Homemade Pumpkin Pie

Holidays · Pies & Tarts · September 27, 2017

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

Good morning! Are you loving all the scrumptious-looking pumpkin recipes in blog world? I know I am. Is it just me, or does just looking at these pictures give you all the warm fuzzies of fall?! I saw my first pumpkin at Hobby Lobby back in July. Since then, the isles have been decorated with scarecrows and owls and even more pumpkins. I LOVE it!

Something else I love… Pumpkin Pie. Truth be told, I’m not a pie person. At Thanksgiving, I would always skip over dessert (crazy, I know), but Pie just wasn’t my thing. Until I tried a piece of pumpkin pie, that is (with whipped cream of course). Although I haven’t always been a pie lover, my family loves them and usually makes at least 8 varieties on Thanksgiving. This has been our go-to Pumpkin Pie recipe for several years. It comes from Luby’s, a restaurant that is now out of business that we loved. Check out the instructions below and see how easy it was to make. After you try this, you’ll never want to buy a pumpkin pie from the store again. 😉

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

MY OTHER RECIPES

A delicious, flaky, homemade crust!!

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

How to make Pumpkin Pie:

5.0 from 1 reviews
Pumpkin Pie
 
Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought and you'll make this a holiday must-have!
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 4 extra large eggs
  • 1 - 29 oz canned pumpkin
  • 3 cups evaporated milk
  • 1½ cups sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • ½ tsp ground cloves
  • 2 - 9 inch pie crusts (unbaked) homemade or store bought
Instructions
  1. Lightly beat eggs until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves. Mix until well blended. Pour evenly into pie shells.
  2. Bake at 350 for 1 hour or until knife inserted in center comes out clean. ENJOY!
Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!
Tried and True Findings:
  • DIFFICULTY: Easy
  • HOW MANY DOES IT FEED: 8 – 12
  • ANY CHANGES MADE: none
  • ANY SUGGESTIONS FOR NEXT TIME: none
And for more delicious pies, check out:
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    Comments

    Asad @ My Quirky Creation

    This looks so yummy! perfect fall table dessert…

    Marny

    This looks delicious! I’ll be trying your recipe for Thanksgiving!
    Just to be sure….you put the ingredients in the raw crust and bake it all at once?

    Tried & True
    Featured On
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!