Biscuits and Gravy Casserole

A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!

No one can turn down this casserole version of Biscuits and Gravy. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole.

Biscuits and gravy casserole

Biscuits and Gravy bake

Our family has been making Biscuits & Gravy for as long as I can remember. It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange.

We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome!

This recipe is bursting with flavor and was a cinch to put together. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).

Raw dough in Biscuits and Gravy Bake

how to make Biscuits and Gravy casserole

Cut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. Bake at 400 degrees for 10 minutes.

Meanwhile, brown the sausage in a skillet. Combine dry ingredients and add to browned sausage, stirring well.

Add in remaining wet ingredients and mix until everything is combined and mixture is thickened.

Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Brush softened butter over tops of biscuits and serve right away!

Can this be made ahead of time? Yes. You can make the night before or morning of, but be sure to store it properly. Cover tightly with aluminum foil in the fridge until ready to bake.

What to serve with this bake? There are so many great sides that go with this dish. Some of our favs include:

Sausage gravy casserole

We promise you can’t go wrong with this casserole recipe of a classic breakfast dish. It’s delicious!

For more breakfast casseroles, check out:

Biscuit and Gravy Casserole Recipe

4.62 from 21 votes
A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays - especially if you're feeding a crowd!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 554 kcal
Author Lil' Luna


  • 32 oz Pillsbury Grand Flaky Layer Biscuits (Two 16oz cans)
  • 1 lb sausage
  • 4 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 1/2 cup milk
  • 21 oz Cream of mushroom soup (Two 10.5oz cans)
  • 1/2 tsp Worcestershire sauce
  • butter, softened


  • Remove biscuits from cans and cut each into four chunks.
  • Lay half of your biscuit chunks out evenly over the bottom of a sprayed 9x13 pan. (Be sure to use a deep pan or one that is larger than 9x13).
  • Bake at 400 degrees for 10 minutes.
  • While the biscuits are baking, brown 1 lb sausage in a skillet over medium high heat.
  • In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine. Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through.
  • Carefully pour sausage gravy over the top of the partially baked biscuits.
  • Layer the remaining biscuit chunks over the top of the gravy.
  • Bake for 15-20 minutes at 450 until biscuits are golden brown.
  • Brush softened butter over the top of the biscuits.
  • Yum! Serve and enjoy!

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    Biscuits & gravy are one of my favorites, so I was excited to try a casserole version. It was so good!! I love the bite size pieces of biscuits & the gravy was amazing! Now, I can switch things up!

  2. 5 stars
    The ClasSic biscuits and gravy in casserole form. Anything that you can make in a casserole dish can really simplify things. Same great taSte!

  3. 5 stars
    My husband loves bIscuits and gravy so i knew hed love this recipe too. I like that its so easy to whip up and bake.

  4. 5 stars
    i love that you can have biscuits and gravy for both breakfast or dinner. These are so good and my whole family loves them! Great Recipe

  5. 5 stars
    Hi there! i had a lot of fun cruising around your website/blog. your recipe for biscuit and gravy casserole caught my eye. i had just bought some pork sausage, so how perfect!! This recipe was fun to make and was a hit with our friends who came by for brunch. I loved it, too. Thanks for sharing. I’ll be back!

  6. 4 stars
    First of all, this tasted really good. I had some difficulty with this recipe, though. The recipe says to bake it with the top biscuits at 450 for 15-20 min, but by 9 minutes in the tops of the biscuits were getting ready to burn while the insides were still raw. i wonder if it was supposed to be 350 degrees…? Anyway, i dropped the temp and they ended up tasting great. i used leftover hamburger. 🙂

  7. Would this recipe work using cream of chicken? My son is allergic to mushrooms. Our family loVes sausage gravy and biscuits, this casserole version looks so good.

  8. 5 stars
    Comes together fast! My family loves to have breakfast for dinner and we keep this in on the rotation! It’s so good.

  9. 5 stars
    Biscuits and gravy is a favorite around here!! I’ve never thought about doing it as a casserole. We made this for breakfast this morning and the pan was wiped clean!! Delicious!!

  10. 2 stars
    Two disappointments in one sitting….I disliked the Breakfast Crockpot recipe and was hoping this would save me….NOPE!!!! Too many biscuits and not enough gravy~ The final test on whether I continue to use you for recipes will be the Stuffed Chicken Breast with Parm, Artichokes and Spinach…..I look for to reviewing that!