Truth bomb! I dislike most vegetables, but especially green beans. “Why are you sharing recipes with us that you don’t like?!,” you might ask…. Well, I’m grown up enough to admit that my tastes buds are still 5, and I realize that the rest of the grown up world has grown up taste buds. Everyone in my family loved these simple Crock Pot Green Beans with bacon. And I took an oath (true story) when we started tried and true that I would bring you recipes that YOU would love. OK, I didn’t really take an oath, but if you know me well, you know I’m a people pleaser. 😉
So, to please the people, I’m bringing you this super simple green bean recipe that is sure to save your bacon during the busy holiday season. This particular recipe is one my mom has made for years. In fact, she can’t even remember where she learned how to make these but they’ve been a family favorite at Sunday meals and at Thanksgiving.
Although I may not love green beans, everyone else in the family does and not only because they’re tasty. They’re EASY too!! Note the one line under instructions… Put all ingredients in a crock pot and cook. It doesn’t get any simpler than that folks. So, have fun smelling up your house with these delicious (sense the sarcasm) green beans. You know you like it!! 😉
For more green bean recipes, check out:
How to make Green Beans with Bacon:
- 2 packages of frozen green beans
- ½ lb bacon, cooked and cut it bits
- 1 TB water
- Salt and pepper to taste
- Put all ingredients in a crock pot and cook on low for 2-3 hours. Enjoy!