Sour Cream Cornbread Recipe

This Sour Cream Cornbread Recipe is the perfect accompaniment to your Thanksgiving turkey or your favorite bowl of chili. It's creamy, tender and oh so delicious.

This Sour Cream Cornbread Recipe is the perfect accompaniment to your Thanksgiving turkey or your favorite bowl of chili. It’s creamy, tender and oh so delicious.

The holiday season is upon us friends! I am so excited I can hardly stand it. This year my family is actually taking a cruise over Thanksgiving week to Mexico, so we won’t be enjoying a Thanksgiving feast at home like we usually do. To make up for that, I’ve been working on updating some favorite Thanksgiving dishes, and this cornbread recipe was first on my list!

Sour Cream Cornbread (2 of 5)

I have always loved cornbread; it’s the perfect side to support a hearty bowl of my favorite 3-Ingredient Chili. But to be honest, I never make it from scratch! Maybe I thought it would be too difficult, or it was always just easier to buy the box of mix, but it’s just something I’ve never really done. My kids and I religiously watch Trisha Yearwood’s cooking show on Food Network and last month she made her grandma’s Skillet Sour Cream Cornbread recipe. It looked and sounded to amazing that I had to try it out for myself. I took her recipe, and updated it to fit what I had in my kitchen, and this beautiful pan of awesomeness was the result.

This Sour Cream Cornbread Recipe is the perfect accompaniment to your Thanksgiving turkey or your favorite bowl of chili. It's creamy, tender and oh so delicious.

The sour cream and the creamed corn give this cornbread a dense, creamy texture. It’s hearty enough to stand up to soups and chilis, and pretty enough to accompany your Thanksgiving turkey. It will have your family begging for seconds and thirds, so you might want to make a second batch!

This Sour Cream Cornbread Recipe is the perfect accompaniment to your Thanksgiving turkey or your favorite bowl of chili. It's creamy, tender and oh so delicious.

Sour Cream Cornbread Recipe

4.5 from 2 votes
This Sour Cream Cornbread Recipe is the perfect accompaniment to your Thanksgiving turkey or your favorite bowl of chili. It's creamy, tender and oh so delicious.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 2761 kcal
Author on lilluna.com

Ingredients

  • 1/4 cup canola oil or vegetable oil
  • 1 cup sour cream
  • 1 can creamed corn
  • 3 large eggs
  • 2/3 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions

  1. In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder.

  2. In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
  3. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes.
  4. *For muffins, grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425 degrees for about 20 minutes.

I’ve got lots more recipes to accompany your turkey over on Yellow Bliss Road –

Easy Stovetop Shells & Cheese

Easy, Cheesy Stovetop Shells & Cheese - The best Macaroni & Cheese Recipe that will make you ditch the blue box forever!

Twice Baked Potato Casserole

Loaded Mashed Potato Casserole

Orange Cranberry Sauce

Orange Cranberry Sauce - Perfect for Thanksgiving or Christmas Dinner

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Oh, this look so good, Kristin!

Corn bread is one of my favorite things to make with my soups when the weather cools down.

Can’t wait to try this!

For more great recipes from Kristin, be sure to head to Yellow Bliss Road.

For some yummy soups that are even better with corn bread, check out:

Delicious Green Enchilada Pork Chili filled with beans, corn, pork, broth, salsa and more and topped with tortilla strips, sour cream, cilantro and cheese. It's so hearty and yummy!

Green Enchilada Pork Chili

Copycat Chili's Enchilada Soup - this soup recipe tastes just like the real thing and is filled with chicken, tomatoes, cheese and more!

Chili’s Copycat Enchilada Soup

Super Easy and Delicious Taco Soup - made in 20 minutes! { lilluna.com }

Taco Soup

For all Soup Recipes go HERE.

For all Lil’ Luna Recipes go HERE.

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ENJOY!

Author

Lil Luna Contributor

Lil’ Luna is the place to find all things creative. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion.

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Comments

  1. 5 stars
    Cornbread turned out perfect! Very moist. I used a 9X9 glass dish and had to add extra time but it turned out great! Will make again!

  2. This is delicious – not sure if it my oven or the time to bake needs to be longer. I am so glad I started this an hour early as it would not have done before my dinner party if I hadn’t.
    Another question – is 1 Tablespoon of baking powder correct? I have never seen so much in a recipe. I will save and use this recipe again.

  3. 4 stars
    Very good recipe. I added cheese for a bit Of a flavor boost. And, i used self-rising flour and corn meal, with excellent Results.