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These Pumpkin Cinnamon Roll Bites are bit-sized pumpkin flavored cinnamon rolls, covered in pumpkin spice and sugar and topped with a dreamy cinnamon glaze!

These pumpkin cinnamon roll bites combine everything delicious about pumpkin cinnamon rolls with the ease and simplicity of cinnamon roll bites for one tasty treat.

Pumpkin Cinnamon Roll Bites in a glass baking dish

Bite-sized pumpkin spice rolls

Today’s recipe was inspired by the Cinnamon Roll Bites we made a long time ago, but this time they have pumpkin flavor and are made with Pillsbury Grands Cinnamon Rolls. They were delicious and have a yummy homemade glaze on top.

Cinnamon rolls are already delicious on their own—the only thing that could make them better is pumpkin spice! The Pillsbury Grands that we used for this recipe were special limited edition Pumpkin Spice Rolls, and they were SO yummy!

They already have pumpkin spice mixed in with the dough, and then after you cut them into bite-sized pieces, you roll them in even MORE pumpkin spice and sugar.

By the time they’re baked and covered in a homemade glaze, these Pumpkin Cinnamon Roll Bites are PACKED with yummy flavor!

A can of Pillsbury Pumpkin Cinnamon Rolls

Tips for making them

Can’t find Pillsbury Pumpkin Spice Rolls? You could definitely use original Pillsbury Grands or Cinnamon Rolls! The pumpkin spice and sugar mixture that you roll the refrigerated dough in will add just enough pumpkin flavor, although it won’t be quite as strong.

Other topping ideas. It’s always fun to make little additions here and there to change a dish. You could try adding any of these toppings before baking:

  • Chopped pecans or walnuts 
  • Raisins
  • Cinnamon
  • White chocolate or mini chocolate chips
  • Caramel Drizzle (after it’s baked)

Make ahead of time. You can assemble all the ingredients, cover with plastic wrap and store it in the fridge overnight. The dough may not be quite as fluffy as it is fresh out of the tube, but it’s still quite delicious.

Pouring homemade glaze over pumpkin roll bites

To make the homemade glaze

The glaze only requires a small handful of common ingredients:

  • powdered sugar
  • butter
  • vanilla
  • milk
  • cinnamon

All you have to do is mix the ingredients together until they are well combined, and then pour over the warm cinnamon roll bites. Drizzling the glaze on while they’re hot helps it melt into the ooey gooey consistency that makes these so irresistible!

Pumpkin Cinnamon Roll Bites covered in glaze

I hope you love this quick and easy treat as much as we do!! Using the canned Pillsbury pumpkin spice rolls makes it super quick and easy—it’s ready in less than 30 minutes!

That makes it a great dessert recipe to whip out on a whim, or when company comes over!

A spoonful of mini pumpkin cinnamon roll bites

For more pumpkin treats, check out:

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5 from 10 votes

Pumpkin Cinnamon Roll Bites Recipe

By: Lil’ Luna
Bite-sized pumpkin flavored cinnamon rolls, covered in a pumpkin spice and sugar mixture, baked to perfection, and topped with a dreamy cinnamon glaze! These Pumpkin Cinnamon Roll bites have become our new favorite quick and easy pumpkin dessert!
Servings: 9
Prep: 7 minutes
Cook: 20 minutes
Total: 27 minutes


  • 17.5 oz can Pillsbury Grands Pumpkin Spice Rolls
  • 3 TB butter melted
  • 1/3 c sugar
  • 1 TB pumpkin spice


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  • Preheat oven to 350. Grease an 8×8 pan with cooking spray, and set aside.
  • Place pumpkin spice and sugar in a small bowl and mix well. Set aside.
  • Cut biscuits into quarters and dip in sugar/spice mixture until coated.
  • Place in pan close together and spread melted butter over cut biscuits.
  • Bake for 20-22 minutes.
  • Mix glaze ingredients until well combined and pour over warm biscuits.


Calories: 335kcal, Carbohydrates: 49g, Protein: 2g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 17mg, Sodium: 453mg, Potassium: 8mg, Sugar: 32g, Vitamin A: 195IU, Vitamin C: 0.2mg, Calcium: 12mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. Kristi says:

    5 stars
    I’ve had the pumpkin rolls on their own and did t care for them, however this recipe really changes things up. Thanks for sharing.

  2. Olivia says:

    5 stars
    It’s that time of the year when we start thinking of fall recipes. These rolls are easy and yummy and smell so good!

  3. Sara Welch says:

    5 stars
    Enjoyed this for breakfast this morning and started my day off right! Love the pumpkin twist to a classic recipe; delicious!

  4. mary says:

    5 stars
    these re now a family favorite! Such great pumpkin flavoring without being overpowering!

  5. Trang says:

    5 stars
    So perfect for fall! That cinnamon glaze is seriously the best!

    1. Lil'Luna Team says:

      Yes, this is a great one for the fall! Glad to hear you enjoyed them!

  6. Joy says:

    5 stars
    This makes the house smell so good!! I’m making these this weekend. My family loves them so much!

  7. Kim Pincombe-Cole says:

    5 stars
    This Reminds me of our family FAVORITE CInnamon Monkey bread! We always have it on christmas morning, but we may have to change it up this year to this great reCipE. Yummmm!!

    1. Kristyn Merkley says:

      Thank you so much!!

  8. Grace says:

    My kids will love making (and eating) this! I love, love, love all the posts on lilluna, but my kids love Lily’s because they can usually do them! Lily, you’re going to have to post a pic of yourself as a mascot! 🙂

    1. Lil' Luna says:

      Thank you so much for sharing that!! I will tell Lily:) It’s fun doing recipes together, so I’m glad you could find some! Thanks again!!