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Jiffy corn pudding is a creamy, buttery, and sweet side dish perfect for any dinner or holiday, and comfort food at its finest.

A white plate piled high with jiffy corn pudding with a fork.

Corn Pudding with Jiffy Mix

Jiffy corn pudding is a classic comfort food that’s incredibly easy to prepare. This perfect side dish combines the simplicity of Jiffy corn muffin mix with creamed corn and a touch of sweetness for an flavor combination that is out of this world.

We first made this during the fall several years ago to go with one of our Sunday dinners, and the kids all agreed it was one of their favorite ways to enjoy corn.

Its versatility makes it a perfect addition to any meal, from casual weeknight main dishes to holiday gatherings. With just a few simple ingredients and minimal prep time, this casserole is sure to become a holiday staple.

WHY WE LOVE IT:

  • It’s so simple! It’s so easy that anyone can make it (and it takes just 10 minutes to prep).
  • A great side dish (and it’s quick). It’s a great BBQ side dish or for your holiday dinners (like Thanksgiving dinner and Christmas)!
  • Sweet and savory. It’s a little bit sweet, and a little bit savory (similar to our Glazed Carrots and Candied Sweet Potatoes), making it 100% delicious.
Ingredients for Jiffy Corn pudding on countertop.

Ingredients

  • ยฝ cup butter softened use salted or unsalted butter. Refer to this How to Soften Butter Quickly post
  • ยฝ cup granulated sugar – Increase the amount of sugar for an even sweeter pudding, or remove the sugar for a more savory dish.
  • 2 large eggs
  • 1 cup sour cream – or plain yogurt
  • 1 (8.5-ounce) package Jiffy cornbread mix  or Jiffy cornbread muffin mix
  • ยฝ cup milk whole milk makes the creamiest casserole, but lower fat milk can also be used.
  • 1 can (15.25 ounces) whole kernel corn drained or 3-3ยฝ cups fresh corn kernels. Lightly sautรฉ them or boil them before mixing them into the batter. This will ensure the corn is fully cooked and provides a tender texture in the finished pudding.
  • 1 can (14.75 ounces) cream style corn

HOMEMADE CORN MIX RECIPE

  • โ…” cup all-purpose flour
  • ยฝ cup yellow cornmeal
  • โ…“ cup sugar
  • tablespoon baking powder
  • ยฝ teaspoon salt
  • tablespoons vegetable oil

In a large mixing bowl, combine the first 5 ingredients in a bowl and mix well. Whisk in vegetable oil. Stir until the dry mixture is smooth, and the lumps are gone!

How to Make Jiffy Corn Pudding

  1. PREP. Preheat oven to 325ยฐF. Lightly grease a 9×13 baking dish.
  2. BATTER. Cream ยฝ cup butter and ยฝ cup sugar in a large bowl until light and fluffy. Beat in 2 eggs one at a time. Add 1 cup sour cream. Gradually alternate by adding 1 box of jiffy corn muffin mix, and ยฝ cup milk. Fold in 1 can corn kernels, drained, and 1 can cream cream-style corn.
  3. BAKE. Pour into the prepared pan. Bake uncovered, for 50-55 minutes, or until set and golden brown.

For best results use a glass or ceramic 9×13-inch casserole dish or a 10-inch cast-iron skillet with tall sides.

Jiffy Corn pudding being scooped out with metal spoon.

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5 from 96 votes

Jiffy Corn Pudding

By: Lil’ Luna
Jiffy corn pudding is a creamy, buttery, and sweet side dish perfect for any dinner or holiday, and comfort food at its finest.
Servings: 8
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour

Ingredients 

  • ยฝ cup butter softened
  • ยฝ cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 (8.5-ounce) package cornbread mix, or muffin mix
  • ยฝ cup milk
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream style corn

Instructions 

  • Preheat oven to 325ยฐF.
  • Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
  • Pour into a greased 9×13 baking dish. Bake uncovered, for 50-55 minutes, or until set and lightly browned.ย 

Video

Notes

STORE. Place leftover recipe for corn pudding in an airtight container, or cover it with plastic wrap, and place in the fridge for 3-4 days.
FREEZE.ย Seal it tightly in a container, and freeze. When you’re ready to use it, let it thaw completely, then reheat and enjoy.
Make ahead of time. This dish can be assembled up to 24 hours before. Simply cover your baking dish with foil, and refrigerate it until youโ€™re ready to cook. You may need to add a few more minutes to the baking time because youโ€™re starting with a cold casserole.

Nutrition

Calories: 235kcal, Carbohydrates: 17g, Protein: 1g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 47mg, Sodium: 176mg, Potassium: 65mg, Sugar: 14g, Vitamin A: 560IU, Vitamin C: 0.4mg, Calcium: 54mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Change the Flavor?

Mexican corn pudding.Add some spice with a can of diced green chiles (or jalapeรฑos or bell pepper) and top with 1 cup of shredded Monterey Jack cheese.
Meat. Add cooked crumbled bacon to the top, or mix in cubed ham before baking.
Sweeten it up. Increase the amount of sugar for an even sweeter pudding, or remove the sugar for a more savory dish.ย 
Cheese. Add shredded cheddar cheese or pepper jack cheese.

Why is My Jiffy Cornbread Pudding Watery?

To avoid a watery casserole drain the can of corn well. Pat dry with a paper towel. If you want to be extra cautious, toss your corn in a skillet, and cook off some of the liquid.ย 

How to make ahead of time?

This dish can be assembled up to 24 hours before. Cover your baking dish with foil, and refrigerate it until youโ€™re ready to cook. You may need to add a few more minutes to the baking time because youโ€™re starting with a cold casserole.

How to Store Leftover Jiffy Corn Pudding?

Place leftovers for corn pudding in an airtight container, or cover it with plastic wrap, and place in the fridge for 3-4 days.

How to Freeze?

Seal it tightly in a container, and freeze. When you’re ready to use it, let it thaw completely, then reheat and enjoy.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 96 votes (37 ratings without comment)

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Recipe Rating




75 Comments

  1. Laurie Robertson says:

    5 stars
    Love this recipe. Always a hit with the family.

  2. Karen Funk says:

    5 stars
    This recipe has been around a long time in our church congregation. I get lots of compliments on it when I make it and it is so easy to throw together and take to a potluck.

  3. LizL says:

    5 stars
    Easy recipe and tastes delicious!

  4. Cheryl Nelson says:

    5 stars
    Love this corn pudding recipe! And better yet, my family loves it too! Thanks for another winning recipe!

  5. Pauline Gudas says:

    5 stars
    I had my doubts when I first made this. And fast forward to today, it is a big request at holiday meals and even during the week. My husband was not a big cornbread fan but he really loves this.

  6. Lynda says:

    5 stars
    Been a staple in our family Thanksgiving for over 20 years!

  7. Summer Mayes says:

    5 stars
    Love this dish! My husband requests it all the time now. I’ve used fresh corn off the cob, but I don’t cook it beforehand. It comes out perfect!

  8. Sha says:

    5 stars
    Indeed a great comfort food! This jiffy corn pudding is so rich and delicious. I love its texture!

    1. Lil'Luna Team says:

      So glad to hear that! Thanks for giving the recipe a try!

  9. Ramona D says:

    5 stars
    It doesn’t get much easier than this! My family loved this pudding so much.

    1. Lil'Luna Team says:

      Thank you! I’m glad the corn pudding was a hit!

  10. Allyson Reed Zea says:

    5 stars
    I love corn bread and this pudding was so tasty! Thanks for the easy recipe!