Easy Goulash Recipe
This old-fashioned easy goulash recipe is a one-pot family favorite! It's the perfect go-to dinner recipe for any night of the week.
Servings: 8
Ingredients
- 2 pounds ground beef, 80 percent lean/20 percent fat
- 3 teaspoons minced garlic
- 3 cups water, or beef broth
- 2 (15-ounce) cans tomato sauce
- 2 (14.5-ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 1 teaspoon seasoned salt
- 3 bay leaves
- 2 cups elbow macaroni, or penne or shell pasta
- 1 cup shredded cheddar cheese, optional topping
Instructions
- In a large skillet over medium-high heat, sauté ground beef until cooked, 8-10 minutes, then drain off exxcess fat.
- Add garlic and sauté for about 2-3 minutes. Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt and bay leaves. Stir, cover and cook for 15-20 minutes.
- Add macaroni to the skillet, stir well and cover. SImmer for about 15 minutes. Turn off the heat, remove the bay leaves, and cheese right before serving.
Video
Notes
Freezer meal. Brown the ground beef, drain, and cool. Add the ground beef and other ingredients to a freezer Ziploc and freeze for 3-4 months. (Save the noodles and cheese to add later). Thaw and heat on the stove adding the noodles during the last 30 minutes. Top with cheese.
Store leftovers in an airtight container(s) and put it in the refrigerator for up to 4 days or freeze for up to 3 months.
Slow Cooker Directions. Saute ground beef in a skillet until cooked. Drain excess fat, add garlic and saute for 2 minutes. Transfer beef to the slow cooker along with all remaining ingredients except the cheese. Cook on high for about 3 hours or on low for 6-7 hours. Add cheese 20-30 minutes before serving.
Nutrition
Calories: 542kcal | Carbohydrates: 41g | Protein: 31g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 2457mg | Potassium: 1183mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1020IU | Vitamin C: 21.8mg | Calcium: 210mg | Iron: 6.1mg