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Rich and creamy crockpot tortellini soup is packed with pasta and veggies. It preps in minutes and is perfect for busy nights!
Only 5 Minutes to Prep!
We have our favorite soups on rotation in the colder months, and this crockpot tortellini soup is one of them! In fact, it’s probably a top 3 at the Merkleys.
The best part is that you literally dump everything in the crock pot and you’re set!! Weeknights are busy so we LOVE recipes that can be dumped into the slow cooker and taste AMAZING 4 hours later.
This recipe has to be one of the most flavorful and simple soup recipes we’ve ever tried. It is hearty and filled with cheesy tortellini, spinach, tomatoes, and a wonderful blend of spices! Best part is it only takes 5 minutes to prep!
For more great soups with tortellini, check out our Tortellini Soup and Creamy Tortellini Soup.
WHY WE LOVE IT:
- Saves time! This is a dump-and-wait kind of meal, which is the perfect delicious dinner for a busy night!
- Hearty and filling. It’s packed with tortellini and veggies to fill you up.
- One pot wonder. Everything is mixed in the slow cooker for easy prepping AND clean up (especially with crockpot liners)!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 3 hours
- 6 cups low-sodium chicken broth – or chicken stock, or vegetable broth
- 2 (14.5-ounce) cans Italian-style diced tomatoes
- 1 (11-ounce) bag fresh baby spinach – Use an equal amount of frozen spinach (thaw the spinach first and squeeze out any excess water).
- 1 (8-ounce) package cream cheese cut into 1-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- black pepper to taste
- 1 (18-20-ounce) package three-cheese tortellini – Substitute three cheese tortellini with cheese & spinach tortellini or cheese & mushroom tortellini. You can also use tri-colored tortellini for a visual variation.
- optional garnish – parmesan cheese, fresh basil, or green onions. Sprinkle on crushed red pepper flakes for a bit of heat.
- optional veggies – carrots, celery, kale, and zucchini. Add more tender veggies, like corn or peas during the last 30-40 minutes of cooking time.
StoVeTop Directions
Combine broth, tomatoes, spinach, and seasonings in a large pot over medium-low heat and bring to a light simmer (about 10 minutes). Add cream cheese and tortellini and allow tortellini to cook through while the cream cheese melts for 8–10 minutes. Stir the soup to combine before serving.
See Creamy Tortellini Soup and Tortellini Soup.
How to Make Crockpot Tortellini Soup
- VEGGIES. Place the 6 cups chicken broth, 2 cans tomatoes, 11 ounces spinach, 8 ounces cream cheese, 1 teaspoon cumin,1 teaspoon oregano, 1 teaspoon garlic salt, and black pepper to taste in the slow cooker.
- COOK. Cover and cook on high for 2–3 hours, stirring occasionally.
- PASTA. Add 18-20 ounces of tortellini and continue cooking on high for 1 additional hour. (Add at the end to avoid mushy pasta.) Serve warm.
Complete The Meal
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Crockpot Tortellini Soup
Equipment
Ingredients
- 6 cups low-sodium chicken broth
- 2 (14.5-ounce) cans Italian-style diced tomatoes
- 1 (11-ounce) bag fresh spinach
- 1 (8-ounce) package cream cheese, cut into 1-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- pepper to taste
- 1 (18-20-ounce) package three-cheese tortellini
Instructions
- Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper to taste in the slow cooker.
- Cover and cook on high for 2–3 hours, stirring occasionally.
- Add tortellini and continue cooking on high for 1 additional hour. Serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftovers in an airtight container in the fridge for 3-4 days. Be aware that the pasta may continue to absorb the liquid.
This recipe is amazing!! I made it for a work potluck and it was gone in minutes. The cream cheese adds a perfect touch. 100% recommend this 😊
So happy it was a hit! Thanks for trying it out and sharing your positive experience.
What if I use gnocchi instead of tortellini?
Doubled the recipe. Chunks of cream cheese remained despite cutting it ahead and stirring. It was a little off-putting to serve to company, but since I had no stovetop access, I had to eat as is. Very few people at my potluck tried it because of the appearance.
