Candy Cane Kiss Sugar Cookies Recipe
Delicious Candy Cane Kiss Sugar Cookies. Soft sugar cookies topped with sprinkles and candy cane hershey kisses.
Prep Time8 minutes mins
Cook Time8 minutes mins
Cool5 minutes mins
Total Time16 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna
Preheat oven to 350. Line 2 baking sheets with parchment or spray lightly with cooking spray.
In a large bowl or the bowl of a stand mixer, cream together butter and sugar. Beat in egg yolks and vanilla. Add flour, baking powder, and salt, and mix until just combined.
Roll the dough into balls slightly bigger than a tablespoon. The dough will be thick but should roll into a ball shape with the heat of your hands.
Roll each ball of dough in sprinkles and place on prepared baking sheet. Bake 8-10 minutes. Cookies will look under baked.
Let cool 5 minutes after removing from the oven, then place a kiss in the center of each cookie.
Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 71mg | Potassium: 25mg | Sugar: 10g | Vitamin A: 170IU | Calcium: 20mg | Iron: 0.5mg