Place cookie cutters on pan and lightly spray them with non-stick spray.

Melt chocolate candy coating in a small pan on low heat until all melted. Pour into cookie cutters.

Place in fridge and let set for half hour.

Melt vanilla candy coating in a small pan on low heat until all melted and pour over the first layer of chocolate. Add sprinkles. We added Christmas Sixlets.

Place in fridge and let set for 1 hour.

Remove from cookie cutters and enjoy!