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Peanut Butter Rice Crispy Balls

Lil' Luna
Peanut butter balls combine the classic combination of chocolate and peanut butter for one crunchy delicious bite.
5 from 5 votes
Prep Time 10 minutes
Cook Time 5 minutes
Freeze/Chill 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 25 balls
Calories 104 kcal


  • 1 cup crunchy peanut butter
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 2 cups rice krispies cereal
  • chocolate candy coating
  • 54 mini muffin paper cups


  • Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.
  • In a small saucepan, over low heat, melt candy coating while stirring constantly.
  • One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator. 


Calories: 104kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 4mgSodium: 75mgPotassium: 69mgSugar: 5gVitamin A: 205IUVitamin C: 1.4mgCalcium: 5mgIron: 0.9mg
Keyword Peanut Butter Balls
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