One of the BEST Chicken and Rice Soup recipes! Filled with rice, chicken chunks, carrots, broccoli, cream cheese, spices, and more, this chicken rice soup is so hearty and creamy. Best of all, it’s on the table in just 30 minutes – Perfect to whip up for dinner last-minute.
Easy Chicken and Rice Soup
We’ve discussed our love for soups about a gazillion times here on the site. It’s almost as if there is nothing more delicious than a big, warm bowl of soup when the weather is cold and Christmas is around the corner. Just the thought of this makes my heart swell with happiness. 😀
Because we love soups (like our Chicken Noodle Soup or Baked Potato Soup) so much, we have enjoyed trying out new recipes and sharing them with all y’all. We only share our favorites and although we have TOO many favorites on the site, we want to share another recipe for you guys that we really enjoyed – Easy Chicken and Rice Soup.
We had never tried a recipe even similar to this, so it was really fun to try a soup with a whole new flavor and texture. Adding rice into the soup makes it really hearty – not to mention all of the other yummy ingredients this soup is packed with! I should also mention that this Chicken Rice Soup was super simple to make.
Once the rice was cooked, it only took about another 20 minutes or so before the soup was finished, which makes it perfect for whipping up last-minute. I’m thinking it would be even better served in a Sourdough bread bowl (my favorite!!)
How to Make Homemade Chicken Rice Soup
As I mentioned before, this soup is packed full of the most amazing ingredients that make it so hearty and filling. These ingredients include:
- Long grain rice
- Cream of chicken and mushroom soup
- Chicken cubes
- Cream cheese
If I haven’t already convinced you to try this recipe by the ingredients list, maybe these simple instructions will. 😉 Literally all you have to do is cook the rice as the instructions say on the package, toss in all of the remaining ingredients, and cook for another 20 minutes or so. That’s IT! In just about 30 minutes, you can have this homemade chicken and rice soup on the table.
Do you cook rice before adding to soup?
We suggest you do, but you can also throw in the uncooked rice once your soup is starting to boil. Turn the heat to LOW and cook for about 25 minutes or so.
Can this soup be made in the crock pot?
Yes. Add all ingredients to your slow cooker and cook on LOW for 5-6 hours or HIGH for 2-3 hours and then add rice for the last hour or so, or until it is tender.
We make this recipe a lot during the winter time, especially when it starts getting busy through the holidays. It’s so quick, and it’s always appetizing after a cold winter day. I think you’ll agree!
For more chicken soup recipes, check out:
- Chicken & Dumplings Soup
- Homemade Chicken Noodle Soup
- Crock Pot Green Chile Enchilada Soup
- Crock Pot Creamy Chicken Stew
- Tuscan Chicken Soup
Chicken Rice Soup Recipe
- 1 c long grain rice
- 1 can cream of chicken soup (10.75 oz)
- 1 can cream of mushroom soup (10.75 oz)
- 3 c milk
- 1 1/2 c cooked chicken cubes (2 chicken breasts)
- 2 c frozen vegetables thawed and chopped
- 3/4 c cream cheese
- 2 tsp Italian seasoning
- garlic salt and pepper to taste
- Cook rice as directed on package in a large pot.
- Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).