Crock Pot Creamy Chicken Stew

Crock-Pot/Slow Cooker · Main Dishes · Recipes · Soups · September 18, 2017

Crock Pot Creamy Chicken Stew - a simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this soup is BURSTING with flavor!!

Hey guys! When temperatures get in the 80’s we’re in full fledged winter gear here in AZ. My kids think they need to wear their jackets when it barely cools down and I often find them bundled in blankets when it’s 70 degrees. Fortunately, I think those temps are right around the corner and it couldn’t make me more excited because that means it’s Soup Season and time for the holidays (two things that make me very happy).

I know we’ve shared several soup recipes over the last few weeks, but we had too many good ones not to share. Today’s recipe for Crock Pot Chicken Stew is another winner recipe. Everyone loved it, but the adults especially enjoyed this hearty and delicious recipe. It is super creamy and bursting with flavor! Best part is, it’s all made in a crock pot. Simple, convenient and TASTY – can’t beat that! If you’re looking for an easy and delicious soup recipe, we highly recommend this one. It’s great for dinner or you upcoming Soup Potluck!

MY OTHER RECIPES

Crock Pot Creamy Chicken Stew - a simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this soup is BURSTING with flavor!!Crock Pot Chicken Stew - simple and delicious!One of the best Chicken Stew recipes!!

Nothing better than a bowl of warm soup during the fall or winter!! And with a recipe as easy as this one, you’ll be sure to make it over and over again. 😉

For more crock pot chicken soups, check out:

How to make Chicken Stew:

4.8 from 4 reviews
Crock Pot Creamy Chicken Stew
 
Crock Pot Creamy Chicken Stew - a simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this soup is BURSTING with flavor!!
Author:
Recipe type: Soup
Serves: 4-6
Ingredients
  • 2 large boneless chicken breasts (cooked), cut into bite sized pieces
  • 2 TB butter
  • 4 small red potatoes, quartered
  • 1 cup baby carrots, halved
  • 1 (10 ¾ oz.) can cream of chicken soup
  • ½ cup milk
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 - 1 oz. packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 tsp Parsley flakes
Instructions
  1. Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
  2. Mix together the soup, milk, sour cream, chicken broth and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
  3. Sprinkle with parsley and serve

Adapted from thecozycook.com

Crock Pot Creamy Chicken Stew - a simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this soup is BURSTING with flavor!!
Tried and True Findings:
  • DIFFICULTY: Simple
  • HOW MANY DOES IT FEED: 4-6 servings
  • ANY CHANGES MADE: removed the onions, string beans and celery, added 1 cup chicken broth
  • ANY SUGGESTIONS FOR NEXT TIME: none
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    Comments

    Bec @ Cook Love Eat

    Hi – I love that this is creamy crock pot recipe – I don’t have any, and was immediately drawn to it – my family will love it. The crock pot is great – but this change with the creamy sauce will be wonderful – thanks!

      Lil' Luna

      Thanks so much!! I’d love to know what you think!! We loved it!

    Ellen Newcomer

    Looks so good…i cannot wait to try this.

      Lil' Luna

      It is!!! Thanks so much for stopping by and hope you like it!

    CF

    The chicken in the pictures looks like it has been cooked slightly. Did you pan sear first?

    Sandy

    Does the chicken go in the crockpot raw, or is it cooked first?

      Tammy

      Hi, I looked at the original recipe from the cozycook.com and she said that you put in the chicken raw.

    Lindsey K

    I made this for dinner last night (10/16), and it was a big hit. Five stars for being both tasty and easy. I made just a few small changes. I used light butter and light sour cream. I added 1/2 a yellow onion to the veggie mix. I also chopped and seared the chicken for a couple minutes before adding to the crock pot. We were so excited to dig in that I even forgot the Parsley. Looking forward to trying that added flavor next time I make it….which will probably be in about a week if my husband gets his way.

      Lil' Luna

      Yay!! Thank you for sharing your changes!! They sound great! Thanks again 🙂

    Sabrina

    thanks for this, love the sour cream, looks wonderful and nicely timed for winter months!

      Lil' Luna

      Yes, it’s perfect for this time of year!! Thanks so much and hope you like it!!

    Kate

    hoping it works for me, I only had chicken drumsticks on hand lol.
    Gonna peel the meat off the bone when its all cooked and ready to serve.
    I added onions, mini red peppers, and medley potatoes to mine.

    Molly Kunkel

    Tried this last night and my husband and I both loved it! Added a little flour at the end to thicken it up but the flavor was still great.

    Diana King

    What brand canned chicken soup recipe are you recommending as Campbell is not gluten free?

      Kristyn Merkley

      Oh, I wish I knew which ones are. I use Campbell’s or just store brand? You’d have to maybe google which ones are.

    Diana King

    you should not say your receipe is gluten free if the ingredients are not gluten free my daughter has celiac disease and she cannot have any gluten, it causes severe reactions. its not just a fad for her and many other celiac sufferers.

      Kristyn Merkley

      I’m sorry you thought it was. I never said this specific recipe is gluten free, so I’m sorry if you tried it & it caused any reaction.

        Crystal Sanders

        We are a gluten free household too. I came across this on pinterest and it is tagged as “gluten free” … but when I click here it doesn’t say that. So I think there was an error in the system or someone else who posted it (?). I make our own cream of chicken, so we will be ok on that.
        😉

    Kimberly

    Can this bedoubled and can you do it on the stove

    jane

    Did not have ranch dressing as called for, so I used curry powder. Very yummy

    Aleithia

    Hi Kristyn,

    I was looking at your crockpot chicken stew recipe and 1 cup of chicken broth does not seem like enough liquid along with the cream of chicken soup to make 4-6 servings. Are you sure that the chicken stock is the right amount? I was thinking maybe 4 cups of chicken broth added to the stew would make 4-6 servings.

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