Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole - the classic potato dish in casserole form filled with red potatoes, cheese, sour cream, bacon and more. It's the perfect side dish to any holiday meal or dinner.
Servings: 8
Ingredients
- 8 medium red potatoes
- 1/4 cup unsalted butter softened
- 6-8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 cup half and half or cream
- 1 tsp garlic salt (with parsley flakes)
- 2 cups shredded cheddar cheese divided
- 2 cups shredded mozzarella cheese divided
- 10 slices bacon cooked and chopped, divided
- salt and pepper to taste
- green onions or chives chopped
Instructions
- Preheat oven to 400 degrees.
- Scrub potatoes, then use a fork to poke 8-12 deep holes all over the surface of each potato to let the moisture escape during cooking.
- While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
- Place on a baking sheet and bake for 45-55 minutes. Preheat oven to 350 degrees.
- Let cool slightly, then cut in half, lengthwise and scoop out potato flesh into a large bowl.
- Add softened butter, softened cream cheese, half and half, garlic salt, 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded mozzarella cheese and all but 1/4 cup of chopped bacon. Salt and pepper to taste.
- Pour the mixture into a lightly greased 9x13 baking dish. Top with remaining shredded cheeses, bacon, and green onions or chives.
- Bake at 350 for 30-35 minutes and serve warm.
Video
Nutrition
Calories: 433kcal | Carbohydrates: 3g | Protein: 17g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 674mg | Potassium: 203mg | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 0.7mg | Calcium: 440mg | Iron: 0.5mg