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This award-winning white chicken chili recipe is a hearty, creamy favorite!! Best of all, it’s ready in 30 minutes or less!
All-time favorite!
Our white chicken chili is an award-winning favorite! No joke – we’ve brought this to our annual Trunk or Treat a dozen or so times and always win for best white chili recipe.
Along with our classic chili recipe, this is our go-to for chili cook-offs and potlucks and ALWAYS gets rave reviews. We know everyone loves it because we never have leftovers! That’s one reason we have it on repeat all soup season long.
We also love that it’s prepped in 5 minutes and on the table in 30! We keep shredded chicken on hand (in the freezer) so we’re always ready to make a batch. Just add some cornbread and enjoy a cool fall night with these recipes.
WHY WE LOVE IT:
- Ready in minutes. This easy dinner idea is prepped in 5 minutes and finished in under 30 minutes.
- Stovetop or crockpot. It can be made both ways, which is great if you’re in a rush or want to dump and go in the slow cooker.
- Award winning! It’s so good that it’s constantly winning chili cook-offs. With so much flavor and so many ways to customize, it’s sure to be a hit!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 20 minutes
- 4 cups chicken broth – If using a lower sodium, you may need to add a little more salt.
- 3-4 (15.5-ounce) cans great northern beans – Substitute with a smaller navy bean or larger white kidney beans (cannellini beans).
- 2 cups shredded chicken – We like to use the crock pot to make Shredded Chicken, but you can also make Oven Baked Chicken or shredded Rotisserie chicken.
- 1-2 (4-ounce) cans diced green chilies – (mild or hot) For more heat add cayenne pepper, red chili flakes, or a white chili powder.
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- dash of black pepper – You can also add onion powder to taste.
- 2 cups shredded Monterey Jack – or Mexican blend cheese
- 1 cup sour cream – or plain or Greek yogurt
- optional toppings – Monterey Jack Cheese, cheddar cheese, sour cream, cilantro, sliced avocado, lime wedges (or fresh lime juice), or Tortilla strips
How to Make White Chicken Chili
- COMBINE. In a large pot, combine 4 cups broth, 3-4 (15.5-ounce) cans great northern beans, 2 cups shredded chicken, 1-2 (4-ounce) green chiles, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon oregano, and a dash of black pepper. Cook over medium-low heat.
- SIMMER. Simmer on low-medium heat for 20-30 minutes or until completely heated through.
- For an extra creamy texture, blend a portion of the cooked white beans with some of the broth before adding them back to the pot. See How to Thicken Soup for more ideas.
- SERVE. Right before serving, stir in the sour cream and cheese until it’s melted. Garnish with fresh cilantro, sliced jalapeno peppers, or crushed tortilla chips.
Make In the crockpot
- Add all the ingredients (minus the sour cream and cheese) into the crockpot and cook on low for 1-2 hours and you’re set!
- Add cheese and sour cream and cook for an additional 30–60 minutes, or until cheese is melted. Stir together and serve warm.
Complete The Meal
Side Dishes
Bread Bowl Recipe
2 hrs 5 mins
Homemade Cornbread
35 mins
Wedge Salad
4 hrs 15 mins
Sweet Cornbread
40 mins
Desserts
Homemade Pumpkin Pie
1 hr 5 mins
Easy Apple Cake
40 mins
Easy Bread Pudding Recipe
1 hr 10 mins
Chocolate Sheet Cake
35 mins
More Chili Recipes
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White Chicken Chili
Ingredients
- 4 cups chicken broth
- 3-4 (15.5-ounce) cans great northern beans, drained and rinsed
- 2 cups shredded cooked chicken
- 1-2 (4-ounce) cans diced green chiles
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- dash of pepper
- 2 cups shredded Monterey Jack, or Mexican blend cheese
- 1 cup sour cream
Instructions
- In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano, and pepper over medium-low heat. Simmer for 20–30 minutes, or until soup is heated through.
- Before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 3 months in a freezer-safe container(s). See How to Freeze Soup for tips.