I printed your recipe about 6 years ago and have made it a few times, it is delicious. Making it again for a soup swap party. The instructions from 6 years ago is to place all ingredients in crock pot cook on high 3-4 hours. Today I noticed the instructions were everything but tortellini on high 2-3 hours then add tortellini and cook for 1 additional hour. Is the difference using frozen vs fresh tortellini?
Debating which way to cook it this time. I need to cook it at home then travel 90 minutes and don’t want the tortellini over cooked. Which way do you prefer? Thank you.
Both ways will probably cook fine. We go through our recipes and update them over the years, so I’d recommend going with the updated version. But the original version is still great too if you prefer that way.
Love this slow cooker soup!
Don’t know what the people with the negative comments were doing but this soup was DELICIOUS. Everything came out perfect to the cream cheese melding perfectly to the flavor! Love this!
My husband and I loved this soup. I did add sausage which I think was good too. I would take this to someone who just had a baby or surgery. It is well worth making any time of the year.
Love this soup, made it every week in the winter. Easy recipe but very tasty.
Is the tortellini frozen or shelf-stable (like ziti, etc.)?
Sorry…didn’t read all comments!
No worries! I typically use fresh tortellini for this recipe.
Great recipe
How should I add in some chicken, and how much should I use? A friend suggested pulling meat off a rotisserie chicken but I was wondering if maybe I should cook chicken breasts in the broth (in the crockpot). What would you suggest, please? Thank you!
A rotisserie chicken is a great idea! I love using those for soups. Otherwise, I’d cube up pre-cooked chicken (you can bake, pan fry, grill, etc.) and add to the crockpot.
Love to try the tortellini soups but you don’t say if us used frozen, dry or fresh pasta
I typically use fresh for this recipe!
Made for guests for lunch and all really liked it! Easy recipe too so that’s a plus!
I’m so happy to hear the soup was a hit!
Very good!
Could you make without the spinach have noticed I have none
Yes you could!
It really did not satisfy me! I had made spinach and tortellini in a crockpot before, but obviously, not this recipe! Very disappointing!
Sorry to hear you didn’t enjoy the recipe. Thanks for the feedback and giving the recipe a try!
This Crockpot Spinach Tortellini Soup recipe looks so good…I can’t wait to try it!!
With our unusual cold, snowy and rainy weather here in California lately this recipe is sure to hit the spot for the family.
Thank you!
Love this quick and easy receipe!! My kids who are 18 and 22 beg me to make this… This is going in the family recipe book!!!!
I made it but my cubed cream cheese is chunky. Almost like dairy curds. Is is still safe to eat?!
My husband can not eat tomatoes, think it will be okay without them?
Made as directed with one exception: added 1/2 pound each of lean ground beef and sweet Italian Sausage. Browned and drained together and put in with the rest of the ingredients at the beginning. Family loved it.
This is delicious & outstanding..👌👍
Can this be done on low fir 6 to 8 hrs?
I’m made this for the second time tonight. It’s absolutely delicious! I typically don’t like cooked tomatoes OR spinach, but it’s just fantastic in this soup. My picky fiancée loved it as well so this is going to be a go-to dinner for sure! The only problem was that both times my cream cheese didn’t melt down completely, so there were still some little clumps in there after trying to break it down as much as possible. Any advice on how to get it smoother for next time?
Yay!! I’m so happy to hear you both enjoyed the soup. I always cut my cream cheese up into 1 inch cubes. You could also make sure that it is softened before adding it to the pot as well. Once the soup is cooked, you could also use a whisk to combine it well with the rest of the soup.
Delicious . We loved it . So easy. Will be sharing the recipe and making again. Thank you
You’re welcome! I’m so happy to hear that you loved the soup!
Easy and delicious. Thank you
Your welcome! Glad to hear you enjoyed the recipe!
Makes about 10 servings. Found the color off-putting, the spinach slimy, the cream cheese never fully dissolves, and the spice amounts way too small.
I’m so sorry the recipe didn’t turn out as you would have liked. Thanks so much for trying it though!
This soup was delicious. However it didn’t look like the one pictured above. I cut the cream cheese into cubes and put them in the crock pot in the order of the ingredients listed, but it did not melt. I had to smash it against the side of the pot as I stirred the soup. It just doesn’t look very appealing.
But it was delicious!
