This post may contain affiliate links. Please read our disclosure policy.

Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!

Chicken tetrazzini baked in a clear baking dish.

Our go-to Chicken Pasta Dinner!

Today’s recipe for chicken tetrazzini happens to be one of those yummy recipes that everyone enjoys. In fact, our family is obsessed and because of that, it’s our go-to chicken pasta dinner.

With over 1,000 5 STAR REVIEWS, you can see it’s not just loved by our family. It’s a recipe our mom first found decades ago and especially loved with fried zucchini, cheesy garlic bread and roasted vegetables.

Why we love it:

  • DELICIOUS! As mentioned above, it has all the delicious ingredients that make for a cheesy, hearty, yummy pasta dinner.
  • SIMPLE. Not only is it delicious, but the recipe is simple too. There are extra steps in cooking the chicken and pasta, but it’s a classic easy dinner idea.
  • HOLIDAY DINNER. We have made this for SO many special occasions including birthdays, Sunday dinner, and holidays. It’s always a hit!
Linguine draining in a colander.

Ingredients

  • linguine – Substitute the linguine with fettuccine, tagliatelle or spaghetti.
  • unsalted butter
  • chicken breasts, cooked and diced – chicken thighs or rotisserie chicken also work
  • cream of chicken soup – cream of mushroom soup or even the combined cream of chicken and mushroom soup work great too
  • sour cream
  • garlic salt with parsley flakes
  • pepper
  • chicken broth
  • grated Parmesan cheese
  • shredded Mozzarella cheese – Change it up by using different cheeses.
Noodles and chicken covered with cheese.

How to Make Chicken Tetrazzini

  1. PREP. Preheat the oven to 350ยฐF. Grease a 9-x-13-inch baking dish and set aside.
  2. PASTA. Cook noodles, to al dente, according to the box instructions. Drain and set aside.
  3. SAUCE. Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper. Mix well, then stir in cooked noodles.
  4. BAKE. Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36โ€“42 minutes, until cheese is melted and bubbling.
Baked pasta and chicken topped with cheese and fresh herbs.

Complete the Meal:

More Collections: Sunday Dinner Ideas, Italian Dinner Ideas, Chicken Pasta Recipes

Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
4.99 from 1074 votes

Chicken Tetrazzini Recipe

By: Lil’ Luna
Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!
Servings: 8
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

Ingredients 

  • 16 ounces linguini cooked
  • ยฝ cup unsalted butter softened
  • 4 chicken breasts, cooked and diced
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon garlic salt with parsley flakes
  • ยฝ teaspoon pepper
  • 1 cup chicken broth
  • 2 tablespoons Parmesan cheese grated
  • 2 cups Mozzarella cheese shredded

Instructions 

  • Preheat the oven to 350ยฐF. Grease a 9-x-13-inch baking dish and set aside.
  • Cook noodles, to al dente, according to the box instructions. Drain and set aside.
  • Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.
  • Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36โ€“42 minutes, until cheeses are melted and bubbling.

Video

Notes

Make ahead of time. We frequently make this tetrazzini recipe ahead of time. Just make it as instructed except don’t top with the cheese or bake. Instead, cover tightly with foil or saran wrap and place in fridge for up to 24 hours before adding the cheese and baking.
STORE leftovers in an air-tight container in the fridge for up to 3 days.
FREEZE. Just make as instructed, cover tightly and freeze for up to 2 months. Just let thaw in the fridge overnight, add the cheese and bake in the oven.

Nutrition

Calories: 714kcal, Carbohydrates: 51g, Protein: 42g, Fat: 37g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0.5g, Cholesterol: 166mg, Sodium: 1284mg, Potassium: 687mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1086IU, Vitamin C: 2mg, Calcium: 248mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

RECIPE FAQ

  • Vegetables. Add in vegetables like peas, corn, broccoli florets, mushrooms, and onions.
  • Seasonings. Season with garlic salt, or parsley flakes. Add a little heat after it has been baked with some red pepper flakes or hot sauce.
  • Meat. Use freshly made or leftover turkey instead. Be sure to check out our Turkey Tetrazzini too!
  • We frequently make this chicken tetrazzini recipe ahead of time. Just make it as instructed except don’t top with the cheese or bake. Instead, cover tightly with foil or plastic wrap and place in the fridge for up to 24 hours before adding the cheese and baking.
  • STORE leftovers in an airtight container in the fridge for up to 3 days.
  • FREEZE. Just make as instructed, cover tightly, and freeze for up to 2 months. Just let thaw in the fridge overnight, toss it with a bit of fresh milk, add the cheese, and bake in the oven.

For more recipes:

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

4.99 from 1074 votes (633 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




990 Comments

  1. Veronica says:

    Loved it! Never tried to make something like this before but I did it!

  2. Tani says:

    5 stars
    Itโ€™s very simple but delicious! My family loves it. You can also feed a lot of people with 1 pan of this recipe. Thanks for sharing

  3. Judy Swartzell says:

    Is it possible to make this Chicken Tetrazzini in the crockpot for summer?

  4. Vijayluxmi Naidoo says:

    5 stars
    I love this recipe for one it is easy n tasty n also all the ingredients we have at home also it is a quick dish thx u for sharing your tasty recipes

  5. Kris Storrs says:

    5 stars
    My family loves this meal! There is nothing like creamy, cheesy pasta. I use either rotisserie or slow-cooked chicken, and the fact that you can make it ahead and simply top and bake when it is time is perfect!

  6. Lynette says:

    5 stars
    An absolute favorite!! Grandkids will ask for.

  7. Dontie Kidwell says:

    5 stars
    This is like a comfort dish and tastes delicious as a leftover! It is a family favorite!

  8. Anne says:

    5 stars
    The description says “easy, creamy. and utterly delicious.” Right on all 3 accounts!