This is my absolute favorite recipe of yours. I make it during the chilly months of the year. I take it to sick neighbors too. It is always a hit. The best is 3 out of my 4 children devour it. Mom win!!! Thank you!!!
Omg, soooo good! Will say I was shocked, just something quick after work. Had shredded chicken in the freezer, followed recipe to a T. 4th can of beans I mixed with a little broth and hit ‘em with my immersion blender.
Def a favorite!
Can you use rotissere chicken & dry beans for this recipe?
I look forward to your response.
Thanks,
Gee
Absolutely delicious. So warm and comforting on a cold windy night. My family eats this up when I make it. Thank you so much for this recipe.
This chili is delicious, thanks for sharing
I make this soup a lot. I love sharing and tasting other’s recipes, but I prefer making my own (yours) on this one. Thank you for a favorite recipe to love and share!
This is one of my favorite recipes! I get compliments every time I make this for guests, it is delish!!!
I made the white chicken chili recipe and won the chili cook off contest at church! Oct., 2023. I made the double batch, did not double the beans, by leaving out one can. I used some cream cheese, some sour cream, some whipping cream in random amount to sub for “2 Cups of sour cream”. Hand grated a bar of Monterey Jack cheese and mixed with some packaged shredded Monterey Pepper Jack for the cheese part. I used 3 cans of green chopped green chilies.
Oh! And I didn’t have time to cook a chicken or go buy a rotisserie one, so I used canned chicken, if you can imagine!
It was a Winner!
Thank you for your White Chicken Chili recipe, it’s so good and a change of pace. I made a big batch of it last season for a chili contest not really trying to win but just having more chili to share with everyone who came to event and ended up winning the contest. What was really funny was this was an all male panel of judges and I find usually the guys like hot spicy stuff and this recipe was really mild the way I like! For anyone who likes spicy it can be made with more heat. Thanks again!
Congrats on the chili contest win! That’s AWESOME! So glad to hear that the recipe was a hit!
I made this over the weekend and it is absolutely delicious! It is so comforting and filling. It is now a family favorite!! Thanks for sharing such delicious recipes!
Yay!! Love to hear that! So glad you liked it! Thank you!
I make this all the time! Taking to my children’s school chili cook off today! Credit to you of course!!!
Hope the chili cook off went well! I’m glad you enjoy the recipe!
I love this so much! I made it for the first time a couple of weeks ago using a rotisserie chicken… served it over rice with a HUGE helping of shredded pepperjack cheese…. OH MY GOSH a bowl of heaven! So delish.
One of my families favorite recipes. A quick and easy dinner for any night. I added corn to ot and it always comes out so good.
This is our favorite white chicken chili recipe!! We have it on repeat all fall and winter long. And we always serve it with your cornbread recipe.
White Chicken Chili is my favorite kind of chili! I love this recipe and pair it with your cornbread muffins too. Such a good combo!
I’m so glad you enjoy the recipe!
Mmmm. This chili is delish! It’s creamy and flavorful and perfect for chilly days.
This is our favorite chili! So simple to make and always the first to go at a potluck!
This chili is always a hit at our church parties. The pot gets wiped clean!! Love a good chili recipe.
The sour cream and cheese make this chili so creamy. It’s one of our family’s favorite soups. Especially in the fall!
This is the same recipe my sister gave me years ago and I LOVE it. It’s a delicious twist on traditional chili. It’s always gone when I take it to autumn potlucks.
Omgosh ‼️ I’m rating this recipe 5 ⭐️ It’s amazing just the two of us here it last us all week. So good. I even add a couple favorite too.
I haven’t even tried this yet, but I know it will be delish!!!! My sister sent me this recipe and I am making it tonight. My husband has heart failure and ckd3, but this will be super simple to fix without the salt. I can’t wait to get it done 😁😁
Love this soup!! It is so quick & easy and I usually have most ingredients in the pantry!! 🙂
One of my favorite soups – always at the top of my list when soup season comes! I’ve started adding some corn – makes it even more yummy! It’s on our menu this week. I also love the leftovers for lunch!
