Go Back
–+ servings
Print Recipe
5 from 3 votes

Puff Pastry Waffles

It doesn't get any easier than these simple one-ingredient puff pastry waffles - they're ready to enjoy in minutes!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 4 waffles
Author: Kristyn Merkley

Equipment

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • cooking spray
  • berries and mint for garnish

Instructions

  • Line a cutting board with parchment paper. Unfold 1 (17.3-ounce) package puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3-5 minutes. Repeat with remaining puff pastry squares.
  • Garnish with berries and mint.

Notes

STORE. Stash baked, plain puff pastry in an airtight container for up to a week or freeze for up to 1 month.
To reheat cooked puff pastry without making it soggy, place it in an oven preheated to 350°F for 5-10 minutes or until it's heated through and crispy. In a pinch, use the microwave, but it will not be crispy.

Nutrition

Calories: 30kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.003g | Sugar: 0.003g | Vitamin A: 0.003IU | Calcium: 0.03mg | Iron: 0.01mg