Pumpkin Muffin Top Recipe
One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and topped with a delicious oat and pecan brown sugar streusel.
Servings: 12
Ingredients
- 2 c sugar
- 1 c brown sugar
- 3/4 c vegetable oil
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 15 oz can pumpkin puree
- 2 eggs
- 3 1/2 c all-purpose flour
Streusel Topping
- 1/2 c old-fashioned rolled oats
- 1/3 c all purpose flour leveled off
- 1/3 c brown sugar packed
- 1/3 c pecans finely chopped
- 1 1/4 tsp cinnamon
- 1/8 tsp salt
- 4 TB unsalted butter melted
Instructions
- In a large mixing bowl. beat together sugar, brown sugar and oil, until blended.
- In a separate bowl, mix baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Add to sugar/oil mixture and beat until blended. Add pumpkin puree and eggs. Beat until combined and mix in flour.
- Drop ¼ cup of batter, 2 inches apart, on baking sheets lined with parchment paper (or into greased muffin tops pan if you have one).
- In a medium bowl, make the streusel by combining oats, flour, brown sugar, pecans, cinnamon, and salt. Drizzle melted butter over the top and stir to combine. Sprinkle over the muffin tops batter.
- Bake at 375 degrees 12-15 minutes or until done.
Nutrition
Calories: 575kcal | Carbohydrates: 93g | Protein: 6g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 37mg | Sodium: 396mg | Potassium: 223mg | Fiber: 2g | Sugar: 58g | Vitamin A: 5675IU | Vitamin C: 1.5mg | Calcium: 66mg | Iron: 2.9mg