Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes! It’s a great recipe to have on hand for nights when you need to throw together a quick dinner!
Delicious Chicken Corn Soup
I’m not happy my friends… it’s hot again here in Houston, and that’s just not allowed during “Soup Season.” It’s actually been raining ALLLLL day long, and you’d think with rain, it would at least cool down a bit. Unfortunately, that’s not the case. Instead, we just have warm, muggy, humid rainy days and it’s just not cool in my books. It’s not going to keep me from making soups though. While we wait for the cooler weather here in Texas, I thought I’d share one last soup for you this week. It’s called Mexican Chicken and Corn Soup.
You wouldn’t think that ingredients as simple as chicken and corn could produce such a delicious final product, but let me tell you, this Chicken Corn Soup is for sure a keeper. With chicken, corn, tomatoes, and heavy cream, it’s just creamy and filling enough without being overwhelming. Plus it’s PACKED with seasonings that give it the most amazing flavor. It tastes like a Mexican casserole of sorts, especially when you top it with shredded cheese. Bottom line: it’s delicious and I don’t think you’ll be disappointed.
How to Make Mexican Chicken and Corn Soup:
As if this recipe couldn’t get any better… It does! Here’s why: it only takes like 25 MINUTES to make! Maybe even less. Seriously! See for yourself how easy it is to make Mexican Chicken and Corn Soup.
- Add butter and garlic to a large pot. Simmer for a few minutes, then add chicken stock, tomatoes, corn and all the spices. Bring to a boil.
- Reduce to a low simmer. Add your cooked and cubed chicken, and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
- Serve into bowls and sprinkle cheese on top. ENJOY!
Can you tell we like soups in my family?! LOL! The best thing about this soup other than the amazing taste is that it’s pretty hearty and is super filling. 😀
For more mexican soup recipes be sure to check out:
- White Chicken Chili
- Chicken Tortilla Soup
- Crockpot Taco Soup
- Fajita Chicken Chili Soup
- Chili’s Chicken Enchilada Soup
Chicken Corn Soup Recipe
Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!
- 2 tsp butter
- 2 tsp minced garlic
- 6 c chicken broth
- 10 oz can tomatoes with green chiles
- 3-4 c frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper
- 3 c chicken cooked, chopped
- 3/4 c heavy cream
- colby jack cheese
Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
Serve into bowls and sprinkle cheese on top. ENJOY!
Recipe adapted from HERE.