Chocolate Rice Krispie Treats are the chocolatey twist on the classic dessert that everyone goes crazy for. They are soft, gooey, and buttery, but made with Cocoa Krispies for extra chocolate flavor, plus mini marshmallows stirred in at the end for little melty pockets through out.
Not only is this treat delicious, but it’s quick and so simple. You can make the whole pan in the microwave in minutes, press it into a 9×13, and you have an easy treat that is perfect for parties, lunch boxes, bake sales, or a quick after-school snack.
If you love quick no-bake treats like this, you should also try our classic Rice Krispie Treats, Churro Rice Krispie Treats and Scotcheroos.
Why you’ll love it + Why it works:
- Few Ingredients: This recipe uses just a handful of simple ingredients you probably already recognize.
- Quick Dessert: These bars come together in minutes and are perfect for busy days.
- Chocolate Flavor: Cocoa Krispies add rich chocolate flavor without needing extra ingredients.
- Simple Method: Melting everything together keeps this recipe quick and dependable every time.
Chocolate Rice Krispie Treats Ingredients
- Butter (3 tablespoons, melted): Adds richness and helps create soft, chewy treats while keeping the marshmallow mixture smooth.
- Large Marshmallows (1 (12-ounce) bag): Creates the gooey base that holds everything together and gives the bars their soft texture.
- Mini Marshmallows (1-2 cups): Adds extra gooey marshmallow bites throughout the treats. Use more if your family loves extra marshmallow flavor.
- Cocoa Krispies (7-8 cups): Adds chocolate flavor and the classic crispy texture that makes these treats so good.
How to Make Chocolate Rice Krispie Treats
BUTTER. In a large bowl, melt butter in the microwave for 30 seconds.
MARSHMALLOWS. Add large marshmallows to butter bowl and microwave for 3 minutes.
COMBINE. Stir well and slowly add Cocoa Krispies to the marshmallow mixture. When all combined, toss in 1-2 cups mini marshmallows.
PRESS + SERVE. Pour into a greased 9×13 baking dish and gently press so the bars stay soft. Let set and enjoy!
Kristyn’s Recipe Tips
- Spray your spatula or spoon with cooking spray so the marshmallow mixture does not stick while stirring.
- Slightly under-measure the cereal if you want extra gooey treats.
- Use mini marshmallows if preferred, with extra mixed in for texture.
- Swap in chocolate, white chocolate, or peanut butter chips if desired.
- Line pan with parchment and gently press mixture in without packing it down.
- Let cool before cutting, then slice with a serrated knife.
- Instead of the stovetop method, this recipe uses the microwave. Just melt the butter and marshmallows, stir in the cereal and extra marshmallows, and you are done.
Chocolate Rice Krispie Treats Recipe
Ingredients
- 3 tablespoons butter, melted
- 1 (12-ounce) bag large marshmallows
- 1-2 cups mini marshmallows
- 7-8 cups Cocoa Krispies
Instructions
- In a large bowl, melt butter in the microwave for 30 seconds.
- Add large marshmallows to butter bowl and microwave for 3 minutes.
- Stir well and slowly add Cocoa Krispies.
- When all combined, toss in 1-2 cups mini marshmallows and then pour into a greased 9×13 pan and gently press down. Let set and enjoy!
Notes
- Spray your spatula or spoon with cooking spray so the marshmallow mixture does not stick while stirring.
- Gently press the mixture into the pan instead of packing it down tightly so the bars stay soft.
- Line pan with parchment and gently press mixture in without packing it down.
- Let cool before cutting, then slice with a serrated knife.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store the treats in an airtight container. They will last for 2-3 days at room temperature before they begin to harden.
For longer storage, tightly wrap each treat with plastic and place them into a freezer safe storage container. They will last for 4-6 weeks. Thaw before eating. Note that they will not be as soft after being frozen, but they will still be delicious.
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This recipe was first shared July, 2022.
Nothing is easier than rice krispie bars. Then add chocollate which everyone in my house loves and perfection.
As always, super easy and delicious. The chocolate was a nice change from the original.
DELISH! Such an easy dessert after a busy day!
These were super delish! I wanted to mix up things from the same old recipe I always make and they were a HIT. Thank you!
These are so good! Definitely a fun twist on the classic!
Umm…not sure why I don’t add chocolate every time?! These were delicious & gooey!! I’ll take chocolate any way I can! 🙂
Not much different than the regular ones. If you like chocolate you might want to try these with the cocoa Krispie.