Homemade Chicken Noodle Soup

Talk about the ultimate comfort food! This recipe for Homemade Chicken Noodle soup is one of the easiest, tastiest recipes full of Hearty chicken breast cubes, celery, carrots, and home-style egg noodles. This will be your new go-to chicken noodle soup recipe!

Easy Chicken Noodle Soup

Believe it or not, but I’m freezing here in Arizona! I know, I must be a wimp because our weather is considered warm to pretty much everywhere else in the world. Because it’s so cold you can often find me in a hoodie, sweat pants and slippers around the house. I have a feeling things will start warming up in no time so I’m trying to enjoy as many “winter recipes” as possible. This recipe for Homemade Chicken Noodle Soup is perfect for days like these, and it’s actually fairly quick and easy to whip up!

I know everyone has a version of  Chicken Noodle Soup, but we found this recipe from HERE. We only made a few minor changes, since the recipe was SO good it hardly needed any changes at all (it’s become our FAVORITE version of this recipe). There are only 8 ingredients and it comes together in about an hour or less!! Talk about easy! This will definitely be saved as our go-to Chicken Noodle Soup recipe.

How to Make Chicken Noodle Soup

Not too many ingredients are needed for this soup. You’ll just need:

• water
• salt
• chicken
• carrots
• chicken bouillon cubes
• celery
• egg pasta
• salt & pepper

Making this recipe is a cinch! You begin by boiling the chicken in six cups of water until it is complete cooked. Remove the chicken and then strain the broth of any chunks. Add veggies to the broth along with some crushed chicken bouillon cubes. Bring that to a boil, add the noodles and then bring down to a simmer for 15-20 minutes.

Dice the chicken and add it back to the soup for another 5 minutes or so, and you’re set! Just add the seasonings you want and enjoy a nice, warm bowl of homemade chicken noodle soup. 😀

I don’t know about you, but anytime I’m in the mood for comfort food, Chicken Noodle Soup always sounds good! Whether it’s cold outside, you’re feeling under the weather, or you just need a good bowl of soup this recipe should do the trick!

This recipe is perfectly paired with:

• Homemade Dinner Rolls Recipe
• Homemade Caesar Salad
• Cheesy Garlic Bread

For more chicken soups, check out:

• Chicken Pot Pie Soup
• Italian Chicken Vegetable Soup
• Chicken Tortilla Soup
• Chicken Gnocchi Soup
• Easy Chicken Tortellini Soup
• Chicken and Rice Soup
• Buffalo Chicken Soup

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Chicken Noodle Soup Recipe

Talk about the ultimate comfort food! This recipe for Homemade Chicken Noodle soup is one of the easiest, tastiest recipes full of chicken breast chunks, celery, carrots, and home-style egg noodles. This will be your new go-to chicken noodle soup recipe!

Course Main Course, Soup

Cuisine American

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 6

Calories 330 kcal

Author Lil' Luna

Ingredients

• 6 c water
• 1 tsp salt
• 4 boneless, skinless chicken breasts
• 1/2 c water
• 1 c sliced carrots
• 2 chicken bouillon cubes crushed
• 1/2 c celery diced
• 2/3 bag homemade-style egg pasta
• pepper to taste

Instructions

1. In a large pot combine 6 cups water, chicken breasts and salt. Boil until the chicken is cooked completely.

2. Remove your chicken from the water and let cool. Cover with Saran Wrap and place in fridge.
   

3. Strain the broth from the cooked chicken so that broth is clear. Return broth to your pot.
   

4. Add carrots, celery and crushed chicken bouillon cubes to your broth. Bring to a boil.
   

5. Add your noodles once soup is boiling. Simmer for approximately 15-20 minutes.
   

6. Dice your chicken into cubes while your soup is simmering. Add chicken to the soup and simmer for 5-10 more minutes. Add pepper to taste.
   

Nutrition Facts

Chicken Noodle Soup Recipe

Amount Per Serving

Calories 330 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 5%

Cholesterol 128mg 43%

Sodium 923mg 38%

Potassium 739mg 21%

Total Carbohydrates 29g 10%

Dietary Fiber 1g 4%

Sugars 2g

Protein 37g 74%

Vitamin A 73.4%

Vitamin C 4%

Calcium 4.1%

Iron 7.4%

* Percent Daily Values are based on a 2000 calorie diet.