Chicken Noodle Casserole

Chicken noodle casserole for the dinner win! It’s filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust making it a flavorful family favorite.

This tasty casserole is so hearty and filled with everything good. It’s almost like chicken noodle soup and cheesy broccoli casserole came together, and made one amazing dish!

Chicken Noodle Casserole on a serving spoon

Why are casseroles the best?

Something about just throwing everything together in one big dish and cooking it in the oven makes me so happy. This chicken and noodle casserole is so fabulous. It has chicken, it has veggies, it has pasta. AND it’s all mixed together with the creamiest yummiest sauce. Don’t forget the crushed cracker topping!! YUM.

I love to make this for when we have company over for dinner. It also makes a great dish to bring to a family in need of dinner one night. This casserole is the best comfort food. And it feeds a ton! It pretty much checks every box. Did I mention it also makes amazing leftovers? This recipe wins at life. You’ve got to try it and let me know how you love it!

Easy Chicken Noodle Casserole filling in a mixing bowl

How to Make Creamy Chicken Noodle Casserole

CHICKEN. Make sure you start with cooked chicken. It’s really easy to bake it in the oven and chop it into pieces, but you could also use shredded chicken or rotisserie chicken. I love buying those at the grocery store or Costco and using the chicken in recipes during the week. Life hack! But cooking your own chicken beforehand works just as great.

NOODLES. Cook your egg noodles as directed on the package and drain them.

MIX & COMBINE. Mix your chicken in a bowl with the cooked pasta noodles. Combine the soups, sour cream, carrots, and broccoli in a separate bowl. Add salt and pepper to taste. Gently combine the two mixtures of chicken and pasta with the soup and veggies. Pour it all into a 2 quart baking dish and set aside.

CRACKER TOPPING. Mix together the crushed crackers and melted butter. Don’t mind me…just drooling over here. I’m a sucker for a crumble topping on anything. Spread the crackers onto the top of the casserole before putting into the oven.

BAKE. Bake for 30 minutes in a 350 degree oven. When it’s slightly brown on top, it’s ready to be devoured!


Try adding different vegetables such as vegetable medley, broccoli florets, or bell peppers. You can substitute turkey, ham or tuna for the chicken. You can also use french fried onions, seasoned bread crumbs or corn flakes in lue of crushed crackers.

Chicken and Egg Noodle Casserole scooped with a serving spoon

Making ahead & Storing

Make ahead/Freeze: If you plan on freezing, you’ll want to undercook the noodles and leave off the cracker topping. Once the casserole has been assembled, before baking, place in an airtight freezer safe container. Store in the freezer for 4-6 months.

When you’re ready to eat place the casserole in a baking pan and top with crackers. To heat from frozen: bake at 400°F. for 55 minutes or until hot. To heat after being thawed in the fridge: bake, covered, for 35-40 minutes minutes or until hot.

Storing Leftovers. Store leftovers in an airtight container in the fridge for 3-4 days. Use the oven to reheat large portions: 350°F for 15-20 minutes or until hot. For single servings heat in the microwave in 30 second increments, stirring in between, until hot.

Have I convinced you to try this casserole recipe yet? Let’s review. It’s easy and simple to make. It’s full of flavor and totally delicious. It has chicken, pasta, and veggies. It feeds a lot of people and makes great leftovers. I don’t mean to be bossy… But go make this tonight!

Complete the meal by also making:

For more chicken and pasta dishes, check out:

Chicken Noodle Casserole Recipe

5 from 7 votes
Chicken noodle casserole for the dinner win! It's filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust making it a flavorful family favorite.
Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 516 kcal
Author Lil' Luna


  • 4 skinless, boneless chicken breast halves
  • 6 oz egg noodles
  • 1 (10.75) can condensed cream of mushroom soup
  • 1 (10.75) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup broccoli chopped
  • 1 cup carrots chopped
  • salt and pepper to taste
  • 1/2 cup butter
  • 1/4 cup Ritz crackers crushed


  • Bake chicken at 400 for 30 minutes (or until no longer pink).
  • Cook noodles as directed on package; drain.
  • Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together soups, sour cream, carrots, and broccoli. Add salt and pepper, to taste. Gently stir soup mixture with chicken and noodles.Place in a 2 quart baking dish
  • Mix crumbled crackers into your melted butter. Spread evenly over casserole.
  • Bake for 30 minutes at 350 degrees F (175 degrees C). Casserole should be heated throughout and slightly browned on top.


  • DIFFICULTY: easy
  • ANY CHANGES MADE: baked chicken in oven, added carrots and broccoli.

Adapted from

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Hawaiian Haystacks

Totally customizable Hawaiian Haystacks are a pile of fluffy rice stacked with chicken, gravy, and all your favorite toppings! Hawaiian Haystacks are the ultimate weeknight dinner go-to. They’re quick, easy,…

35 minutes minutes

5 from 13 votes

Turkey Burger Recipe

This lean & juicy turkey burger recipe is packed with flavor but light on calories. They are a perfectly delicious addition to your next BBQ! You wouldn’t guess this delicious…

13 minutes minutes

5 from 9 votes

Chicken Caesar Salad

This chicken caesar salad is jam-packed with filling ingredients. It’s so flavorful, you won’t believe how simple it is to make! If you like how hearty and filling this chicken…

10 minutes minutes

5 from 19 votes

Mozzarella Pasta Salad

Easy & Fresh Mozzarella Pasta Salad is light, delicious, and flavorful. This simply dressed salad is a favorite! My favorite thing about this pasta salad is that it’s lighter, healthier,…

15 minutes minutes

5 from 10 votes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I make a recipe something like this but used crushed potato chips rath then crackers. Recipe was with tuna not chicken.

    Will try yours.

    1. That sounds good too! I love that there are many ways to change it up 🙂 I will have to try that! Thank you!

  2. I was so lost for words on how good this chicken noodle casserole is. It is definitely a must-try for everyone. My guests were raving about it the whole night. Thank you for sharing this wonderful recipe.

    1. That makes me so happy to hear 🙂 Thank you so much for giving it a try! I am glad it was a hit!

  3. I like recipes that i can cook, divide into individual tupperware & give to an elderly relAtive
    To freeze for easy meals (no cutting bonus!) cant wait to try this.

    1. Mine were fresh, but you could use frozen. I would let them thaw out first. Hope you like it!

  4. How many ritz cRacKers do you crush? If Using a cooked chicken – how many cups shredded? Raw CARROTS And BROCCOLI or cooked?

    1. I didn’t count the crackers. I just grabbed a handful & crushed..LOL! The veggies are not cooked. They will do all the cooking with everything else 🙂 Enjoy!

    1. You could use plain greek yogurt in place of the sour cream, if you have that on hand. There are also homemade versions of cream of chicken soup that you can make and use in place of the can… typically they call for butter, flour, chicken broth. You can also use two cans of cream of mushroom soup too.

  5. I have this in the oven now, but 1/2 cup melted butter to 1/4 cup crushed crackers can’t be correct. I crushed a whole sleeve and probably could have done more.