Made this for the first time and it will become my new go-to for chili cook offs! So delicious and easy to make!
I loved this reverie so much and amazingly even my kids ate it! So easy and the flavors blend together so well!
So good! Great on a cold night!
Delicious
What is the serving size? It says how many calories, but no serving size or how many servings in a batch?
It’s close to 1 1/2 cups.
Made this for a large crowd and everyone absolutely LOVED it! Definitely making again!
Family favorite!!
Love this soup! I’ve it as written, but have also added some frozen corn towards the end of the cooking time – I love the taste and I can sneak in a veggie – always a good thing.
This is my go to white chicken chili! So yummy and easy!
This one is going on the list for sure. Looks so yummy!
The best recipe I’ve ever tried for white chicken chili & what makes it better that it’s super simple & quick to make!
I make this every year! So simple and super delicious!
I make this every year- so easy and super delicious
Made this last week and my daughter said it was her favorite ever. We don’t even make red chili anymore.
This is a GREAT chili!! Loved the creamy broth and the green chilies!! SO good! It went great with the Jalapeno Cornbread!! 😉
This recipe is so easy and delicious. A staple in my house
I’m not even a good cook and I can make this! And everyone in my family loves it, even the one who hates beans.
We love this white chili. It is simple and yummy. A perfect cool weather comfort meal.
Love this recipe! Easy and delicious!
That makes me so happy! Thank you for letting me know 🙂
Yum – especially when it’s cold outside!!!
I agree 🙂 Thank you!
This has been my go-to for years now and is on my “all-stars” board on Pinterest. At my daughter’s request, we switched to ground turkey instead of shredded chicken (just prefer the texture) and leave out the cheese and sour cream for any non-dairy folks. But the cheese and sour cream are always diy garnishes along with cilantro, avocado, and tortilla strips. It’s a staple at our superbowl parties and cold outdoor events. Thanks for the recipe!
Yay!! So happy to hear that!! Thank you for letting me know!
I know it says tHere are 8 servings in the whole poT. Do you know the measurement of each serving?
This is a family favorite recipe!
It is close to a cup 🙂
Delicious Ham and bean soup! Excellent. Thank YOU so much!!!
You are so welcome!! So happy you liked it!
This was so easy to make and was so yummy! My husband said it was the best white chili he’s ever had and my Father in-law said it was good too.
Oh, that makes me so happy!! Thank you so much for sharing that with me!
Our family tried this recipe last night and it was a hit!! We enjoyed it very much. Thank you for posting.
You are so welcome! Thank you for trying it & letting me know!
This is our favorite!!! I have been making it for years and Even won a church chili cook off with it. Making again tonight and the house sMells amazing!!! I have forwarded many To your page. Thank you!!
I appreciate that!! Thank you so much for sharing my page to others & letting me know what you think of this chili!
Can this soup be froze
I have not tried, but it should be able to 🙂
The weather is starting get colder here. I am loving all the yummy soup recipes…Especially this one!
Love the spices in this!
Do you by chance still have your original recipe for the crock pot?
I’m always up for a quick and easy soup recipe. Just what I need on a cold day like today.
Love this! I want to make it soon.
I love everything about this chili! I need to go to the store for all of the ingredients!
White chicken chili is my all time favorite soup! love this recipe!
This is a perfect weeknight dinner. Super easy and delicious.
Thank you for posting such a yummy recipe and including nutrition information.
Can you plEase tell me the serving size?
This is super tasty!
This is such a great soup esp at this time of year when it’s a little CHILLY(chili haha)) outside. one of my kids loves chili and this recipe passed the test. he thought it was awesome! It’s a keeper at our house! Thanks for sharing
My aunt Use to make a white chili that i loved so When i saw your Recipe i had to try it. Your recipe tastes just Like hers. Im so hapPy to have it!
Love the flavor in this chili! So creamy and comforting!
