Brussel Sprouts with Bacon

Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.

Brussel Sprouts with Bacon

Brussel Sprouts and Bacon

Bacon is my #1 love. Bacon pairs well with pretty much any food. Donuts? Yes. On top of burgers? Yes. Sprinkled over salads? You know it. And my new favorite these days – chopped and thrown together with Brussel sprouts (our new favorite veggie)!

Today’s recipe includes the beloved bacon and will get you not only eating your greens but loving them too. I bet even your pickiest kid would enjoy this dish. Try it and see!

Are we allowed to talk Thanksgiving dishes yet? It’s October so I think it’s allowed. This is the best side dish to make alongside your turkey dinner. It’s pretty easy to make and I love the vibrant colors. Plus it tastes amazing. So you should definitely try to make this Brussel sprouts and bacon recipe for Thanksgiving (or any dinner) this year.

Brussel Sprouts

How to Make Bacon Brussel Sprouts

Thick cut bacon is my favorite. In a large skillet, cook the bacon until it’s crispy over medium heat. Is there anything better than the smell of bacon cooking on the stove? Nope. Let the bacon cool on paper towels and then chop into small pieces.

In the same pan with the bacon fat, melt your butter over high heat. Add the chopped onions (optional) and Brussel sprouts and mix around. Cook until the Brussel sprouts are golden brown. This will take about 12-15 minutes. Make sure to stir the mixture around occasionally. Season with a bit of salt and pepper. Then add the bacon pieces back into the pan. Toss everything together and serve!

Brussel Sprouts notes

For even more flavor, add some minced garlic while cooking the Brussel Sprouts. 😉 And then if you want these to even a higher level of delicious flavor, think about adding these on top:

  • Drizzle of balsamic vinaigrette reduction
  • Shredded Parmesan or Mozzarella cheese
  • Grated Parmesan cheese

We know some people like their brussels sprouts extra crispy, and if that’s the case drain some of the fat before cooking or broil the sprouts for a few minutes at the very end.

Brussel Sprouts and Bacon

I admit we haven’t been Brussel Sprout fans for long, but we LOVE making our Roasted Brussel Sprouts. If you want to change things up, I recommend trying them with bacon. They are softer and not as crisp as our roasted version, but they’re just as good – or better!

We hope you enjoy them. 😀

For more delicious side dishes, check out:

Brussel Sprouts Bacon Recipe

Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 166 kcal
Author Kristyn Merkley

Ingredients

  • 4 strips thick cut bacon
  • 2 TB butter
  • 1 lb brussel sprouts halved
  • 1/2 lg onion chopped
  • salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.

  2. In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste

  3. Add bacon back into pan, toss and serve.

Recipe Notes

TRIED & TRUE RECIPE:

  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED:  4-6
  • ANY CHANGES MADE: cooked 5 minutes longer
  • ANY SUGGESTIONS FOR NEXT TIME: none
Brussel Sprouts with Bacon

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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