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YIELD
20 Bars
TYPE
Dessert
TIME
15 minutes
LEVEL
Beginner
MAKE THEM NOW
1
– Grease a 9x13 pan. Set aside. – Pour Rice Krispies into a large bowl and set aside.
NEXT STEP
2
– Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly. – Pour hot mixture over rice krispies in large bowl & mix well. Pour into greased 9x13 pan and gently press down with a spatula.
NEXT STEP
3
– Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat. Pour over pressed Rice Krispies and let set before cutting and serving.
NEXT STEP
I crave these all the time but especially when I’m pregnant, like right now 🤤 I love the butterscotch with the chocolate and the peanut butter with the chewy rice crispiest…. Excuse me while I go make another pan. KELSI
We made this for our first annual holiday baking day and they were AMAZING! Recipe was easy to follow and spot on. We will be making these again for Christmas and every year after! LAUREN M.
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on LilLuna.com