Peanut Butter Balls Recipe

Peanut butter and chocolate go better together than almost any other combo. Try these crispy peanut butter balls for a tasty treat. They're sure to please any peanut butter fan!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Freeze/Chill 1 hour
Total Time 15 minutes
Servings 25 balls
Calories 104 kcal
Author Kristyn Merkley


  • 1 cup crunchy peanut butter
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 2 cups rice krispies cereal
  • chocolate candy coating
  • 54 mini muffin paper cups


  1. Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.

  2. In a small saucepan, over low heat, melt candy coating while stirring constantly.

  3. One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator. 

Nutrition Facts
Peanut Butter Balls Recipe
Amount Per Serving
Calories 104 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 75mg3%
Potassium 69mg2%
Carbohydrates 8g3%
Sugar 5g6%
Protein 2g4%
Vitamin A 205IU4%
Vitamin C 1.4mg2%
Calcium 5mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.