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5 from 9 votes

Pumpkin Waffles Recipe

Pumpkin Waffles are the most flavorful and fluffy waffles! Serve them with syrup or a scoop of vanilla ice cream for a delicious treat.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, melted
  • ¼ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1 ¾ cup buttermilk,

Instructions

  • Preheat the waffle iron according to the manufacturer's instructions.
  • In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
  • In a separate large bowl whisk together the melted butter, brown sugar, vanilla extract, eggs, and pumpkin puree. Then whisk in the milk.
  • Gently pour the wet ingredients into the dry ingredients.
  • Lightly grease the waffle iron with non-stick cooking spray. Then cook the waffles according to the manufacturer's instructions.

Video

Nutrition

Calories: 439kcal | Carbohydrates: 67g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 121mg | Sodium: 367mg | Potassium: 497mg | Fiber: 4g | Sugar: 15g | Vitamin A: 11519IU | Vitamin C: 3mg | Calcium: 196mg | Iron: 5mg