Cooler temperatures are upon us, and at my house that means it’s time for comfort food! Rice pudding has always been a favorite of all of my kiddos. They love it for breakfast, snacks, and dessert.
In the past, I have always used the traditional method of making rice pudding, which requires cooking and stirring in a pan on the stovetop. I decided to try a slow cooker rice pudding recipe. To tell the truth, I was pretty skeptical. I wasn’t sure it would turn out as nice and creamy as my regular recipe.
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Boy was I surprised! This slow cooker rice pudding came out absolutely rich and creamy, and it was SOOO easy to make. I just dumped everything in my crock pot and set the timer. I only had to stir it once during cooking, and it turned out just perfect.
My family finished it off so fast that next time I’ll be making a double batch. It is perfectly creamy, and has just the right amount of cinnamon. It is a perfect treat on a chilly day.
How to make Rice Pudding:
Slow Cooker Rice Pudding Recipe
Ingredients
- 3/4 cup raw rice (I used long grain)
- 1 cup evaporated milk
- 2 cups milk
- 3/4 cup sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
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Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
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Oh, this looks so comforting! Thank you Kara for sharing this delicious recipe! Check out, Creations by Kara for more great recipes.
ENJOY!!
What is the serving size/number of servings for the Slow Cooker Rice Pudding?
It just depends on how big your servings are. It doesn’t make a whole lot, so I would double it for more than 4. Hope that helps!
I’m addicted to rice pudding and this looks fabulous! What size slow cooker did you use to make this? I have a 6 quart slow cooker and I’m wondering if it would be too big for this recipe would work. Doubling or tripling the recipe would make too much pudding for me.
Yes, it would work 🙂 Sometimes when that’s all you have, you work with it. You’ll love it!
This is soooo delicious!!! This will be the only rice pudding I make from now on ????
Woohoo!! I love hearing that! Thank you so much for letting me know!
Yummy! I used rum flavored extract cuz did not have vanilla. Hit the spot!
Sounds great! Thank you for sharing that!
It tastes good, but how to you get it to stay in pudding form? the day after making it I pulled it out of the fridge and it was like sticky rice, not pudding. This is the second rice pudding RECIPE I have tried and they both did the same thing. I starting to give up on rice pudding. I followed the recipe completely. Any help would be great.
Did you try re-heating it? You could add 2-3 tablespoons of milk & re-heat over the stove, stirring. It should get creamy after doing that.