Thank you.
I’m so sorry the recipe didn’t look as expected. Thanks so much for trying it though and I’m glad it was delicious!
Made this during the Thanksgiving holiday weekend for family from out of town. They loved it!!! It was an easy delicious meal for a crowd!
Would low fat cream cheese make a difference? I’m trying to watch our saturated fats.
Nope, nott a huge difference. You can definitely sub the full fat cream cheese out for the low fat!
This is delicious and so easy to make!
Thank you!! So glad to hear you enjoyed it!
In the video you put the tortellini in the beginning with everything, but In the recepie it says to wait and put them in the last hour. Which is correct? Also can I sub some of the chicken broth, maybe 2 cups, with heavy cream?
Either one! Some times we just add the tortellini when we add all the ingredients at the beginning (especially if it’s frozen) which makes it even easier. If you are using frozen tortellini, you may want to do that. If using fresh, then you could do either. And yes, you could use heavy cream for 2 cups of the broth. It would just make it more of a creamy soup!
I love soups! There hearty and very satisfying. Cant go wrong with this tortellini soup!
I have some tortellini in the fridge, so I know what I’ll be making this weekend!! We love this soup!
I love using my crock pot for soup and appreciate when I find delicious recipes that Ill uses again and again. Thanks for sharing!
This is so delicious and tasty! Highly recommended! Thanks a lot for this amazing recipe, will surely make this for the fam! Loved it!
This is my all time favorite soup! We make it so much in the fall! So creamy and full of tomatoe flavor. Making it again this weekend.
This soup is outstanding!!! Oh man, I made this last night and invited my friend over to eat. And she brought her husband, and this did not disappoint…DELICIOUS!!!! Will definitely be making this again!!!
Yay! Thank you so much for your kind words. I’m so glad you (and your friends) enjoyed the soup!
In the video you put the tortellini in the beginning with everything, but In the recepie it says to wait and put them in the last hour. Which is correct? Also can I sub some of the chicken broth, maybe 2 cups, with heavy cream?
Either one! Some times we just add the tortellini when we add all the ingredients at the beginning (especially if it’s frozen) which makes it even easier. If you are using frozen tortellini, you may want to do that. If using fresh, then you could do either. And yes, you could use heavy cream for 2 cups of the broth. It would just make it more of a creamy soup!
I am not sure what went wrong but I found this to be bland and off-putting. I tried to salvage it with parm, italian spices, better than bullion and it went straight into the trash.
Thanks for the feedback and for giving the recipe a try!
do you drain the tomatoes or just dump the entire contents?
I dump it all in 🙂 Enjoy!!
So easy and so good! I made it vegetarian and it was great.
This is really tasty. I had ravioli to use up so I used those in place of tortellini. I also added some green beans just to up the veggie count. I did have trouble getting the cream cheese to completely blend in. Most of it did but the soup was left with a residue of tiny cream cheese balls. So I carefully scooped those and some broth out and blended it to get a smoother consistency. My kids both liked it so I guess it stays on the list!
Thanks for sharing what you did. Glad to hear that the soup was a hit for your family!
We love this soup in our house, easy to make and doesn’t take too long to put together. I usually have all the ingredients in the house too, which makes it great to throw together for a weeknight meal!
TESTED LAST WEEK, IT’S REALLY YUMMmmY. thanks Kristyn
You are so welcome! Glad you tried it! Thank you for letting me know 🙂
This looks simple but yet I can see it being so good!
It really is! I hope you will try it!
Such a greaT tasting, easy recipe!
Thank you for saying that! I am happy you like it!
I have made this soup twice in two weeks, it is amazing!!! I am a creamy soup person but this is not creamy but with the cream cheese it hit a home run! Anyone can make it, its so easy.
Thank you for sharing that! I am glad you like it 🙂 It’s one of my favorites!
Easy and great! I add the spinach 45 minutes before serving because I like it to maintain a little texture, but the next person could just as easily like it very wilted. Thanks for the recipe!
So happy you liked the recipe! Thanks for the spinach tip!
Hello! I can’t wait to make this. I was wondering if you have any suggestions for A cream cheese replacement? Im trYing to be (slightly ?) healthier.
Thanks!