Love how creamy and delicious this soup is! I need Another bowl!
The absolute best soup for an easy weeknight meal!
I made this 2 days ago and it was so good and so easy. I will definitely make this again. Next time I’ll try it in the crockpot. Thanks for such a wonderful recipe. Trying the easy chicken Divan tonight. ?
Thank you so much for sharing that!! I hope you like the Divan 🙂
Did you try it in the Crockpot? Im wondering if i use all the same ingredients, but raw chicken, will it turn out or will everything be mushy? How long should i keep it in thE crockpot?
My husband loves white chicken chili! this is definitely going on next week’s menu.
I love this white sauce version!! It is so tasty & my family loved it! I love adding the tortilla strips on top, to give it a nice crunch!
Oh my gosh this recipe was amazing! Thank you so much!
A fan favorite soup. Its just the right amount of heat that I Like in a recipe. With all the creaminess and favorite ingredients that we Love.
I took my own spin on this recipie including aDding mushrooms… it was amazing!
Perfect!! I am glad you liked it! Thank you for sharing that!
What is the serving size?
It’s anywhere between 1-1/2 cups 🙂
What is the serving size, or is the nutritional value chart for the whole thing?
did you change he recipe? I thought you used two types of beans not just one.
I have a few different versions of this soup 🙂 If you search it on the site, you will find them all 🙂
What happened to the original recipe? It was my family and several friends favorite.
I have quite a few chicken chili recipes on my site. You could search white chicken chili & see if the one you are thinking of is there. I like to try all different versions 😉
I was thinking the same thing! This is the most requested recipe in my house. I have made the recipe so many times that I think I remembered the differences. I’m making it now so we will see how it turns out.
We love this one too & hope you do as well 🙂
This is the same recipe that my sister uses. It is one of my favorites and I always bring this recipe to the annual chili dinner my family attends. The only downside is I never have any left to bring home.
This soup was so tasty! It had so much flavor & was so easy to make! My picky eaters even liked it.
Still missing the whipping cream but it’s a great recipe. I just have a deep love for the older version haha. So do my thighs!
LOL!! Thank you for stopping by!
I was wondering if I could cook the chicken in this recipe in the slower cooker on low for 6hrs and then shred the chicken?
Totally can 🙂 Enjoy!!
I just made this for our office lunch/potluck and everyone loved it!
Yay!! Love hearing that! Thank you for sharing the recipe. Glad it was a hit!
I am going to cook the chicken chili soup tonight, for the first time, wish me luck
Good luck!! You can do it 🙂 I hope you like it!!
How many calories are in this dish?
I am sorry, I don’t have that information. But, there are sites that will convert recipes 🙂
Made it last night for Super Bowl We LOVED it! Created recipe as written. Next time I would leave out mozzarella and maybe sprinkle on top for serving (not mix in) GREAT flavor!!! Can’t wait for leftovers for lunch! Thank you !
Yay!! Glad everyone loved it! Thank you for letting me know!
I absolutely love this recipe and recently got an instant pot. Do you know what the cook time difference would be and should i cook the chicken whole in the instant pot and shred it at the end or shred before adding into pot?!?
Awesome! I wish I knew! I haven’t tried. I would shred it before adding to the pot 🙂
Great recipe, big hit with hubbie and 4 kids. Crockpot cooking saves my life!
I did add minced onion, minced as I don’t like onion texture but like its flavor…
Love crockpot meals!! Thank you so much for sharing!
My friend made this and had me over for lunch. It was delicious. Thank you for this recipe. I plan on making this for my family.
Forgot to rate it
I hope they like it! I’m glad you did:) Thanks so much!
Drain chilis or not? Recipe doesn’t indicate.
You don’t drain them 🙂 Hope you like them!
Wonderful! Thank you!
You are so welcome! Thank you for stopping by!
I love white Chicken Chili! Just before serving I also put a large spoonful of Pico de Gallo that I buy from Qdoba in each bowl!!
Perfect!! White chicken chili is one of my favs! Thank you for sharing!
