Good morning blog land! I cannot tell you how excited I was to wake up this morning to a crisp cool feeling in the air. Granted it was still in the high 70’s (ok, lets be honest, low 80’s). But even still, there is always a special feeling as the temperatures start to drop. Its my favorite time of year for so many reasons. One of which is SOUP. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115 degree day. However, cooler temps are always a wonderful excuse to cook up something warm. Which brings me to today’s wonderfully warm recipe… Beef & Tomato Macaroni Soup!
We tried this recipe a few weeks ago and instantly fell in love. The kids couldn’t get enough of it, which makes it a new family favorite. The Worcestershire sauce combined with the brown sugar makes for a perfectly sweet and savory flavor that is irresistible. Best part is that the goulash soup is made from standard ingredients that we always have in the fridge and pantry, which means we can make it any time. If you love hearty soups, be sure to check this one out and give it a try.
Some may call this goulash, but we don’t make our regular goulash so soup-y which is why this is more of a macaroni soup to us. 😉
Beef and Tomato Macaroni Soup Recipe
Ingredients
- 1 lb ground beef
- 2 tsp onion powder
- 3 tsp minced garlic
- 58 oz beef broth
- 56 oz tomatoes chopped (2 28 oz cans)
- 1/2 cup ketchup
- 2 tbsp worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp Italian seasoning
- 2 cups dry macaroni
- garlic salt and garlic pepper as desired
- cheese if desired
Instructions
- In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
- Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
- Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!
Video
Adapted from thekitchenmagpie.com
This is a lot of food for only a few people, so there will be left overs. Soup with macaroni will not keep because the pasta will absorb all the juice. Keep the pasta separately. When serving, add pasta to a bowl and fill with the soup mixture. Soup and pasta will keep in the refrigerator as long as you keep them separated. Love this recipe. Wouldn’t change a thing.
Thank you for sharing that 🙂 Glad you like it!!
We love this recipe. It tastes really good!!
Happy you do 🙂 Thank you for letting me know!
I agree. Silica was very rude. If you don’t like the recipe, don’t make it.
I can’t wait to try this recipe. My mom use to make me macaroni and tomatoes and it was one of my favorite foods. I absolutely loved it. This looks very similar except it’s got hamburger meat. It looks very good.