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This slow cooker hash brown casserole is a STAPLE at our house! Especially for holidays.
What we love about the slow cooker is the set-it-and-forget-it mindset. That’s one reason why we love this crock pot version of our classic Cheesy Hashbrown Casserole (very similar to Funeral Potatoes)!
Not only is this slow cooker dish SO cheesy and delicious, but it’s the perfect Thanksgiving Side Dish or Easter Side Dish since it frees up valuable oven space!
Add this cheesy slow cooker hash brown casserole to your holiday dinner menu or regular side dish rotation. You won’t be sorry, and your family will love you even more for it!
Why we think you’ll love it:
- It doesn’t get any easier! This is a dump-it-and-go kind of dish perfect for holidays or busy days.
- That comforting, cheesy flavor. This crockpot hashbrown casserole is one of the tastiest and easiest casseroles we’ve ever made.
- Perfect for special occasions. Serve for your Easter brunch idea, Thanksgiving dinner idea, or with leftover Honey Glazed Ham.
Slow Cooker Hash Brown Casserole Ingredients and Substitutions
- 1 (10.75-ounce) can cream of chicken soup – or cream of mushroom soup, or a cream soup substitute
- 8 ounces sour cream – or plain Greek yogurt
- 16 ounces frozen shredded hash brown potatoes – or an equal amount of frozen diced potatoes or fresh potatoes
- 8 ounces diced ham – or crumbled sausage, or top with cooked crumbled bacon
- 8 ounces sharp cheddar cheese – or Colby jack cheese or a combination of the two. Increase the amount for extra cheesy hash browns.
- ¼ cup onions – or mix in diced bell peppers
- ¼ teaspoon black pepper – For added flavor, use garlic powder, onion powder, paprika, or red chili flakes.
- 1 cup Cornflakes – If you don’t have cornflakes, use crushed crackers or Panko for some crunch.
- 2 tablespoons butter – melted
How to Make Slow Cooker Hash Brown Casserole
- PREP. Spray a slow cooker with cooking spray.
- COMBINE. In a large bowl, combine chicken soup, sour cream, frozen hash browns, ham, cheese, onions, and black pepper. Stir.
- COOK. Pour into the slow cooker and cook for 2 hours and 30 minutes.
- TOPPING. In a small bowl, mix cornflakes and melted butter. Toss to combine and pour over the casserole.
- Cover and cook for an additional 30 minutes.
Kristyn’s Recipe Tips
- Sometimes we like to use fresh potatoes. Peel and shred 4 Russet potatoes. Add them to a pot of water, and bring to a boil. Turn the burner off and let them sit for 5 minutes. Drain and add to the crockpot.
- Add veggies such as savory sautéed bell peppers, garlic, and mushrooms, while milder options are spinach, blanched broccoli or cauliflower, or corn.
Bake in the Oven
- Thaw hashbrowns and mix. Bake in the oven at 375°F for 30 minutes.
- Add the cornflake topping and bake for another 10-15 minutes.
Slow Cooker Hash Brown Casserole Recipe
Ingredients
- 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free)
- 8 ounces sour cream, light
- 16 ounces hash brown potatoes, shredded and frozen
- 8 ounces ham, diced
- 8 ounces sharp cheddar cheese, cubed
- ¼ cup onions, chopped
- ¼ teaspoon black pepper
- 1 cup Cornflakes
- 2 tablespoon butter, melted
Instructions
- Spray a slow cooker with cooking spray.
- In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.
- Pour into slow cooker and cook on LOW for 2 hours and 30 minutes.
- In a small bowl, mix Corn Flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
- Cover and cook an additional 30 minutes.
Video
Notes
- Fresh potatoes: Peel and shred 4 Russet potatoes. Add them to a pot of water, and bring to a boil. Turn the burner off and let them sit for 5 minutes. Drain and add to the crockpot.
- Add veggies such as savory sautéed bell peppers, garlic, and mushrooms, while milder options are spinach, blanched broccoli or cauliflower, or corn.
- Oven option. If you need this cooked more quickly, thaw hashbrowns and bake in a 375°F oven and bake for another 30 minutes. Add the cornflake topping and bake for another 10-15 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Place leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months. Thaw, if applicable, and reheat.
Complete The Meal
Main Dish
Chicken Drumsticks in Oven
55 mins
Honey Glazed Ham
4 hrs 10 mins
Roast Turkey
3 hrs 20 mins
Easy Meatloaf
1 hr 25 mins
Dessert
Chocolate Lasagna
1 hr 30 mins
Jello Poke Cake
3 hrs 50 mins
Oreo Fluff
1 hr 10 mins
Nilla Wafer Banana Pudding
1 hr 20 mins
Potato Casseroles
Mashed Potato Casserole
55 mins
Scalloped Potatoes
1 hr 5 mins
Funeral Potatoes
1 hr 5 mins
Twice Baked Potato Casserole
1 hr 5 mins
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This recipe was originally published March 2017.
Do you cook this on high or low?
I cook on low.
Yum I love a good cheesy slow cooker option!
I haven’t tried this specific recipe, but I have made crockpot hashbrown casserole for a church potluck. the nice thing is that it can be made the night before and then started in the morning before church and ready to eat when the potluck starts. Always delicious, also, when made in the oven.
This was great. Followed the recipe except used crushed Ritz crackers (which i always have) instead of Corn Flakes (which i never have) 🙂
Everyone loved it and so easy!
Delicious
This is a family favorite. It is often requested. I find it to be very convenient, since it can be assembled in advance without the topping, then frozen to be baked when needed.
THIS is by FAR one of the BEST recipes I have ever had. Thank you Lil Luna for all of your delicious recipes. Thanksgiving Dinner is SO much easier with your recipes available.
yum yum yum! thank you so much for sharing this amazing recipe that will allow me to make more dishes for thanksgiving without needing to use the oven!