Pumpkin Cream Cheese Bars

Brownies & Bars · Holidays · November 13, 2013

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

I think it’s pretty safe to say that this will be the last Pumpkin recipe of the year.

You’re sad, I know it. 😉

I’m just trying to give you lots of options so come Thanksgiving you have a ton of pumpkin recipes to choose from. 🙂 Through the recipes I posted and I the Pumpkin recipe Round-Ups, I’ve shared over 125 Pumpkin Recipes so I’m hoping one of them looks easy enough to make. 😉

MY OTHER RECIPES

This last recipe is from Kitchen Meets Girls and is perfect for Thanksgiving or any other time in the fall. 

You can leave the mini chocolate chips on or off – all done according to your preference. Our family definitely loves chocolate so we were sure to leave them on. We also LOVE frosting and though these Pumpkin Cream Cheese Bars were SO yummy!

Pumpkin Cream Cheese Bars
 
Ingredients
  • 2 cups all purpose flour
  • 1½ cups sugar
  • 2 tsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 4 eggs
  • 1 15 ounce can pumkin puree
  • 1 cup Vegetable Oil
  • Cream Cheese Layer :
  • 4 ounces cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 TB milk
  • ½ cup mini chocolate chips
Instructions
  1. Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
  2. With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
  3. Bake at 350 for 25-30 minutes. Add more chips o the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Yummy, yum!! You will definitely love these if you love Pumpkin… and cream cheese… and chocolate!! 😀

For more great Pumpkin recipes be sure to check out:

Butter Pumpkin Cake recipe on { lilluna.com } So soft with layers of yumminess, topped with cool whip & sprinkles.

Butter Pumpkin Cake

DELICIOUS White Chocolate Pumpkin Spice Snickerdoodles - they're so soft and are the perfect fall treat. Get the recipe on { lilluna.com }

White Chocolate Pumpkin Spice Snickerdoodles

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps, topped with a creamy pumpkin puree and topped with homemade cream, caramel, and white chocolate shavings!

Individual No-Bake Pumpkin Cheesecakes

For all Dessert Recipes go HERE.

For all Lil’ Luna recipes go HERE.

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ENJOY!

Pictures for this recipe were re-taken by Alicia of The Baker Upstairs.

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

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Comments

Ashley | Spoonful of Flavor

More pumpkin! Love all these pumpkin recipes you have been sharing! And I love the combination of pumpkin and chocolate.

    Lil' Luna

    Yes – pumpkin and chocolate is delicious!! Thank you for stopping by. 🙂

Liz

Nice recipe. Thank you.

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