- Move the chicken to a sheet pan or baking dish and broil in the oven for 3-5 minutes, until the skin is browned. Serve hot.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Add hearty vegetables like celery, carrots, onions, and red potatoes. Cut them into 1-inch pieces, arrange around the foil, and place the bird on top.
Make Chicken Gravy without drippings, or use this Turkey Gravy Recipe with Dippings and use the drippings from your slow-cooked chicken.
Use your leftovers in Chicken Spaghetti, Chicken Noodle Soup, Chicken Quesadillas, Chicken Tetrazzini, Chicken Pot Pie, or Chicken Tacos.
Remove the meat from off of the bones. Store in an airtight container in the fridge for up to 4 days. You can also freeze it for 3-4 months.
Delicious, juicy and moist. Great recipe. I made gravy from the dripping and it was so delicious. Will use this recipe again.
This recipe is so easy and so delicious. Juicy and moist. I made a gravy out of the dripping and it was so delicious. I will be making this one again.
Yay!! I’m so glad to hear you enjoyed the recipe!
Love this recipe. Sounds unique and delicious. ty ?
It is! I hope you try it!
The best recipe for whole chicken in the crockpot that I’ve ever had!!! THANK YOU 😊
You’re welcome!!