Made this today and we all thought it was delicious! Only had 2 cans of beans but it would have been better with 4! Even my 18 month old gobbled it up! I did my chicken in then isntant pot and then used the broth from that as 1 cup of broth for the soup. Thanks for a great receipe!
Forgot to rate the recipe for submitting my comment! 5 stars!
You are so welcome!! I’m so glad you all liked it! 🙂 Thank you!
I made this for our church chili cook off. It came in first place and was the only pot that was empty! People kept asking for more. This is delicious.
Woohoo!! That is awesome! We love it! Thanks so much for sharing that!
Does the White Chicken Chili Soup freeze well? Wanted to make this for a freezer party. Thanks!
I personally haven’t tried, but I don’t see why not 🙂 It would be great for a party!
I am hoping to make this in a crockpot tomorrow. Would this work do you know?
If so, how long do you think I should let it cook?
I haven’t tried, but it should be ok 🙂 I would just maybe keep it on low for like 3 hours. Let me know how you like it 🙂
This is my favorite soup. My picky sons too. I buy an all white meat rotisserie chicken and pull its meat off then store it in baggies for things like this that need chicken. Not only does it make it faster but the chicken already has a nice flavor. Instead of oregano i add italian seasoning. I didn’t have any oregano the first time so i had to improvise. We liked it that way so i haven’t changed it. Thanks for the wonderful recipe.
It’s a good one for sure! Thank you for making it and for letting me know. Thanks also for sharing your tips 🙂
dumb question — did you cook the chicken prior to putting everything into the pot?
Yes, since it’s shredded…you’ll want to cook up some chicken and shred it or you can always buy a rotisserie chicken. Whatever is easiest for you! Hope that helps!! Hope you like it!
Made this tonight and everything was good except the beans were so hard! I can’t figure out why? I let them cook in the crockpot for hours thinking they’d soften up but they never did.
I’m sorry they were hard! Not sure why either. They wouldn’t be super soft, but shouldn’t be too hard. Hope you’ll give it another try!
I use canned. They have great flavor and theyre never hard 🙂
My husband and I love this soup and have made it several times!!!
Yay! Thank you for letting me know and trying this recipe! We love it too!
I made this for supper tonight and my husband and I absolutely LOVED it! Hubby just ran a bowl over to his Mom. He loved it so much, he wanted her to try it.
Thank you for this easy and delicious recipe. Will definitely cook it again!
Does anyone know how many servings this makes and how big of a serving? Can’t wait to try it!
This looks delicious, can’t wait to make it. Just wondering how many servings makes? Family of 3, just seems like would be alot for us. Could I just half the recipe if needed?
This looks delicious! Making it right now! Do you bring to a boil before simmering?
How did this go?? I hope you figure it out and that it was a hit. 😉
Hello! I am wanting to make this for the in laws who arrive tomorrow night! One poster commented that their sour cream didn’t melt in nicely, have you ever found that or is there a trick in adding it in? Just don’t have to time to test batch this and want to avoid any failures;) Thank you in advance!!
This chicken chili soup is amazing! I found your recipe 2 years ago on Pinterest and it is now a Winter family favorite!
I LOVE to hear that, Alexis!! Reminds me that I should make it this week. It’s one of our favorites too. 🙂 I hope you can find more recipes you enjoy here!!
Such a delicious and easy soup! I did add a little onion and only had two cans of beans on hand, but it was hearty and perfect for a cool, fall night. Thanks for the recipe.
How many serving are in white bean chili?
Would Ike this thicker like chili instead of soup. Would I use less broth?
Yes, I’d add less broth. 😉
I purée one can of beans with a little chicken broth for a more creamy texture. It’s delicious!!
This was really fabulous. I only had about 1/3 cup of sour cream on hand (hate when that happens) so I took a tip from other posters and also added 1/2 package of cream cheese. I also did not use the whole 2-cup bag of cheese that the recipe calls for, although I’m sure it would have been even better if I had. This was a real keeper, my husband raved about it!
