If you’re looking for a hearty soup recipe, look no further than this delicious White Chicken Chili Recipe! Loaded with chicken, beans, cheese, and lots of spices, this white chili has become a new favorite!! Best of all, it’s ready in 30 minutes or less!
Best White Bean Chicken Chili
YAY!! Things have finally started to cool down a bit here in Houston. We’re not breaking out the boots and coats just yet, but I did have to put on a light sweater the other night as we went outside to watch the kiddos play in the backyard. I know some of you have already been seeing snow for awhile and may be sick of the cold already, but I can’t even express in words the excitement I feel when the weather cools down, because you know that means the Holidays are quickly approaching and soup season is in full force. And today I have a White Chicken Chili recipe perfect for cool weather!
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The hubby and I LOVE soups and could argue that there may be nothing better than a nice hearty soup served in a sourdough bread bowl this time of year. 🙂 Well, with it being soup season, I knew I needed to try some new soup recipes and was able to make a new White Bean Chicken Chili this past weekend. The result? Pure awesome-ness! The hubby couldn’t stop eating and said they tasted like my Green Chili Chicken Enchiladas in a soup form. I thought the same thing and was so happy we had found another delicious soup recipe that was SO easy to make!
How to Make White Chicken Chili
I can’t even tell you how EASY this recipe is. One thing I like to do to make it even easier is to use leftover rotisserie chicken, that way I don’t have to cook/shred any chicken myself! Here are are the white chili ingredients:
- chicken broth
- Great Northern Beans
- shredded chicken
- green chiles
- garlic powder
- sour cream
We always have these beans on hand, especially in the fall. Fresh cilantro and sour cream aren’t necessary, but they are also great additions to this easy white chili recipe. 😉 See for yourself how simple this white chicken chili recipe is:
- Throw all the ingredients, except sour cream and cheese, into a large pot.
- Simmer on medium-low heat for 20-30 minutes, or until it is heated through.
- Right before serving, stir in the sour cream and cheese until it’s all melted.
Slow Cooker White Chicken Chili
If you weren’t in a hurry, you could even throw everything into the crockpot or slow cooker and cook on low for an hour or two and be set! As I just mentioned… this recipe was so yummy and super easy to throw together.
We know many may be looking for the standard beef chili recipe for you next chili cook off, but try this recipe, bring some corn bread, and I promise you people will not be disappointed. 😉
For more chili recipes, check out:
- Fajita Chicken Chili
- Chili Verde Soup
- Easy Chicken Chili
- Green Enchilada Pork Chili
- Chili Spaghetti
- Chicken Taco Chili
White Chili Video:
White Chicken Chili Recipe
If you're looking for a hearty soup recipe, look no further than this delicious White Chicken Chili Recipe! Loaded with chicken, beans, cheese, and lots of spices, this white chili has become a new favorite!! Best of all, it's ready in 30 minutes or less!
- 4 c chicken broth
- 4 - 15.5 oz cans Great Northern Beans drained and rinsed
- 2 c shredded chicken
- 1 small can diced green chilis
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- dash of pepper
- 1 c sour cream
- 2 c shredded cheese Monterrey jack or Mexican blend
In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano, and pepper. Simmer on medium-low heat for 20-30 minutes, or until it is heated through.
Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!
Adapted from HERE.