Crockpot Baked Potato Soup

If you’re looking for a hearty soup recipe that requires little effort, look no further! This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!

Easy Crockpot Potato Soup

Nothing says Fall more than a cold day with warm soup! Wouldn’t you agree?! I couldn’t be more excited that this glorious season has finally arrived! To celebrate I’ve been making soup a LOT!! No, it’s not super cold just yet but temps have cooled down, which is always a good thing. 😉 Soup recipes are my favorite but Slow Cooker Soup recipes are even better!! Today, I want to share with you this recipe for Crockpot Potato Soup. We’ve made it twice in the last month which means it was DELICIOUS!!

I found the recipe via AllRecipes and it’s one I know you’ll love… especially if you love potatoes, bacon and cheese (how could you not love those ingredients, right?!). We switched it up just a bit, and we really like how it turned out. The ingredients are so simple, but the soup isn’t plain at all! In fact, it’s BURSTING with flavor! It’s the perfect comfort food for cold days like today. 😉

MY OTHER RECIPES

How to make Slow Cooker Potato Soup:

This recipe is super easy to make! You throw most of the ingredients into your crockpot, let it do its thing for 4 hours, toss in the remaining ingredients, and ta-da! Here are more specific instructions:

1. Add potatoes to the crockpot. Sprinkle flour over potatoes and then add the rest of the ingredients except for half n half and cheese.
2. Cook on HIGH for 4 hours.
3. Add half n half, and cheese and mix well. Cook and additional 15 minutes. Mix well.
4. Serve warm, and ENJOY!

I definitely get good use out of my crockpot this time of year! I have a feeling this recipe is one we’ll make in the crockpot several times. Give it a try and let me know how you like it!

For more potato soup recipes, check out:

• Cheesy Potato Soup
• Loaded Broccoli Cheese and Potato Soup
• Cheesy Ham and Potato Soup
• Parmesan Potato Soup
• Chicken and Potato Florentine Soup
• Cauliflower and Potato Soup

Crockpot Loaded Potato Soup VIDEO:

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Crockpot Potato Soup Recipe

If you're looking for a hearty soup recipe that requires little effort, look no further! This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!

Course Soup

Cuisine American

Prep Time 10 minutes

Cook Time 4 hours 15 minutes

Total Time 4 hours 25 minutes

Servings 6

Calories 491 kcal

Author Kristyn Merkley

Ingredients

• 10 red potatoes cubed
• 3 TB flour
• 1 c real bacon bits
• 1 tsp onion powder
• 2 tsp garlic
• 1 chicken bouillon cube
• 1 TB ranch dressing mix
• 2 tsp dried parsley
• 1 tsp salt
• 1/2 tsp pepper
• 3 c water
• 1 c half n half
• 1 c cheddar cheese

Instructions

1. Add potatoes to crock pot. Sprinkle flour over potatoes and then add the rest of the ingredients through to the water. Bake on HIGH for 4 hours.

2. Add half n half, and cheese and mix well. Cook an additional 15 minutes. Mix well.
   

3. Serve warm.
   

Nutrition Facts

Crockpot Potato Soup Recipe

Amount Per Serving

Calories 491 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 9g 45%

Cholesterol 53mg 18%

Sodium 1262mg 53%

Potassium 1781mg 51%

Total Carbohydrates 63g 21%

Dietary Fiber 6g 24%

Sugars 4g

Protein 19g 38%

Vitamin A 7.1%

Vitamin C 38.1%

Calcium 22.3%

Iron 17.3%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from AllRecipes.