I haven’t tried leaving it out, but you can try greek yogurt, cottage cheese, or mascarpone. Hope you find one to try 🙂
I made this a couple years ago and it was really good. Made it tonight, followed the SAME recipe and it turned out awful. The tortiilini is mushy and basically turned into slime. I’m so disappointed. I have no idea why this happened.
I don’t know why either. I am sorry it did.
Aren’t crock pots great!? I hope you get to try this one soon…it really is so yummy! I will give a try. thanks
Yes, they are so great! Thank you for sharing that! It really is so good!
This was so easy to make and it was so very yummy. I added strips of pre-cooked frozen chicken to mine.
I also put in the spinach 15-20 minutes prior to serving so it wouldn’t be overly cooked.
I did this as a pot luck and it was very successful.
thank you very much for sharing it was very much appreciated.
michelle
Sounds perfect! So, glad you liked it! Thank you for sharing what you did with us!
Added ground hot itLian saUsage to mine, as well as an onion, fresh garlic and red pepper flakes and an extra can of tomatoes. Very good!
Sounds delicious! Thank you for sharing that!
This looks amazing! Is it possible to substitute the chicken broth for vegetable broth to make it vegetarian?
You sure could 🙂 Enjoy!!
Amazing’ i can’t get enough of thus yummy food. Bravoo
Thank you 🙂 Glad you like it!!
You just activate all my digestive system. I will love to have this now
LOL!! Hope you try it!
Loved the recipe. I will tell my wife to make it for my kids.
Glad you loved it!! Thank you for letting me know!
This Was so easy, and quick to prepare. The flavor was AMAZING! The only think I would have done differently was to cook the tortellini in a separate pot, and add it a few minutes before serving. Definitely making This again!
Thank you for sharing that 🙂 I am glad you liked it!
Did YOu use ground oregano for the soup?
Yes 🙂 Hope you like it, as much as we do!
I make this soup all the time!! My family LOVES it!! I do 2 things differently:
1. I add a huge chopped Vidalia Sweet Onion, YUM! (We are from Vidalia, GA????…home of those famous sweet onions!).
2. I wait until the last 30 minutes of cook time to add the cream cheese and fresh tortellini (I use chicken & mozzarella stuffed tortellini).
This is just such a beautiful, hearty, comforting and super easy soup!!
I am so glad you like it!! Thank you for sharing what you did 🙂
Is that a 5 oz or a 10 oz bag of spinach? Thanks.
The bigger one, since it will wilt down. Really, you could add as much or as little, depending on how much you like it. Hope that helps! Enjoy!
I have a silly question. In your recipe it states “1 bag of spinach” just how much is that in cups?
I can’t remember how many ounces it is. It really depends on how much you like spinach. There isn’t a wrong amount. It can be anywhere from 1-3 cups or more, if you want more 🙂
I’m looking forward to trying these beautiful soups. I have physical limitations but using my crockpot gives us nutritious meals and a minimal amount of prep.
Aren’t crock pots great!? I hope you get to try this one soon…it really is so yummy! Thank you so much!
Is there a recommended serving size for this soup? I’m trying to figure out the calories:/ thank you.
Looks like an easy and tasty recipe – pair it with a grilled cheese sandwich and that is perfect cold weather comfort food!
Totally!!! Can’t wait for those cooler temps! Thanks so much!
I couldn’t get the cream cheese to melt enough so it would blend in. I added some water and cornstarch to see if that would help, I wonder if half and half might be better. Some tender onions and carrot would be a good addition. I think I would put the tortellini later. They started falling apart.
Thanks for giving it a try 🙂 Yes, you could add anything you like. I am sorry about the cream cheese.
Looks great! DO you drain the tomatoes?
Nope, the liquid helps 🙂 Hope you like it!
In crock now! I used kale instead of spinach because it likely will not get mushy. Also added diced onion, fresh garlic and mushrooms!! Not going to add the tortellini until last hour! Ill keep u posted
Sounds great! What did you think?
Looks incredible!
It really is! Hope you’ll give it a try!
Lovely recipe Kristyn,
keep going with the good work 🙂
Thanks so much!!
Why don’t you put the number of servings. That would be helpful.
My cream cheese did not mElt smooth. It has lumps??
