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These simple one-ingredient puff pastry waffles are ready to enjoy in minutes!

Flaky puff pastry waffles topped with fresh berries.

A Unique Breakfast to Love!

We enjoy breakfast so much that we eat it every Wednesday for dinner.

We enjoy everything from pancake recipes to breakfast casseroles to waffle recipes.

Recently, we decided to try making Puff Pastry waffles, and they did NOT disappoint. Not only were they puffy and crispy, but they were so simple and so delicious!

Why we love them:

  • Crazy quick. There is almost zero prep time to whip these up!
  • Get creative. Top your waffles with your favorites – anything from Strawberry Sauce to Blueberry Sauce to Whipped Cream. Or try making them savory!
  • Enjoy any time. Waffles are easy to store and reheat and can even be frozen for later consumption.
Puff pastry sheets with fresh berries and whipped cream.

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry puff pastry is found in the freezer section of the grocery store (Dufour is a great brand). Thaw the pastry sheets before making the waffles. Refrigerate if needed to keep them from getting too warm.
  • cooking spray – or brush with melted butter
  • optional garnish – berries and mint

How to Make PUff Pastry Waffles

  1. PREP. Line a cutting board with parchment paper. Unfold 1 (17.3-ounce) package puff pastry sheet onto the cutting board. Cut each sheet into 4 equal squares.
    • Preheat a waffle iron according to the manufacturer’s instructions. Grease the cooking surface of your waffle maker with cooking spray.
  2. COOK. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3-5 minutes. Repeat with remaining puff pastry squares.
  3. ENJOY! Garnish with berries and mint.

Make Filled Waffles

AKA “Puffles”. Lay one pastry sheet down, add a sweet or savory filling to the center (do not overfill), then top with a second piece of pastry. Use water to seal the top pastry dough to the bottom pastry. Place in the waffle iron and cook.

  • Sweet filling ideas: chocolate chips, peanut butter, Nutella, cream cheese, mini marshmallows, apple pie filling, and more
  • Savory filling ideas: slices of ham or turkey, a layer of jam or cranberry sauce, Swiss cheese, or grainy Dijon mustard
Waffles topped with butter and maple syrup.
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5 from 3 votes

Puff Pastry Waffles

By: Lil’ Luna
It doesn't get any easier than these simple one-ingredient puff pastry waffles – they're ready to enjoy in minutes!
Servings: 4 waffles
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes

Equipment

Ingredients 

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • cooking spray
  • berries and mint for garnish

Instructions 

  • Line a cutting board with parchment paper. Unfold 1ย (17.3-ounce) package puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3-5 minutes. Repeat with remaining puff pastry squares.
  • Garnish with berries and mint.

Notes

STORE. Stash baked, plain puff pastry in an airtight container for up to a week or freeze for up to 1 month.
To reheat cooked puff pastry without making it soggy, place it in an oven preheated to 350ยฐF for 5-10 minutes or until it’s heated through and crispy. In a pinch, use the microwave, but it will not be crispy.

Nutrition

Calories: 30kcal, Carbohydrates: 0.1g, Protein: 0.02g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.1g, Sodium: 1mg, Potassium: 0.2mg, Fiber: 0.003g, Sugar: 0.003g, Vitamin A: 0.003IU, Calcium: 0.03mg, Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Times will vary depending on your electric waffle maker. Start with 4 minutes and then check every 30 seconds until the pastry sheets are nice and crispy.
  • Do not stack the waffles because the steam can cause the waffles underneath to become soggy, instead place hot waffles on a wire rack to cool.
  • Store baked, plain puff pastry in an airtight container for up to a week or freeze for up to 1 month.
    • To reheat cooked puff pastry without making it soggy, place it in an oven preheated to 350ยฐF for 5-10 minutes or until it’s heated through and crispy. In a pinch, use the microwave, but it will not be crispy.

For More Waffles:

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 3 votes

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Recipe Rating




3 Comments

  1. jess says:

    5 stars
    These waffles were everything that I wanted them to be and more! thank you so much for sharing this amazing recipe!

  2. Mel says:

    5 stars
    These waffles were even yummier than I imagined! So delicious and easy to make. Cannot wait to make these again!

  3. Ellie Grove says:

    5 stars
    We love waffles and this puff pastry waffle recipe takes it to the next level!! Our kids love these and they are so fun to make and easier than making the batter on days we don’t have as much time.