Peach Coconut Banana Bread
Delicious Peach Coconut Banana Bread Recipe - YUM! So moist and soft!
Servings: 1 large loaf (or 4 mini loaves)
Ingredients
- 1 cup sugar
- 2 tbsp butter melted
- 1 egg
- 3/4 cup milk
- 3 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 cup banana mashed
- 1 cup peach diced small
- 1/2 cup coconut shredded
Instructions
- Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
- In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
- Add flour, baking powder, and salt, and stir until just combined.
- Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
- Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
Nutrition
Calories: 2936kcal | Carbohydrates: 575g | Protein: 55g | Fat: 51g | Saturated Fat: 32g | Cholesterol: 243mg | Sodium: 2704mg | Potassium: 3711mg | Fiber: 22g | Sugar: 252g | Vitamin A: 1890IU | Vitamin C: 31mg | Calcium: 1057mg | Iron: 21.5mg