Twice Baked Potato Casserole

Holidays · Recipes · Sides · September 29, 2017

Twice Baked Potato Casserole - a delicious side dish with potatoes, cheese, sour cream, bacon and more. YUMMY!!

Have you noticed that I have already switched gears from Halloween crafts and recipes to Thanksgiving?? Yeah, well, with baby coming soon I wanted to make sure I shared with you some great recipes and creations before we have 2 weeks of guest posts that are scheduled for Melody’s arrival. I hope you guys don’t mind.  I know you guys will love the guest posts because there are some great recipes and gift ideas lined up, and I think you’ll love them!!

Today’s recipe is one I tried last month knowing it would be great for fall and especially for Thanksgiving. It’s a Twice Baked Potato Casserole that was AMAZING!! If you have ever had Twice Baked Potatoes before then you’d know they are pretty darn delicious. This is just a casserole version but my husband says it’s even better than the potatoes on their own. I agree it was great but still can’t decide which is better. I think they are both really easy to make, but loved the simplicity of throwing it all in a dish as opposed into each potato skin. I also have a thing for red potatoes so I definitely enjoyed this recipe a TON!!

Twice Baked Potato Casserole


I think this dish would be good all year long as a great side dish but would also be FANTASTIC for Thanksgiving. Not sure about you guys but we usually have so much company that there are a few potato recipes (mashed, au gratin, and more). If you’re up for trying a new recipe I’d highly recommend this casserole. because you can’t go wrong with potatoes, bacon, cheese and sour cream! 😉

For more potato casseroles, check out:

How to make Twice Baked Potato Casserole:

5.0 from 3 reviews
Twice Baked Potato Casserole
Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon. A family favorite recipe!
Recipe type: Side Dish
  • 6 medium red potatoes
  • ½ tsp. salt
  • ½ tsp. pepper
  • 6-7 pieces bacon, cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozz cheese
  • 2 cups shredded cheddar cheese
  1. Pierce potatoes and bake at 400 for 40-45 minutes.
  2. Let potatoes cool 10-15 minutes and cut into 1 inch cubes.
  3. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
  4. pray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. Layer rest of potatoes on top and then top with sour cream mixture.
  5. Bake at 350 for 20-25 minutes.

For regular Twice Baked Potatoes (that are also so delicious!!) click HERE.


Twice Baked Potato Casserole - a delicious side dish with potatoes, cheese, sour cream, bacon and more. YUMMY!!

For a Smaller version that feeds 4-6:
  • Use an 8×8 pan
  • Use 3-4 potatoes
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3-4 pieces of bacon
  • 1 1/2 cups sour cream
  • 1 cup mozz cheese
  • 1 cup cheddar cheese
  • Refer to directions above. 🙂
And for more great sides, check out:
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    Becca @TheDatingDivas

    Okay, this totally made my mouth water. It’s going on the menu! 🙂

    [email protected]

    Yum! My MIL makes something similar to this and it is to die for! Must make soon!

    [email protected]

    Looks so delish! Pinned!

    Kelly - Life Made Sweeter

    Oh my gosh, this looks incredible! I am already planning out my Thanksgiving menu so this is perfect! Totally drooling over all that glorious cheese and bacon – pinning!

    [email protected]

    Yummy… and then YUMMY again!

    [email protected]+Crazy+for+Crust

    Oh my gosh. These need to happen!

    melanee howells

    Hi there, i was wondering if your twice baked potato casserole can be frozen. thank you

      Lil' Luna

      I’ve never tried freezing it but I think it would be okay. I would just let it unthaw all the way before cooking it. 😉

    [email protected]

    Thanks for sharing! I love potatoes. These look delicious! Definitely going into my recipes!

      Lil' Luna

      Of course I’m biased but we LOVED this recipe – so easy and so yummy!!

    Stacey @ Bake.Eat.Repeat.

    Twice baked potatoes as a casserole sounds like a fantastic idea! These look amazing!

    Amanda | The Chunky Chef

    Ohhhh the crispy bacon is calling my name!!

    Cyndi - My Kitchen Craze

    I love this idea!! Perfect side for any dish. You’re not the only one switching gears. I’m in Thanksgiving mode now. Time is going like crazy.

    Carrie @Frugal Foodie Mama

    Oh my goodness! Someone brought this casserole to a dinner I hosted a couple of week ago and it was SO good! Can’t wait to make this. 🙂

    Sheena @Tea and Biscuits

    Your potatoes look fantastic perfect comfort food!

    Jessica @ Sprinkle Some Sugar

    YUM! This sounds so good right now. We love twice baked potatoes and the idea of making them in casserole form is genius!

    Cathy Trochelman

    What a genius idea to make twice baked potatoes into a casserole! This would be SUCH a hit for the holidays!


    I made this tonight and I think 3 cups of sour cream was too much don’t get me wrong it wasn’t bad but the sour cream was overwhelming, I would just use less next time! Thanks for sharing!

      Lil' Luna

      You could definitely use less 🙂 Thanks for trying this recipe!


    What a great and easy potato dish. I will definitely be making this again.

    Gail Plaskiewicz

    Is there a sub for sour cream and it can’t be yogurt either. I don’t like either and I am a super taster so I would taste it. Otherwise, I would love to make this. Could I just leave it out altogether?

      Lil' Luna

      I think it would definitely turn out different. The sour cream makes it creamy. You can try substituting 3/4 c buttermilk with 1/4 c butter. If that doesn’t work, you can always google & find a substitute that you like. Hope that helps!!

    Julie Pollitt

    This looks sooooo good!

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