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White Chicken Chili Recipe

Lil' Luna
White Chicken Chili is hearty, creamy, and has become a new favorite!! Best of all, it's ready in 30 minutes or less!
5 from 113 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 8
Calories 214 kcal


  • 4 cups chicken broth
  • 3-4 (15.5-ounce) cans Great Northern Beans drained and rinsed
  • 2 cups cooked shredded chicken
  • 1-2 (4-ounce) cans diced green chiles
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • dash of pepper
  • 2 cups shredded Monterey Jack or Mexican blend cheese
  • 1 cup sour cream


  • In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano and pepper over medium-low heat. Simmer for 20–30 minutes, or until soup is heated through.
  • Right before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.



Slow Cooker Directions: Combine all ingredients except cheese and sour cream in the slow cooker and cook on low for 1–2 hours. Add cheese and sour cream and cook for an additional 30–60 minutes, or until cheese is melted. Stir together and serve warm.


Serving: 1cupCalories: 214kcalCarbohydrates: 2gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 941mgPotassium: 169mgFiber: 0.1gSugar: 2gVitamin A: 404IUVitamin C: 7mgCalcium: 251mgIron: 1mg
Keyword Easy White Chicken Chili, White Chicken Chili, White Chicken Chili Recipe
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