Hmmm..it should have. Maybe it just needs a little longer or you could try stirring it up, so it will melt a little better.
Wow, this one seems really delicious. I’ll definitely try preparing this for my kids. 🙂
I am a big fan of spinach so I am definitely trying this soon.
I hope you do!! This recipe is so good! I’d love to know what you think!
This spinach soup saved my sons life when he has the flu. He loved the taste and it helped him recover which is amazing because he is picky. Thanks for sharing and hope to try others here soon.
So, glad it helped him! I hope others try it too 🙂 You won’t be disappointed! Thank you!
My son loved this soup and it helped him recover after he had the flu. Thanks for sharing this delicious soup and hope to follow others on your site.
I just wanted to add a comment and say – I have made this at least 15 times, even in the summer. We LOVE it. I have it bookmarked….. Im making it today
It really does make for a great meal that is very filling.
Thank you so much Lisa!!! We love it, too!! I’m so glad you like it and thank you for letting me know!
The recipe looks wonderful! Is there anything you could recommend as a substitute for cream cheese?
You could try plain yogurt, cottage cheese, ricotta cheese, or half & half. Hope those help 🙂 Good luck!!
I made this tonight and it was wonderful! I only needed to cook it for 3 hours, though instead of the 4. The entire house smelled delightful while it was cooking. It tasted great too! Will be trying this again, most definitely!
Yay! Love to hear that! Thank you so much for giving it a try 🙂
How much dry spinach does it take? (5 or 10 oz.) Thanks.
It just depends on how much you like. I can’t think of the ounces off the top of my head, but the smaller bag would do. It really depends on your tastes. Hope that helps! Thank you!
I’m so excited to make this, it looks delicious and perfect for rainy weather! Do you know how many servings this makes?
It is perfect for a cold night!! I can’t say an exact serving, but it feeds our family of 7. Most of them are kids, so the servings aren’t big, so it just depends on how much you put in each bowl. Hope that helps!! Thank you and hope you like!
Do you think adding mushrooms to this would change the flavor a whole lot?
It shouldn’t!! I just personally don’t like mushrooms, but I bet others would love it in there!! Let me know what you think!
I made this last night in crockpot. After 3 hours on high I stirred and cooled it a bit and put in fridge.(made ahead for next day) I had for lunch today and we will have for dinner tonight. I’m in love with this soup. I could eat it every day. Just the right amount of tomato and cheesy taste. So delicious and so easy. I literally just dumped everything in the crock pot and stirred a few times. I will definitely make this again and again. I noticed my frozen bag of tortellini was 19 oz rather than 16 oz. (which worked out super).
Isn’t it great!? We love it! Thank you for letting me know and for giving it a try! Makes me happy to hear!
For Italian diced tomatoes, would you use the ones with basil and oregano?
Yes 🙂 Thanks so much and hope you like it!!
I just got back from a potluck luncheon and this soup was a hit! I had requests for the recipe and was unsure whether I should share it because it made me look like a rock star and it’s so easy! 😉
Haha…that makes me so happy!! Thank you for letting me know!
The flavor of this soup is amazing. Really tasty! I made mine on the stove top… was afraid the tortellini and the spinach would be mush after hours in the crock pot. Very easy and quick on the stove. Mix all the liquids and spices, add diced cheese, and simmer until the cheese is melted. About 30 minutes? I wanted to give all the spices time to blend in as well. (I also added a few cloves of minced garlic, because I put garlic in everything!) I used refrigerated tortellini, so they only took about 5 minutes in the boiling water. Added spinach and tortellini at the same time, and in 5 minutes, had a glorious soup my husband and I both enjoyed. This will be a frequent meal at our house!
I’m so happy that you like it. Thanks for giving it a try and letting me know!
Thanks for posting this! I’ll be trying to do it on the stove with some Italian sausage.
Oh love this soup . I am making this on Monday.
I love it too!! Thanks so much for stopping by and enjoy!!
This sound fabulous!
It is!! Hope you give it a try!! Let me know what you think 🙂 Thanks!
This is an outstanding soup! The Church Ladies raved about it at a luncheon this past Saturday. Lil Luna, this one is a keeper. Many thanks for posting it.
