Cooler temperatures are upon us, and at my house that means it’s time for comfort food! Rice pudding has always been a favorite of all of my kiddos. They love it for breakfast, snacks, and dessert.
In the past, I have always used the traditional method of making rice pudding, which requires cooking and stirring in a pan on the stovetop. I decided to try a slow cooker rice pudding recipe. To tell the truth, I was pretty skeptical. I wasn’t sure it would turn out as nice and creamy as my regular recipe.
Boy was I surprised! This slow cooker rice pudding came out absolutely rich and creamy, and it was SOOO easy to make. I just dumped everything in my crock pot and set the timer. I only had to stir it once during cooking, and it turned out just perfect.
My family finished it off so fast that next time I’ll be making a double batch. It is perfectly creamy, and has just the right amount of cinnamon. It is a perfect treat on a chilly day.
How to make Rice Pudding:
Slow Cooker Rice Pudding
- 3/4 cup raw rice (I used long grain)
- 1 cup evaporated milk
- 2 cups milk
- 3/4 cup sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
- Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
Oh, this looks so comforting! Thank you Kara for sharing this delicious recipe! Check out, Creations by Kara for more great recipes.