Chicken Chili

Main Dishes · Soups · July 30, 2017

White Chicken Chili - one of the best soups ever! Filled with chicken, beans, corn and more! { lilluna.com }

Would you believe it warmed back up again here in Houston this past week?! Pretty sad!! The funny thing is, my mom has told me how cool (and sometimes cold) it’s been back in Arizona the past month. Pretty ironic for me to think since we always sweated a bit on Halloween in Arizona. Looks like I’ll be doing the same here in Houston (insert sad face!!)

That’s not keeping me from making soups, though. I officially declared it Soup Season, and by golly, the soup making will continue!! LOL!

I know I shared a Creamy White Chicken Chili last year and another one White Chicken Chili last week, but it’s probably our favorite soup so we’re bound to try several recipes for it. This is another Chicken Chili Soup that was beyond delicious and definitely worth sharing.

White Chicken Chili - one of the best soups ever! Filled with chicken, beans, corn and more! { lilluna.com }

This White Bean chicken chili recipe called for corn which wasn’t in the other recipes, and was a perfect addition! I’m actually wishing I had a bowl of this right now. It just looks so good!

As always, you can throw in or leave out any other ingredients that you think would taste good in this. I may try a little sour cream next time. Couldn’t hurt, right?

Easy Chicken Chili:

White Chicken Chili

White Chicken Chili - one of the best soups ever! Filled with chicken, beans, corn and more!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Marinade 6 hours
Total Time 30 minutes
Servings 6
Calories 573 kcal
Author Lil' Luna

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb boneless skinless chicken breast cubed
  • 2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp onion powder
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 45 oz white beans rinsed and drained
  • 1 small can green chiles diced
  • 11 oz whole kernel corn
  • 1 1/2 cups Monterrey Jack or Cheddar Cheese
  • 3 tbsp fresh cilantro chopped
  • 1 lime sliced

Instructions

  1. Marinade your chicken in Italian Dressing, if possible, for at least 6 hours. Cube your chicken.

  2. Heat oil in a large pot over medium heat. Add cubed chicken, cumin, oregano, onion powder, salt and pepper. Cook approx 5-7 minutes or until chicken is cooked through. Add minced garlic and cook for an additional 2-3 minutes.
  3. Add chicken broth, beans, corn and green chilis. Bring mixture to a boil. Once at a boil turn to low heat and simmer for about 15 minutes.
  4. Add cheese and stir until melted. Sprinkle with cilantro and Enjoy!
Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 573 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 1130mg 47%
Potassium 1720mg 49%
Total Carbohydrates 64g 21%
Dietary Fiber 13g 52%
Sugars 1g
Protein 45g 90%
Vitamin A 6.6%
Vitamin C 20.1%
Calcium 42.4%
Iron 51.9%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from HERE.

 

Products Featured in this Recipe:

(may include affiliate links)

Crock Pot

Crock Pot

Ladle

Ladle

Can Opener

Can Opener

Utensils

Utensils

For another favorite soup recipe, be sure to check out:

Chicken Tortilla Soup

The BEST Chicken Tortilla Soup recipe - easy and delicious - the best kinds of recipes! { lilluna.com } Ingredients include chicken, avocados, tomatoes, corn, beans, green chilis, & lots of seasonings!

And for even more soup recipes, check out:

 

ENJOY!

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[email protected]

Yum! This look delicious! Perfect for a rainy day like today!
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    Lil' Luna

    For sure, Jamielyn! Nothing better than a nice bowl of soup on a cool (not cold just yet in TX), rainy day. 😉

Crystal

I can’t believe how muggy it was today in Houston. I had to take my daughter shopping for a homecoming dress and the air was so thick! I’m glad you are making it soup season because I just can’t bring myself to do it when I’m still in shorts…sigh. But I’m loving all your recipes and can’t wait to try them when it gets just a tad cooler…lol!! Thanks for another great recipe!!

    Lil' Luna

    Yes, it was too muggy!! I’m just keeping my fingers crossed that another cold front comes in AND stays!! 😉

jen @ Tatertots & Jello

Yummy! I can’t wait to make it!!

xxoxo

Stephanie

Such a great reciepe!

Patti

This was so delicious to me! i did alter recipe bc i cant help myself lol! Instead of the onion powder i minced a small onion and i added a diced seeded not to hot jalapeno, & 2 cans of green chilis instead of one mmmm!! I end up adding another .5tsp of mexican oregano as well. i added some cilantro to my bowl and melted cheese on top and garnished with thin sliced jalapeno, avocado pieces & a squeeze of lim with more cilantro lol! I WAS IN HEAVE I PROMISE 😛 Ill be 46 on thursday and this is my 1st white bean chkn chilli & i will make it again and a again 😀 😉

    Kristyn Merkley

    That sounds great! I will have to try! Thank you for sharing. I am glad you liked it!

Stefani

I’ve made this recipe a few times now and it has become a favorite! Delicious and easy to make!

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