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5 from 9 votes

Peanut Butter Rice Crispy Balls

Peanut butter balls combine the classic combination of chocolate and peanut butter for one crunchy delicious bite.
Prep Time10 minutes
Cook Time5 minutes
Freeze/Chill1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 25 balls
Author: Lil' Luna


  • 1 cup crunchy peanut butter
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 2 cups rice krispies cereal
  • chocolate candy coating
  • 54 mini muffin paper cups


  • Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.
  • In a small saucepan, over low heat, melt candy coating while stirring constantly.
  • One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator. 


Calories: 104kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 69mg | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 1.4mg | Calcium: 5mg | Iron: 0.9mg