Hugs….Miss Millie ^jj^
That is so sweet of you!! Thank you so much!!
I add chicken to mine! I’ve had it without chicken, but I definitely like to eat meat! Also, I wait until the last hour of cooking to add the spinach so it doesn’t get too mushy! Such a good recipe, and very easy to make! It’s in my crock pot right now! 🙂
Good ideas!! Chicken probably makes it more hearty! Thanks for sharing!
Can you make this with a fresh tomato? I hate to use canned tomatoes because of the sodium in it, but wasn’t sure if you needed the liquid and juices that come from canned tomatoes. I’ve made this recipe before and it’s delicious! Just trying to keep my sodium in check 🙂
I haven’t tried that, but I’m sure that’d be fine. You may not have the same taste, since the ones in the recipe are the Italian diced ones, but maybe you could add a pinch of dried basil? I’d love to know how it tastes!
One word – Delicious
I agree – it’s one of my all-time FAV recipes!!
I made this soup for my boyfriend Joe and he loved it I also put mild sausage it and it was amazing
I’m deffentaly going to make this again!!!
Did you cook the sausage first
Can the tortellini soup be frozen?
can I cook this with fresh garlic and cracked pepper?! I don’t have the dried mixture. Half teaspoon of each?!
I made this soup today but my cream cheese did not melt and now I have lumps of cream cheese.. help any suggestions.
I made this last week and it was a huge hit. Everyone wanted the recipe. I was having the same problem thinking the cheese was not melting all the way. So I cooked it a little longer and it all ended up melting just fine.
Thanks for the recipe – I love to keep the cheese tortellini stocked because it is such a quick easy meal – I like that this is a new variation for me on how to serve it.
I keep cheese tortellini in stock too!! I hope you like the soup. 🙂
What size crock-pot is this recipe for? I have a small 2 qt crock-pot and I want to make this soup this weekend!
Mine is a 6 quart… don’t think it would all fit in a 2 quart so you may want to half the recipe.
Oh, this looks perfect for the cold days. I can almost imagine myself curling up in bed with this hot soup and a good book.
It really is delicious… although I admit I’m a sucker for all Cheese Tortellini recipes. 😉
Can u use frozen spinach?
I definitely recommend fresh spinach but frozen works too. 😉
This is very good. I made it today for supper. The only change I made was the addition of about a pound of cubed boneless chicken tenders. This is almost as easy as boiling water…lol
Isn’t is SO simple?! Glad you guys liked it, and thanks for stopping by!!
I’m looking for make-ahead meals that I can prep, freeze, then defrost overnight and dump in the crock pot. Do you think I could do that with this recipe? It looks delicious!
I have yet to try it with this recipe but if I do I’ll let you know. 😉
This isn’t freezer friendly, as some ingredieents are fresh, others are frozen.
This looks great, and I love how easy it is! One question: does the tortellini get mushy being in the crock so long? I make a similar recipe on the stove and the tortellini only cooks about 6 minutes total.
I was gonna ask the same thing…I’m making this on the stove as we speak….I don’t have frozen Tortellini…have to use fresh and not real comfy with letting em cook for 4 hours.
So sorry – just now seeing this. How did it turn out? If it’s on the stove and you used fresh tortellini, I would probably only cook it for 45 – 60 minutes on medium heat. 😉
The recipe says to only add the tortellini for the last hour
My tortellini was mushy putting it in the crock pot that long. 🙁 I came to the comments to see if this soup is better prepared over the stove? Spinach doesn’t need that long to cook in either.
the tortellini pops open and the cheese spills out making the broth creamier and cheesier. I put the spinach in after the soup heats up because it does not need long at all to cook. I have made this in less time 3-4 hours. Just use your judgement as to when you believe it tastes done.
This looks simple but yet I can see it being so good – printed it out and it is on my must try list! Thanks for sharing.
It really is so simple and tastes so good too!!
What a delicious soup! Thanks for the recipe!!
I love this soup and the fact the you added spinach. Looks delicious!
Thank you, Amy!!
Wow, this soup looks so wonderful. I’d love a cup right now! 🙂
You’ll have to let me know if you give it a try. It is so simple and tasty! 😉
Thanks for the feedback and for giving the recipe a try!