Pound Cake French Toast

Breakfast · Cakes & Cupcakes · March 4, 2013

Pound Cake French Toast. Pure heaven!! This is definitely our new favorite way to have french toast! { lilluna.com }

Happy National Pound Cake Day!! Did you know this was a holiday? I’ll admit that I didn’t know either until I was contacted by Sara Lee and was asked to come up with a recipe using some of their new Pound Cake products. Already being a huge fan of pound cake, I didn’t hesitate and had a blast checking out some of the recipes they have listed on the Sara Lee website. The second I saw that they had a great recipe for Pound Cake French Toast, I knew I had to try it cuz it sounded too good to be true. And after tasting it, I can attest to the fact that it was too good to be true!!! SO stinking YUMMY!!! We will definitely be making this again, and soon!!

If you’re a French Toast Fan, then I know you will LOVE this next recipe. 🙂

I modified it just a tid from the Sara Lee version, but I promise you will think it is heavenly!!

Pound Cake French Toast
 
Ingredients
  • 1 package Sara Lee Pound Cake Slices
  • 2 eggs beaten
  • ¾ cup milk
  • ½ tsp. almond extract
  • ½ tsp. vanilla
  • ½ tsp. cinnamon
  • ⅛ tsp. salt
  • 3 TB butter or margarine
  • powdered sugar optional
Instructions
  1. Whisk eggs, milk, vanilla, almond extract and ground cinnamon in a medium bowl until well combined. Set aside.
  2. Melt butter in a skillet or pan on medium heat.
  3. Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
  4. Top with syrup, fruit and/or powdered sugar. ENJOY!

Sara Lee Pound Cake Slices

MY OTHER RECIPES

Pound Cake French Toast. Pure heaven!! This is definitely our new favorite way to have french toast! { lilluna.com }

We’re already planning on making this again this week since it was so good!! And I cannot wait to try some more recipes from the Sara Lee website (they have tons on there!)

For more YUMMY breakfast dishes, be sure to check out:

Swedish Pancakes Recipe straight from Sweden! Super delicious! Thin and light, just fill with your favorite filling!

Swedish Pancakes

Cinnamon Roll Cake - a must-keep recipe from { lilluna.com } Moist & soft with a delicious icing!

Cinnamon Roll Cake

The BEST and EASIEST Coffee Cake Recipe! { lilluna.com } Super moist and delicious!

Quick Coffee Cake 

GOOD LUCK and Happy National Pound Cake Day once again!

For all Breakfast recipes go HERE.

For all Recipes go HERE.

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ENJOY!

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Comments

Elizabeth @ Confessions of a Baking Queen

Mmm this sounds fabulous and much better than this protein shake! I absolutely love french toast and I bet the pound cake makes it 10X better.

Crystal

Just from the title, I knew I was going to love this post!! I never thought to make french toast with pound cake. I bet it is sinfully delicious!! Can’t wait to try it!! Thanks for the recipe and giveaway!!

Jess

This looks delicious! Oh my! 🙂

I would love for you to join my Link Up!

http://www.pluckys-secondthought.com/pluckys-link-up-and-blogiversary-celebration-giveaway/

Melissa in NJ

Oh, man! What a FABULOUS idea! This sounds great! I love the way you added flavoring to the “batter”!!! Thank you!!

Gloria @ Simply Gloria

This sounds so delicious! Pound Cake is already divine…but making it into French Toast is genius! I’m so going to have to make this for Sunday Brunch at my house!

Jennifer mumford

Great recipe

Anne Maskell

Oh my, this sounds perfectly decadent! I’ll be trying this very soon!

Capturing Joy with Kristen Duke

oh my, this sounds fabulous…just pinned!!

Jackie

I have a homemade, (well actually box-made) pound cake that needs to be put to use. Do you think I could cut it into thick slices and use it with this recipe?

    Lil' Luna

    I definitely think so!! I have one too and will be trying it out soon, but I can’t see why it wouldn’t work. 🙂

Tammy

Made this for brunch today and it was FANTASTIC! Thanks so much for the recipe!!

    Lil' Luna

    YAY!! So glad it was a hit!! It’s a favorite of ours too. 🙂

S.Levy

I put on two kgs. Just by looking at the Photoshop and reading the recipes.

Mz Gleason

Would love to, and probably will try several of these recipes. YUM!

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