I’m so glad to hear it!! And I’m glad you were able to substitute some of the ingredients. My hubby loooooves cheese, so he makes sure I put the whole 2 cups in, even if it’s not as healthy. 😉
Delicious! One thing I changed though was adding and additional 1/2tsp cumin and I used 2 tsp oregano as I thought it needed more of those flavors, and it was great! Husband loved it too, and it was very filling! The leftovers went quickly, will be making this again!
Adding the corn sounds like chicken corn chowder…a fave of the Campbells Chunky Soup for me. I am definitely going to make this…but not in the crockpot.
I’ve been looking for a chicken chili recipe for a long time I’m truly excited to try this one.. I hope I found it! I will be making this for dinner tomorrow…
Let me know how this goes… I have a few recipes on here for White Chicken Chili and they are ALL delicious!!
I converted this to a Crockpot recipe. Instead of canned beans I used about 1 cup dried beans (from Winco bulk), soaked overnight. I would probably add about 1/2 cup more beans next time actually. I used 2 large chicken breasts instead of the shredded chicken and shredded it right before serving. I added about half a large onion, some chili powder, and a bay leaf (remove before serving) for more flavor. All the other ingredients were the same. Cooked it on low for about 8 hours. To add the sour cream, I stirred in a bit of the broth from the chili until it was liquidy so it would blend better, and added the cheese normally. Delicious!
Sounds like perfection! Glad it worked out well, and I appreciate you sharing your version here too. THANK YOU!
This is the best recipe I’ve found so far. I add onion and 1/4 tsp of chilli powder to give a little taste.
Just wanted to pop in and say THANK YOU for this recipe – made it with some leftover rotisserie chicken and it is truly awesome! Soooo easy to make, and yummy. It rivals the Soup Man across the street from my office, who makes excellent white chicken chili, so thank you for helping me save $4 a cup! 🙂
Yay!! So happy I could help you save $4. 😀 Have a Happy New Year!!
This was so good. I left out the chilis and only had parmesan and cheddar cheese on hand but it came out perfect. Now for the real test…..my 4 year old.
What did your 4 year old think of it?!
Im actually out of town right now so I haven’t seen her. Just testing out different recipes now for when I do see her.
Do you drain the beans before putting them in the crockpot?
The recipe says to drain and rinse the beans
Do you know how many serving recipe makes?
If I remember correctly it was about 6. 😉
Thank you!
Any idea on how much this makes? I’m thinking I need to cut it to serve my needs.
It makes about 6 generous servings but it’s great to freeze. I add chopped onion to mine. Family says it’s their favorite meal! Making it tonight!
Oh, I LOVE to hear that, Sarah. It’s one of our favorites too. 🙂
This was amazing. We ate the whole pot in 2 days and then my husband asked me could I make more. Very easy and I substituted lowfat sour cream.
So I made this tonight for dinner and everything smelled and tasted so good right up until I added the cheese and sour cream. I added the sour cream and cheese right after removing the pot from heat. Pretty sure my sour cream broke and turned the soup into a grainy texture. Any suggestions on how to get that smooth creamy texture?
After removing from heat, take 1-2 tablespoons of the soup from the pot, add TO the sour cream and mix. Then add the sour cream (now mixed with the small amount of soup) to the pot of soup
Great recipe, thank you! Added corn, it was delish!
Glad you liked it!! Corn would be a great addition… will have to try that next time I make it. 🙂
Kristyn,
I am making this again tonight–second time around! SO good! Thanks for all of the yummy recipes and crafty ideas you post! You’re the best 🙂
Laura
You’re way too sweet Laura!! We LOVE this recipe too. 🙂
How did I not realize that you are in Houston? So am I! I love finding other bloggers in the area.
Great recipe…we tried a similar recipe last week for the first time and my family loved it.
I just pinned your chicken tortilla soup and baked potato soup and can’t wait to try those!
