This post was brought to you by the makers of French’s®. I received compensation to write this post through the #RealFlavorsHaveCrunch program. As always, all opinions are 100% my own.”
Have you ever gotten so excited about a recipe?! Well, today I’m SO excited to share this Tater Tot Casserole recipe that we made last week. I’m so ecstatic to share it because it was LOVED by the whole family and ended up tasting so delicious. In fact, my husband and sisters claimed it the best casserole they had ever tried. How’s that for quickly becoming a family favorite?!
With the holidays quickly approaching, I know it’s always fun to have great recipes on hand, and this Tater Tot Casserole will be perfect for those get togethers. This particular dish has a tater tot base and a cheesy, creamy center and a fried onions top. All these layers together make an amazing (and simple!) potato casserole that everyone loves.
We have used French’s® Crispy Fried Onions for many of our classic holiday dishes, but love that they added the perfect amount of flavor and crunch to this casserole. In fact, as I made this recipe I realized that they would be great additions to any casserole, potatoes or salads. They add so much to a recipe and are perfect for all your holiday dishes!
What’s so great about today’s recipe is that it is simple, quick and so tasty. We started with a layer of frozen crispy tater tots and topped that off with a mixture of sour cream, cheese and cream of mushroom and chicken soup.
We topped that off with French’s® Crispy Fried Onions and baked it for 45-50 minutes. The result is a new favorite casserole recipe that took minutes to prep and was so delicious.
I’m not joking when I say that the whole family loved these potatoes. We had to divvy up the leftovers because everyone wanted to take some home to their families to try out. 😉
So much flavor in one casserole!! We cannot wait to make t again for Thanksgiving!!
For more great dishes using French’s Fried Onions, check out:
How to make Tater Tot Casserole:
Tater Tot Casserole
A simple, quick and delicious casserole with a tater tot base, creamy cheesy center and topping of Fried Onions
- 1 32 oz. bag frozen crispy tater tots
- 1 16 oz. container sour cream
- 2 cups cheddar cheese, shredded
- 1 10.75 pz. can Cream of Chicken & Mushroom soup
- 1 6 oz. can French's Fried Onions
- 1 tsp garlic salt
Preheat oven to 350.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 50 minutes.
Arrange tater tots in a greased 9x13 pan.
Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Mix well and pour over tater tots.
Sprinkle onions over the top of the casserole and bake for 45-50 minutes. ENJOY!