Italian Chicken Vegetable Soup

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

Who here loves Italian food? We LOVE it at our home and mostly because it’s enjoyed by the entire family. The flavors are delicious and there are just so many different recipes that fall under this category that we can never get sick of it. Although we love all the pizzas, lasagnas and pastas we are also fans of the Italian soups. And since soup season is just around the corner, we wanted to share a recipe for Italian Chicken Vegetable Soup.

Today’s recipe is very simple and very flavorful. It includes chicken, carrots, zucchini, tomatoes, chicken broth and cheese. It takes a little bit of time to cook, but it’s very easy to make. I also tend to have all these ingredients on hand which means we can make it in a jiffy.

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

Like many other soups, you can change up the ingredients according to your liking. Onions, mushrooms, or spinach may be great additions. We even think substituting the chicken for sausage would be great or even adding some pasta shells would make it even better. We liked the soup as is, and we think you will too because it really is so easy and tasty.

Chicken Vegetable Soup:

5.0 from 1 reviews
Italian Chicken Vegetable Soup
 
Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!
Author:
Recipe type: Soup
Ingredients
  • 2 Tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup sliced carrots
  • 2 zucchini (sliced)
  • 2 – 14.5 oz. cans diced Italian tomatoes
  • 2 – 14.5 oz. cans chicken broth
  • grated Parmesan cheese
Instructions
  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.
  2. Add carrots and cook for 5 minutes.
  3. Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 25 – 30 minutes.
  5. Top with Parmesan cheese and serve warm. ENJOY!

For another great soup, check out:

Check Out My Other Recipes

Lasagna Soup

And for more soups, check out:

ENJOY!

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Thank you for sharing this very healthy recipe! Zucchini in tomato sauce always tastes a little weird to me. Do you think replacing it with spring onion is a good idea?

  2. 3

    Love this great ingredients combination!!! Perfect dish for this upcoming fall time. Thanks for sharing it with us:)
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  3. 5

    This soup looks awesome! And since we’re getting to the best days of the year to have some soup, I’ll sure try this recipe!