Crock Pot Mac and Cheese

Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious. With loads of cheese, butter, and sour cream it’s hard not to love this creamy macaroni and cheese recipe.

Slow Cooker Mac and Cheese

If your family is like mine and could eat mac & cheese every night of the week, then you’ve definitely gotta try this super easy, slow cooker version!  Made with lots of cheese, butter and sour cream, this mac & cheese will definitely be a new favorite with your family.

Other than cooking the macaroni before-hand and melting the other ingredients, there isn’t much to this recipe.  It’s great to throw together when you have multiple things going on at home, and don’t have time to be standing in front of the stove.  Once the pasta is nearly at al dente, you’ll then add it and the cheese mixture to cook for a few hours.

When you open the lid, you’ll discover a creamy, cheesy delicious pasta.  Pair with fresh veggies, or a quick green salad for a fantastic weeknight dinner.  This is definitely a meal that the entire family will love!

How to Make Crock Pot Mac n Cheese

You guys know we are all about simple here and we think you’ll love just how easy and tasty this mac and cheese recipe. And as you can imagine having 6 little kids, macaroni is ALWAYS a hit for dinner time! Here is what you’ll need to do to make this recipe:

1. Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
2. In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined.
3. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.

The result is a super cheesy, tasty macaroni that the kids go nuts over!

Nothing beats cheesy, creamy macaroni and cheese!! We hope you like it. 🙂

Complete the meal by also making:

• Parmesan Baked Asparagus
• Baked Zucchini Chips
• Cheesy Garlic Bread
• Simple Pesto Salad

For more macaroni and cheese recipes, check out:

• Favorite Macaroni and Cheese
• Baked Penne
• Beef & Tomato Macaroni Soup

Crock Pot Mac and Cheese Recipe

Print Save Recipe Rate

5 from 5 votes

Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious. With loads of cheese, butter, and sour cream it's hard not to love this creamy macaroni and cheese recipe.

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Servings 8

Calories 369 kcal

Author Kristyn Merkley

Ingredients

• 2 cups uncooked elbow macaroni
• 4 tbsp butter
• 2 1/2 cups grated cheddar cheese
• 1/2 cup sour cream
• 1 10.75 oz. can condensed cheddar cheese soup
• 1/2 tsp salt
• 1 cup whole milk
• pepper

Instructions

1. Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.

2. In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined. 

3. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.

Nutrition Facts

Crock Pot Mac and Cheese Recipe

Amount Per Serving

Calories 369 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 13g 65%

Cholesterol 62mg 21%

Sodium 442mg 18%

Potassium 173mg 5%

Total Carbohydrates 28g 9%

Dietary Fiber 1g 4%

Sugars 3g

Protein 14g 28%

Vitamin A 13.4%

Vitamin C 0.2%

Calcium 31.4%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

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