Italian Chicken Vegetable Soup

Main Dishes · Soups · September 11, 2017

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

Who here loves Italian food? We LOVE it at our home and mostly because it’s enjoyed by the entire family. The flavors are delicious and there are just so many different recipes that fall under this category that we can never get sick of it. Although we love all the pizzas, lasagnas and pastas we are also fans of the Italian soups. And since soup season is just around the corner, we wanted to share a recipe for Italian Chicken Vegetable Soup.

Today’s recipe is very simple and very flavorful. It includes chicken, carrots, zucchini, tomatoes, chicken broth and cheese. It takes a little bit of time to cook, but it’s very easy to make. I also tend to have all these ingredients on hand which means we can make it in a jiffy.

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

Like many other soups, you can change up the ingredients according to your liking. Onions, mushrooms, or spinach may be great additions. We even think substituting the chicken for sausage would be great or even adding some pasta shells would make it even better. We liked the soup as is, and we think you will too because it really is so easy and tasty.

For more yummy soup recipes, check out:

Chicken Vegetable Soup:

Italian Chicken Vegetable Soup

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!
Course Soup
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 248 kcal
Author Lil Luna

Ingredients

  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts cubed
  • 1 cup carrots sliced
  • 2 zucchini sliced
  • 14.5 oz diced Italian tomatoes
  • 14.5 oz chicken broth
  • grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.

  2. Add carrots and cook for 5 minutes.
  3. Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 25 – 30 minutes.
  5. Top with Parmesan cheese and serve warm. ENJOY!
Nutrition Facts
Italian Chicken Vegetable Soup
Amount Per Serving
Calories 248 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 96mg 32%
Sodium 448mg 19%
Potassium 1013mg 29%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 33g 66%
Vitamin A 86.2%
Vitamin C 35.1%
Calcium 3.6%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Chicken Vegetable Soup - this hearty soup is packed full of flavor with chicken, tomatoes, carrots, zucchini and cheese!

And for more soups, check out:
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    Comments

    Luna

    Thank you for sharing this very healthy recipe! Zucchini in tomato sauce always tastes a little weird to me. Do you think replacing it with spring onion is a good idea?

      Lil' Luna

      It could be! I don’t like onions, but you may very well love it! Let us know what you think!

    Casey

    Love this great ingredients combination!!! Perfect dish for this upcoming fall time. Thanks for sharing it with us:)
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      Lil' Luna

      Perfect for fall!! I’m glad to share! Thank you & enjoy!

    Diego Lopes

    This soup looks awesome! And since we’re getting to the best days of the year to have some soup, I’ll sure try this recipe!

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