Homemade Pumpkin Pie

Holidays · Pies & Tarts · September 27, 2017

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

Good morning! Are you loving all the scrumptious-looking pumpkin recipes in blog world? I know I am. Is it just me, or does just looking at these pictures give you all the warm fuzzies of fall?! I saw my first pumpkin at Hobby Lobby back in July. Since then, the isles have been decorated with scarecrows and owls and even more pumpkins. I LOVE it!

Something else I love… Pumpkin Pie. Truth be told, I’m not a pie person. At Thanksgiving, I would always skip over dessert (crazy, I know), but Pie just wasn’t my thing. Until I tried a piece of pumpkin pie, that is (with whipped cream of course). Although I haven’t always been a pie lover, my family loves them and usually makes at least 8 varieties on Thanksgiving. This has been our go-to Pumpkin Pie recipe for several years. It comes from Luby’s, a restaurant that is now out of business that we loved. Check out the instructions below and see how easy it was to make. After you try this, you’ll never want to buy a pumpkin pie from the store again. 😉

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

MY OTHER RECIPES

A delicious, flaky, homemade crust!!

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

How to make Pumpkin Pie:

Pumpkin Pie

Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought and you'll make this a holiday must-have!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Calories 364 kcal
Author Lil' Luna

Ingredients

  • 4 extra large eggs
  • 29 oz canned pumpkin
  • 3 cups evaporated milk
  • 1 1/2 cups sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 2 9 inch pie crusts unbaked homemade or store bought

Instructions

  1. Lightly beat eggs until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves. Mix until well blended. Pour evenly into pie shells.

  2. Bake at 350 for 1 hour or until knife inserted in center comes out clean. ENJOY!
Nutrition Facts
Pumpkin Pie
Amount Per Serving
Calories 364 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 88mg 29%
Sodium 408mg 17%
Potassium 388mg 11%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 33g
Protein 9g 18%
Vitamin A 218.3%
Vitamin C 5%
Calcium 20.5%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.
Perfect Pumpkin Pie - the ultimate pumpkin pie recipe. Once you try this, you'll never go back to store bought!!

Tried and True Findings:
  • DIFFICULTY: Easy
  • HOW MANY DOES IT FEED: 8 – 12
  • ANY CHANGES MADE: none
  • ANY SUGGESTIONS FOR NEXT TIME: none
And for more delicious pies, check out:
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Comments

    Asad @ My Quirky Creation

    This looks so yummy! perfect fall table dessert…

    Marny

    This looks delicious! I’ll be trying your recipe for Thanksgiving!
    Just to be sure….you put the ingredients in the raw crust and bake it all at once?

    Tried & True
    Featured On
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!