Roasted Green Beans

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they’re quick and great for holiday meals too.

Roasted Green Beans

Oven Roasted Green Beans

Do you have a hard time coming up with sides for dinner? As much as I love cheesy potato casseroles, sometimes I just want something simple, quick, and healthy since I’ve already spent a lot of time on the main dish. These Roasted Green Beans are the perfect answer.

Because these Oven Roasted Green Beans are healthy, quick, and require hardly any work – we think they’re the perfect side dish to any meal. They take less than 2 minutes to prep and are ready in 15 minutes. They’re perfectly cooked and the flavor is delicious! My husband who doesn’t care for green beans even went back for seconds as well as my picky 3 year old.

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How to Roast Green Beans

How to Roast Green Beans

You really will be so excited at how easy these green beans are to roast! Oh yeah – and they just take a few simple ingredients, including:

  • green beans
  • oil
  • salt & pepper

To make them, place the green beans on a baking sheet and drizzle with olive oil and sprinkle with kosher salt. Toss them together a bit to make sure they’re all evenly coated and then pop them in the oven.

After baking at 425 for 10 minutes you give the beans a little toss and cook 5 more minutes until some of the beans start to form brown spots and a bit shriveled.

How long does it take to roast green beans at different temps?

  • At 350 degrees – roast green beans for 20 – 25 minutes
  • A7 375 degrees – roast green beans for 18 – 22 minutes
  • At 400 degrees – roast green beans for 16 – 20 minutes

Can roasted green beans be frozen? These green beans can be stored in the fridge for up to 3-5 days if stored in an air=tight container. You can also freeze them in a covered airtight container or freezer Ziploc bag for up to 1 month.

Can you reheat green beans? Yes, you can. We like to place them back in the oven at 350 for just a few minutes. Or you can microwave until heated through.

Roasted Green Beans Recipe

We just love how easy these green beans are! They are a great side to any dinner, including grilled chicken, steak, pork chops… as well as a great side for any holiday meal. 😉

For more side dishes, check out:

Roasted Green Beans Recipe

5 from 6 votes

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.

Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 66 kcal
Author Melanie Dueck

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
  3. Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.

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Author

Melanie Dueck

Melanie is the cook and photographer behind the blog Garnish & Glaze. When she’s not playing princesses with her two little girls, she’s experimenting in the kitchen. She takes simple ingredients and creates everything from healthy dinners to indulgent desserts.

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