Biscuits and Gravy Casserole

A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!

No one can turn down this casserole version of Biscuits and Gravy. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole.

Biscuits and gravy casserole

Biscuits and Gravy bake

Our family has been making Biscuits & Gravy for as long as I can remember. It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange.

We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome!

This recipe is bursting with flavor and was a cinch to put together. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).

Raw dough in Biscuits and Gravy Bake

how to make Biscuits and Gravy casserole

Cut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. Bake at 400 degrees for 10 minutes.

Meanwhile, brown the sausage in a skillet. Combine dry ingredients and add to browned sausage, stirring well.

Add in remaining wet ingredients and mix until everything is combined and mixture is thickened.

Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Brush softened butter over tops of biscuits and serve right away!

Can this be made ahead of time? Yes. You can make the night before or morning of, but be sure to store it properly. Cover tightly with aluminum foil in the fridge until ready to bake.

What to serve with this bake? There are so many great sides that go with this dish. Some of our favs include:

Sausage gravy casserole

We promise you can’t go wrong with this casserole recipe of a classic breakfast dish. It’s delicious!

For more breakfast casseroles, check out:

More Collections: Breakfast Casserole Recipes,

Biscuit and Gravy Casserole Recipe

4.85 from 26 votes
A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays - especially if you're feeding a crowd!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 554 kcal
Author Lil' Luna


  • 32 oz Pillsbury Grand Flaky Layer Biscuits (Two 16oz cans)
  • 1 lb sausage
  • 4 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 1/2 cup milk
  • 21 oz Cream of mushroom soup (Two 10.5oz cans)
  • 1/2 tsp Worcestershire sauce
  • butter, softened


  • Remove biscuits from cans and cut each into four chunks.
  • Lay half of your biscuit chunks out evenly over the bottom of a sprayed 9x13 pan. (Be sure to use a deep pan or one that is larger than 9x13).
  • Bake at 400 degrees for 10 minutes.
  • While the biscuits are baking, brown 1 lb sausage in a skillet over medium high heat.
  • In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine. Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through.
  • Carefully pour sausage gravy over the top of the partially baked biscuits.
  • Layer the remaining biscuit chunks over the top of the gravy.
  • Bake for 15-20 minutes at 450 until biscuits are golden brown.
  • Brush softened butter over the top of the biscuits.
  • Yum! Serve and enjoy!

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Cinnamon Bread French Toast

Swirled with cinnamon and packed with flavor, Cinnamon Bread French Toast is a family favorite that will have you coming back for thirds! Using Cinnamon Bread to make this french…

15 minutes minutes

Breakfast Casserole

This Biscuit Egg Breakfast Casserole recipe is filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! It’s a family favorite for weekends and holidays! We’ve always…

30 minutes minutes

4.97 from 301 votes

Yogurt Parfait Board

Ready in minutes and completely customizable, this Yogurt Parfait Board is perfect for breakfast, brunch, or dessert! Fresh and fruity Yogurt Parfait Board is a delicious spread for breakfast, baby…

25 minutes minutes

Dutch Baby Pancake

Made in a rounded skillet, a Dutch baby pancake is flavorful and delicious. It can be made sweet or savory! This Dutch baby pancake isn’t your traditional Pancake recipe, but…

30 minutes minutes

5 from 1 vote

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. The flavor was very good. The next time I will cook the biscuits separate cuz they do have a dumpling like almost doughy consistency even though they are cooked the ones that are on the bottom but thanks for the recipe.

See More Comments