Brussel Sprouts and Bacon Recipe
Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna
- 4 strips thick cut bacon
- 2 TB butter
- 1 lb brussel sprouts halved
- 1/2 lg onion chopped
- salt and pepper to taste
In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.
In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste
Add bacon back into pan, toss and serve.
TRIED & TRUE RECIPE:
- DIFFICULTY: easy
- HOW MANY DOES IT FEED: 4-6
- ANY CHANGES MADE: cooked 5 minutes longer
- ANY SUGGESTIONS FOR NEXT TIME: none
Calories: 166kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 341mg | Fiber: 2g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 64.3mg | Calcium: 32mg | Iron: 1.2mg