Crockpot Green Beans with Bacon

Crock Pot Green Beans – just a few ingredients make the yummiest green beans ever! This simple side dish has become one of our go-to side dishes for any meal!

Crockpot side dishes are handy during the holidays when you have several dishes to prepare, because you can throw it in the slow cooker and forget about it! We also love scalloped potatoes, baked beans, and mashed potatoes—all made in the crock pot!

Green beans with bacon in a white bowl

Easy Crockpot Side dish

Today’s recipe is another we’ve made for years – Crockpot Green Beans with Bacon. They’re a classic side dish to any meal and have become one of our favorite ways to serve the veggies (along with green bean bundles and green bean casserole).

One of the main reasons everyone loves this vegetable side is because it’s made with bacon. And we all know that recipes with bacon are almost always amazing.

Because this is made in the slow cooker, it literally takes just a few minutes to throw together and JUST a few ingredients. Here is what you’ll need for this recipe:

  • frozen green beans
  • bacon
  • water
  • salt & pepper

So simple and perfect for any meal, but especially during the holiday season.

Recipe notes and tips

These green beans with bacon are so simple to make in the slow cooker. Here are some things we wanted to make note of for this simple recipe.

Can you use fresh green beans? Yes, you can!! They may just need to be trimmed first and cut depending on the size. I use about 1.5 pounds and wash them first. The cooking time will be the same.

Can you make this on the stove? Just add all the ingredients to a large pot. Bring to a boil and then turn down heat and simmer for 20-25 minutes.

Turkey bacon or smoked turkey work great in the place of the pork bacon if you prefer something different. You can bake it in the oven instead of cooking it on the stovetop!

How to store and reheat leftovers: Store any leftovers in a sealed container in the fridge for up to 3 days. Reheat them in the microwave in 30 second intervals. If you would like to use the leftovers in another meal you can easily add them to these recipes 

Crockpot Green Beans in a white bowl

Note the one line under instructions… Put all ingredients in a crock pot and cook. It doesn’t get any simpler than that folks. We hope you enjoy green beans with bacon as much as we do!

For more green bean recipes, check out:

Slow Cooker Green Beans Recipe

4 from 1 vote
Crock Pot Green Beans - just a few ingredients make the yummiest green beans ever! We love this delicious side dish recipe.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 118 kcal
Author Lil' Luna


  • 2 packages Frozen green beans 12 oz.
  • 1/2 lb bacon cooked and cut into bits
  • 1 tbsp water
  • salt and pepper to taste


  • Put all ingredients in a crock pot and cook on low for 2-3 hours. Enjoy!

Like this Recipe?

Pin it now!

Pin It NowPin It Now

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Ham and Potato Casserole

50 minutes

4.86 from 7 votes

Hasselback Sweet Potatoes

32 minutes

5 from 5 votes

Green Bean Casserole with Bacon

45 minutes

5 from 6 votes

Southwest Quinoa Salad

35 minutes

5 from 11 votes

Ham Salad

10 minutes

5 from 5 votes

Cheesy Mashed Potato Casserole

55 minutes

5 from 26 votes

About the Author

Alicia Skousen

Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day.

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


    1. I think mine were 12 ounces, but you could use a smaller won’t make too much of a difference 🙂 ENJOY!

  1. 4 stars
    I made the modification to cook with 4 oz butter in the crock pot and gave people the option of French Fried onions and / or toasted slivered almonds or both.

    I had a professional cook at the dinner who insisted that i give him the recipe.

    1. Robert P. Starbuck, when do you add the butter, toasted slivered almonds and/or French fried onion rings? After the beans are fully cooked? Thank you!

    1. I’m not exactly sure. I think that it should take about the same amount of time, but you can always bump the heat to high to cook faster. I’d keep an eye on the beans and if they are still looking frozen/not warmed through, then obviously leave them in longer.