Crock Pot Green Beans – just a few ingredients make the yummiest green beans ever! This simple side dish has become one of our go-to side dishes for any meal!
Green Beans with Bacon
Today’s recipe is another we’ve made for years – Crockpot Green Beans with Bacon. They’re a classic side dish to any meal and have become one of our favorite ways to serve the veggies (along with green bean bundles and green bean casserole).
One of the main reasons everyone loves this vegetable side is because it’s made with bacon. And we all know that recipes with bacon are almost always amazing.
Because this is made in the slow cooker, it literally takes just a few minutes to throw together and JUST a few ingredients. Here is what you’ll need for this recipe:
- frozen green beans
- salt & pepper
So simple and perfect for any meal, but especially during the holiday season.
Slow Cooker Green Beans
These green beans with bacon are so simple to make in the slow cooker. Here are some things we wanted to make note of for this simple recipe.
Can you use fresh green beans? Yes, you can!! They may just need to be trimmed first and cut depending on the size.
Can you make this on the stove? Just add all the ingredients to a large pot. Bring to a boil and then turn down heat and simmer for 20-25 minutes.
Note the one line under instructions… Put all ingredients in a crock pot and cook. It doesn’t get any simpler than that folks. We hope you enjoy them!
For more green bean recipes, check out:
- Green Bean Casserole
- Roasted Green Beans
- Green Bean Bundles
- Lemon Green Beans
- Parmesan Roasted Green Beans
Slow Cooker Green Beans Recipe
- 2 packages Frozen green beans
- 1/2 lb bacon cooked and cut into bits
- 1 tbsp water
- salt and pepper to taste
Put all ingredients in a crock pot and cook on low for 2-3 hours. Enjoy!