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5 from 9 votes

Halloween Puppy Chow Recipe

Yummy black and white Halloween Puppy Chow is chocolatey and crunchy with pops of peanut butter & chewy candy corn that everyone will love!!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna


  • 9 cups Rice Chex Cereal
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup creamy peanut butter divided
  • 1/2 cup butter or margarine, divided
  • 1 tsp vanilla extract divided
  • 1 1/2 cups powdered sugar divided
  • 1 1/2 cups candy corn


  • Split cereal in half and put 4.5 cups in one bowl and 4.5 cups in another bowl. Set aside.
  • In a pan, heat white chocolate chips, ¼ cup peanut butter, and ¼ cup butter or margarine. Stir frequently until melted. Add ½ tsp. vanilla.
  • Remove from heat and pour over one of the bowls of cereal until evenly coated. Pour into a gallon bag with ¾ cup powdered sugar. Seal bag and shake until well coated.
  • Repeat Steps 2 & 3 for the chocolate Chex.
  • Pour white chocolate and milk chocolate Chex into one bowl. Add candy corns and mix well. Store in airtight containers.


Serving: 8g | Calories: 763kcal | Carbohydrates: 127g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 679mg | Potassium: 399mg | Fiber: 10g | Sugar: 72g | Vitamin A: 1125IU | Vitamin C: 9mg | Calcium: 195mg | Iron: 22mg