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–+ servings

Brussel Sprouts and Bacon Recipe

Lil' Luna
Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
5 from 6 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 166 kcal

Ingredients
  

  • 4 strips thick cut bacon
  • 2 TB butter
  • 1 lb brussel sprouts halved
  • 1/2 lg onion chopped
  • salt and pepper to taste

Instructions
 

  • In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.
  • In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste
  • Add bacon back into pan, toss and serve.

Notes

TRIED & TRUE RECIPE:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED:  4-6
  • ANY CHANGES MADE: cooked 5 minutes longer
  • ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition

Calories: 166kcalCarbohydrates: 7gProtein: 5gFat: 13gSaturated Fat: 5gCholesterol: 26mgSodium: 211mgPotassium: 341mgFiber: 2gSugar: 1gVitamin A: 695IUVitamin C: 64.3mgCalcium: 32mgIron: 1.2mg
Keyword Brussel Sprouts and Bacon
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