When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings!
MY LATEST VIDEOS
Easy Goulash Recipe
Beef Goulash – have you tried it before? And what is goulash?
Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.
We make goulash for dinner all the time, and although I’m sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today – because it’s delicious! 🙂 It is filled with noodles, hamburger, tomatoes and cheese!!
Although we really don’t consider our “American Goulash” (or “Old Fashioned Goulash”) a stew, we love this cheesy dish that can be easily modified based on the ingredients you love most. Although this recipe has a number of different seasonings, it is simple enough to please all ages. The whole family loves it, and I love because it’s simple and tasty.
How to Make Goulash
I’m all about simple these days and this recipe is just that! It doesn’t take long to throw this easy cheesy goulash together, but plan ahead because it does have to simmer for about 45-50 minutes total.
The hardest part of this recipe is honestly waiting patiently for it to finish simmering! See for yourself how simple this recipe is…
Begin by sautéing beef/hamburger in a skillet over medium-high heat until cooked, and then drain. Add the garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt.
Stir this well; cover and allow to simmer for about 15-20 minutes. Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes.
Once 30 minutes is up and the noodles are all cooked, turn off the heat, and remove the bay leaves. Add 1 cup of cheddar cheese right before serving, which will make it even more irresistible.
Can goulash be made in the crock pot?
Making this American Goulash in the crockpot is super easy. Saute the ground beef beef in a skillet until cooked. Drain excess fat and add garlic. Saute for another 5 minutes. Put the sauted meat in the crock pot along with the remaining ingredients. Cook on High heat for 3-4 hours or on low heat for 7-8 hours.
Can goulash be made ahead of time?
Yes, you can make this easy goulash recipe ahead of time. Simply follow the recipe directions, cover, and store in the fridge until you’re ready to use. If you plan to store the dish for more than a day the best place to keep it is in the freezer. When you’re ready to eat this delicious dish take it out of the fridge or freezer. Preheat the oven to 350 degrees F, cover dish with foil, and heat until it is the desired temperature.
How to store goulash?
Goulash can reheat well, but it needs to be stored properly. Be sure to place in an air-tight container and put in the fridge for up to 4 days. Reheat by using the microwave.
Can you freeze goulash?
Goulash can be made ahead time and frozen for up to 3 months. Place leftover goulash in a freezer safe dish and cover tightly with foil. We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer. When you’re ready to eat it remove from the freezer, thaw, and heat in a microwave, covered in an oven, or on the stove top in a skillet until it reaches your desired temperature.
How to Make Hungarian Goulash?
It’s a bit different than this recipe and includes more vegetables like carrots and peppers. For that recipe, CLICK HERE.
Such a cheesy, delicious dinner idea that everyone will enjoy!! This recipe does make a whole pot full, so if you end up with extra, know that the leftovers are just as delicious! We hope you enjoy this beef goulash as much as we do. 🙂
For more easy ground beef recipes, try:
When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings! This easy goulash recipe is the perfect go-to for any night of the week.
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 c water
- 2 cans tomato sauce 15 oz cans
- 2 cans diced tomatoes 15 oz cans
- 3 bay leaves
- 3 TB soy sauce
- 1 TB seasoned salt
- 2 TB Italian seasoning
- 2 c elbow macaroni uncooked
- 1 c shredded cheddar cheese
Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
TRIED AND TRUE FINDINGS:
- DIFFICULTY: Simple
- HOW MANY DOES IT FEED: 6 - 7ish, more if you're feeding little mouths.
- ANY CHANGES MADE: We did not add any onions to this recipe. We typically use minced garlic and also added one cup of cheese.
- ANY SUGGESTIONS FOR NEXT TIME: Next time, I would love to try egg noodles.