Getting ready to make this AGAIN for our pre trick or treating soup buffet tonight. Would love to try this in the crockpot…should I cook the chicken first or put it in uncooked (since it would cook about 7 hours…)?
Thanks so much!
I can’t wait to try this! I think I will add a can of corn to mine.
For anyone that has had this soup before… How do you think mixing corn and tomatoes in would be? And topping with avocado? I normally just use the easy McCormick seasoning packet but want to venture out… This sounds de-lish!
Hi Alexa. To be honest, I’m not sure about the tomatoes, but I think corn would be a great addition as well as the avocados. If you do end up trying the tomatoes, let me know how it goes!! Super curious. 🙂
I think I will add Corn to mine next time, too!! 😀
Yes soup season is here and we need recipes like this to keep us going throughout the winter so thanks for sharing
You’re welcome, Andrew! I hope you guys like this soup as much as we did. It is super yummy!!
Ok, I made just made this soup this morning! Who makes soup at 10am? I do! LOL! I did use 1c. of greek yogurt for the 1c. of sour cream and it worked out great (I did add an extra 2 cups of Mexican Blend cheese to thicken it up a bit to my liking). Overall, great soup recipe to have on hand for the Fall/Winter.
SO glad you liked it Yoli!! And greek yogurt instead of sour cream is a great substitute! 😀
I made this tonight for me and the kids and they loved it! i even added fresh tomatoes for a little zing! Thank you so much for this!!!
Made this last night and the whole fam loved it including son and hubby who are extremely picky! Now if only Houston would stay this cool for awhile!!
I’m assuming you could substitute plain Greek yogurt for sour cream, right?
Looks so easy and yummy, I’m going to try it out this weekend here in Austin!
I sure hope so because that’s what I have in the frig! I picked up the rest of the ingredients today, so I can’t wait to report back to how my fiancee and I liked it! 🙂
I have never tried this kind of soup! Adding it to the recipe list for this winter!
Yummy!! I’m definitely going to make this soon. I’m in Arkansas right now where the highs have been in the 50’s and the leaves are changing….so beautiful. I’ll be making the trek back to warm Houston tomorrow. I wish I could bring this cool weather with me…sigh. Thanks for the recipe!!
It’s not cold here but it’s definitely so much cooler in Houston. Have a safe trip back and let me know how the recipe goes. 🙂
Hey do you know how many calories are in like a cup of the chicken chili soup ?
Unfortunately, I do not. Sorry. :/
I made something similar to this just last week, coincidentally, and I have to say that it was delicious. I had never tried white bean-chicken-chili (soup) before, I generally just make red and call it a day, and I had never tried cooking with chillies — I was too scared! — but I tried it and it was really good. I like your version with sour cream and lots of cheese better than that one so I am bookmarking this baby!!! Thanks for all you do. I’m a big fan.
You know if it has sour cream and cheese it has to be good, right?! Thanks for stopping by!
Nice soup recipes. Thank you.
You’re welcome! 😀
Looks delish! Picked up the ingredients at the store this am and popped it all in the crockpot. Can’t wait for dinner tonight!
Curious how it turned out, Melissa? I hope you guys liked it as much as we did. 🙂
I emailed you back, but figured I would post it here too b/c I heart your soup so much ; ) It was amazing, my hubby & I agree it is probably one of the most delicious meals I have made in awhile! And I am totally using this as my entry this year in our friends superbowl chili cook-off…is it weird that I am this excited about a soup? LOL! Thanks for the awesome recipe, this is for sure going into our cold weather weekly menu rotation.
Success!! I love hearing that others enjoy a recipe just as much as we do!! And I’ll be keeping my fingers crossed that you win the chili cook off!! 😀
Ohhhhhh – I think that I need to make this for dinner tonight. Looks perfect for this chilly fall weather.
You will LOVE it, Gina!! It is seriously so good and so easy to make. 🙂
I have been making this recipe for years! I love it just as much today as the first time I made it… have it printed out and in my recipe binder even ❤
That makes me so happy!! Thank you so much for sharing that 🙂 Glad it made the binder!