Slow Cooker Rice Pudding

Cooler temperatures are upon us, and at my house that means it’s time for comfort food! Rice pudding has always been a favorite of all of my kiddos. They love it for breakfast, snacks, and dessert.

In the past, I have always used the traditional method of making rice pudding, which requires cooking and stirring in a pan on the stovetop. I decided to try a slow cooker rice pudding recipe. To tell the truth, I was pretty skeptical. I wasn’t sure it would turn out as nice and creamy as my regular recipe.

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Boy was I surprised! This slow cooker rice pudding came out absolutely rich and creamy, and it was SOOO easy to make. I just dumped everything in my crock pot and set the timer. I only had to stir it once during cooking, and it turned out just perfect.

My family finished it off so fast that next time I’ll be making a double batch. It is perfectly creamy, and has just the right amount of cinnamon. It is a perfect treat on a chilly day.

How to make Rice Pudding:

Slow Cooker Rice Pudding

 

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Slow Cooker Rice Pudding - rich and creamy, this rice pudding is a cinch to make!

Author: Creations by Kara on lilluna.com

Recipe type: Dessert

Ingredients

• ¾ cup raw rice (I used long grain)
• 1 cup evaporated milk
• 2 cups milk
• ¾ cup sugar
• 2 Tbsp butter
• 1 tsp vanilla
• ½ tsp ground cinnamon
• ¼ tsp salt

Instructions

1. Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
2. Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.

Notes

The cinnamon tends to rise to the top, so it is a good idea to stir the rice pudding about halfway through the cooking cycle.

3.5.3226

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Oh, this looks so comforting! Thank you Kara for sharing this delicious recipe! Check out, Creations by Kara for more great recipes.

ENJOY!!