Ham and Potato Casserole

Cheesy ham and potato casserole is creamy and homey. Topped with crunchy corn flakes for the perfect side dish!

Whether a stand alone or side, ham and potato casserole is sure to be a big hit. Easy Yeast RollsParmesan Crusted Zucchini, and a Quick Fruit Salad are perfect accompaniments to this cheesy dish!

Ham and potato casserole topped with corn flakes in a baking dish

Easy + Cheesy crowd pleaser

We love a good casserole at our house! There is something just so comforting and yummy about them. Plus, they are easy to make. You basically just mix a bunch of tasty things together and bake it!

This cheesy ham and potato casserole is no exception. Whether you are using up leftover ham or bought some just for this, you are sure to love this! The potatoes are smothered in creamy goodness. The ham adds just the right amount of salty, and the corn flake topping the perfect crunch. It’s heaven.

While this makes a great side, it’s also perfect as a stand alone dish. Just whip up a salad or veggies and maybe some rolls and you are good to go!

Drained and thawed cubed potatoes

Just mix + Bake!

PREP. Place your potatoes in a colander. Let them sit until thawed and drained.

MIX. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined. Add potatoes and ham to mixture and stir until all combined.

BAKE. Place in 9×13 pan. Sprinkle on butter covered crushed Corn flakes. Bake uncovered at 350 for 40-50 minutes.

Creamy potatoes topped with ham cubes in a baking dish

Variations

  • Use a bag of seasoned potatoes. I think the potatoes with bell peppers would be pretty delicious to try.
  • Change up the Cheese: We used a simple cheddar cheese, but colby jack, pepper or monterey Jack would As would a Fiesta Mexican Blend.
  • Veggies: broccoli, carrots, peas, corn, onions, jalapenos.
  • Meat substitute the ham cubes with turkey or chicken.
  • No meat and filled with cheesy veggies.
ham and potato casserole topped with corn flakes in a baking dish

Storing Info

STORE leftovers by dividing the ham and potato casserole into individual serving sizes, place in freezer safe storage containers and freeze.

To make ahead of time, assemble the casserole as directed, but don’t bake. Instead, cover the pan with plastic wrap and again with foil. Label and freeze for up to 3 months. 

Ham and potato casserole in a baking dish

For More tasty Casseroles, check out:

Ham and Potato Casserole Recipe

5 from 5 votes
Cheesy ham and potato casserole is creamy and homey. Topped with crunchy corn flakes for the perfect side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 256 kcal
Author Lil’ Luna

Ingredients

  • 1 32 oz. package Frozen diced Hash Browns thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1 tsp onion powder optional
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cubed ham
  • 2-3 cups corn flakes crushed
  • 1/2 cup butter melted

Instructions
 

  • Place your potatoes in a colander. Let them sit until thawed and drained.
  • Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
  • Add potatoes and ham to mixture and stir until all combined. Place in 9×13 pan.
  • Sprinkle on butter covered crushed Corn flakes.
  • Bake uncovered at 350 for 40-50 minutes.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    This just came out of the oven and I am happily surprised. I honestly didn’t think that using frozen hashbrowns would work, but I am happy to report that I was mistaken. This recipe is truly flavorful and delicious. I know there won’t be any leftovers after I serve this to my husband and two teenager sons.

  2. 5 stars
    This is a great way to change this potato and cheese casserole. With the addition of the ham it’s makes this casserole a bit heartier.

  3. 5 stars
    Delicious, creamy, easy to make and pairs well with almost any dish. Thanks for including all the little tips and tricks as well.