Cheesy ham and potato casserole is creamy and homey. Topped with crunchy corn flakes for the perfect side dish!
Whether a stand alone or side, ham and potato casserole is sure to be a big hit. Easy Yeast Rolls, Parmesan Crusted Zucchini, and a Quick Fruit Salad are perfect accompaniments to this cheesy dish!
Easy + Cheesy crowd pleaser
We love a good casserole at our house! There is something just so comforting and yummy about them. Plus, they are easy to make. You basically just mix a bunch of tasty things together and bake it!
This cheesy ham and potato casserole is no exception. Whether you are using up leftover ham or bought some just for this, you are sure to love this! The potatoes are smothered in creamy goodness. The ham adds just the right amount of salty, and the corn flake topping the perfect crunch. It’s heaven.
While this makes a great side, it’s also perfect as a stand alone dish. Just whip up a salad or veggies and maybe some rolls and you are good to go!
Just mix + Bake!
PREP. Place your potatoes in a colander. Let them sit until thawed and drained.
MIX. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined. Add potatoes and ham to mixture and stir until all combined.
BAKE. Place in 9×13 pan. Sprinkle on butter covered crushed Corn flakes. Bake uncovered at 350 for 40-50 minutes.
Variations
- Use a bag of seasoned potatoes. I think the potatoes with bell peppers would be pretty delicious to try.
- Change up the Cheese: We used a simple cheddar cheese, but colby jack, pepper or monterey Jack would As would a Fiesta Mexican Blend.
- Veggies: broccoli, carrots, peas, corn, onions, jalapenos.
- Meat substitute the ham cubes with turkey or chicken.
- No meat and filled with cheesy veggies.
Storing Info
STORE leftovers by dividing the ham and potato casserole into individual serving sizes, place in freezer safe storage containers and freeze.
To make ahead of time, assemble the casserole as directed, but don’t bake. Instead, cover the pan with plastic wrap and again with foil. Label and freeze for up to 3 months.
For More tasty Casseroles, check out:
- Hamburger Casserole
- Twice Baked Potato Casserole
- Pineapple Casserole
- Broccoli Cheese Casserole
- Mexican Casserole
- Tater Tot Casserole
Ham and Potato Casserole Recipe
Ingredients
Instructions
- Place your potatoes in a colander. Let them sit until thawed and drained.
- Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
- Add potatoes and ham to mixture and stir until all combined. Place in 9×13 pan.
- Sprinkle on butter covered crushed Corn flakes.
- Bake uncovered at 350 for 40-50 minutes.
I love the addition of ham! These are always the first thing gone at Thanksgiving!
This just came out of the oven and I am happily surprised. I honestly didn’t think that using frozen hashbrowns would work, but I am happy to report that I was mistaken. This recipe is truly flavorful and delicious. I know there won’t be any leftovers after I serve this to my husband and two teenager sons.
You’re welcome!! I’m so glad it turned out well and was a hit with your family. Thanks for sharing!
This was a huge hit with my family! So good and so easy to make!
This is a great way to change this potato and cheese casserole. With the addition of the ham it’s makes this casserole a bit heartier.
Delicious, creamy, easy to make and pairs well with almost any dish. Thanks for including all the little tips and tricks as well.
Yum! Will be making this tomorrow morning! Thanks for a great recipe!
Love this casserole! I usually use boiled and diced potatoes instead of hashbrowns.
This is a classic and I have made it for years at the holidays. We absolutely love it!
Fantastic! We absolutely love this recipe. I’ve made several different variations and this one is our favorite! The only thing I added was a cup of raw finely chopped onion to the mix as we love onion. It adds another depth of flavor.
Thank you for such a wonderful recipe!
Loved it…So did everyone else. No leftovers.