This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!
Potato soups are some of my favorite soup recipes. They’re perfectly hearty, and there are so many varieties – like our cheesy potato soup, loaded broccoli version, or ham and potato soup!
flavor packed potato soup
Soup recipes are my favorite but Slow Cooker Soup recipes are even better!! Today, I want to share with you this recipe for Crockpot Potato Soup. We’ve made it twice in the last month which goes to show it was DELICIOUS!!
I found the recipe via AllRecipes and it’s one I know you’ll love… especially if you love potatoes, bacon and cheese (how could you not love those ingredients, right?!). We switched it up just a bit, and we really like how it turned out.
The ingredients are so simple, but the soup isn’t plain at all! In fact, it’s BURSTING with flavor! It’s the perfect comfort food for cold days like today. 😉
throw it in the slow cooker!
This recipe is super easy to make! You throw most of the ingredients into your crockpot, let it do its thing for 4 hours, toss in the remaining ingredients, and ta-da!
TIP: To make this soup even more creamy, use a fork or a potato masher to mash up some of the potatoes.
What can I substitute for half n half? If you don’t have half n half you can easily make your own. Try one of the following combinations
- 4 teaspoons melted butter add whole milk to equal 1 cup
- One cup evaporated milk
- 1 cup “single cream” to ½ cup whole milk
Can I freeze baked potato soup? Yes you can, but due to the potatoes and the cream it may unthaw with a grainier texture than the original soup. To help remedy this, undercook the potatoes before freezing. When you reheat, do so very gradually stirring frequently and add a bit of fresh cream to help revive it.
To freeze, allow the soup to cool and store in an airtight freezer safe container for up to 6 months.
How to reheat baked potato soup? Store leftover soup in the fridge for up to 4 days. Reheat very gradually over low heat stirring frequently. A double broiler works great as does a crockpot or a large non stick skillet.
I definitely get good use out of my crockpot this time of year! I have a feeling this recipe is one we’ll make in the crockpot several times. Give it a try and let me know how you like it!
Try Serving this soup with:
For more potato soup recipes, check out:
- Cheesy Potato Soup
- Loaded Broccoli Cheese and Potato Soup
- Cheesy Ham and Potato Soup
- Parmesan Potato Soup
- Chicken and Potato Florentine Soup
Crockpot Potato Soup Recipe
If you're looking for a hearty soup recipe that requires little effort, look no further! This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!
Ingredients
- 10 red potatoes cubed
- 3 TB flour
- 1 c real bacon bits
- 1 tsp onion powder
- 2 tsp garlic
- 1 chicken bouillon cube
- 1 TB ranch dressing mix
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- 3 c water
- 1 c half n half
- 1 c cheddar cheese
Instructions
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Add potatoes to crock pot. Sprinkle flour over potatoes and then add the rest of the ingredients through to the water. Bake on HIGH for 4 hours.
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Add half n half, and cheese and mix well. Cook an additional 15 minutes. Mix well.
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Serve warm.
Recipe Video
Recipe adapted from AllRecipes.
That soup tureen is super adorable! And yes, soup and crock pot say Fall to me. Once all my Canadian Thanksgiving leftovers are gone it’s time to take out the Crockpot and start making food ahead (something I’m not so good at). There is lots of inspiration here at Lilluna!
One of my favorite soups made easier. Perfect for a cold night when I know I will be short on time!
I love how hearty this is!! And that pumpkin turine is just about the most adorable thing I’ve ever seen 😀
This just screams comfort food to me!! Delicious!
The temps are definitely getting cooler here and I’m looking for some new recipes! Looks like perfect comfort in a bowl!
This must be so delicious with the added ranch mix! It looks so very thick and creamy. Perfect for the cold days we’re already having!
I couldn’t be more excited either…soup season is my favorite! And baked potato screams comfort!
My kids would be so excited to have this soup waiting for them after school. Looks fantastic and so do all those fabulous products!
Oh yummy, this looks and sounds delicious! I’m always looking for new crock pot ideas and this soup sounds wonderful!
Love a good slow cooker soup, and this Baked Potato one looks so hearty and delicious! And I need that pumpkin tureen in my life- too cute! 🙂
Send this over….please! It sounds delicious.
I adore my crockpot, so this soup is definitely in my future!
This soup looks heavenly!! Love that you made it in a slow cooker too – perfect comfort food for busy days!
What a gorgeous and delicious looking soup!
My wife has made this and both of us enjoyed it.
Could you please tell me what half n half is .I am from New Zealand and we haunt got that here .
What is half n half? Not familiar with it in Australia.
Half milk and half cream
Thanks Kristyn. Strange recipe, but I like the ingredients. Not sure about the slow cooker either!
Love your recipes,I like to make things that dont have many ingredients.
So, do I!! Thanks so much!!
wow, this dish looks delicious, i also want to try it, thank you for sharing the way.
You are so welcome!! I hope you will 🙂 Thank you!
i could eat this every night! It is so comforting & creamy! It is well worth the wait! We served it in bread bowls, which is my favorite way to eat soup. thank you1
Another great soup recipe! If you like anything with potatoes you will love This recipe. Its creamy,warm and very satisfying.