Peanut Butter Rice Crispy Balls
Peanut butter balls combine the classic combination of chocolate and peanut butter for one crunchy delicious bite.
Servings: 25 balls
Ingredients
- 1 cup crunchy peanut butter
- 1/4 cup butter softened
- 1 cup powdered sugar
- 2 cups rice krispies cereal
- chocolate candy coating
- 54 mini muffin paper cups
Instructions
- Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.
- In a small saucepan, over low heat, melt candy coating while stirring constantly.
- One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition
Calories: 104kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 69mg | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 1.4mg | Calcium: 5mg | Iron: 0.9mg