Boiling corn on the cob is a cinch! You will love this juicy corn on the cob to put on the side of any summer meal.
Corn is the ultimate side dish at BBQ’s and boiling corn on the cob is so simple, as is heating it in the microwave! Pair it with some Grilled Steak, Macaroni Salad, and fresh fruit for a full spread!
A Classic Side Dish!
Corn on the cob is classic! It goes with almost any meal and is so easy to make – especially when you boil it.
We love eating corn on the cob during these hot summer months. It’s juicy, crisp, and always hits the spot. Spread butter over the kernels and sprinkle with salt and pepper! YUM.
Boiling corn on the cob is also great for salads and other dishes. Just slice off the corn from the cob and mix it in with your favorite salads or eat it as is. Perfect for Corn Salsa or this Summer Corn Salad.
Choosing the Best Corn
The best corn on the cob starts with fresh corn.
- Try not to open the husk to look at the corn.
- Probe the ear of corn with your fingers. If you feel soft spots or missing kernels leave it behind.
- Look for a bright green and tightly wrapped husk.
- The tassels should be silky and a bit sticky.
How Long to Boil Corn on the Cob
Follow these easy steps on how to boil corn on the cob for a quick and tasty side!
BOIL. Fill a large pot with water. Pour 1 quart of water per ear into your largest pot, add kosher salt, then bring the water to a boil. Once the water is boiling add the corn. Be sure you do not overcrowd the pot.
As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes.
Recipe Tips
Boiling corn on the cob is crazy easy, these tips will help!
How much for a crowd. Boiling corn is a great way to cook a large amount. If I’m having a party where the corn on the cob is a main side dish, then I plan one whole cob per adult and half a cob per child. If I have a lot of other side dishes, then I plan for half of a cob for children and adults.
Cutting the cobs in half. The easiest way I have found to break the cob is by hand. Once the cob has been shucked firmly grip the cob with both hands and bend at the center. It should break with a nice snap.
No need to presoak. When boiling corn on the cob there is no need to presoak it. Some people choose to presoak their unhusked corn cobs before placing them on the grill, but not when you are going to use the boil-only method to cook them.
Boiling frozen cobs. You can boil frozen corn on the cob. It will only take 2-3 minutes longer for the water to come to a boil signaling that the corn is done.
Flavoring Your Corn
Once you’ve mastered the best way to boil corn on the cob it’s time to decide how to season it!
- Sweeten it up. Some people really like sweet corn on the cob. To help sweeten this dish up you can add ¼ cup – ½ cup granulated sugar to the boiling water. Then, immediately add the corn cobs to boil.
- Rich flavor. Using milk along with water to boil your corn cobs can add extra flavor and richness. Add 1 cup of whole milk to the water. Bring to a boil and cook according to the recipe.
- Season it. Once the cobs are cooked, add a layer of butter and sprinkle on delicious seasonings such as salt, pepper, paprika, parmesan cheese, cotija cheese, lemon juice, or lime juice. Depending on the flavor profile you are going for you can add fresh herbs like parsley, basil, or cilantro.
- Butter it. You can also whip up some garlic butter or herbed butter to slather on the cobs.
- Spicy. Add a coat of wasabi sauce over the cooked cobs, sprinkle on red chili flakes, chili powder, or drizzle on hot sauce.
Storing + Serving Tips
Store uncooked corn. The sweetest corn is freshly picked so buy local corn from the side of the road farm stand or your local farmers market when it’s in season. You can store fresh sweet corn in the fridge, with the husks on, for 2-4 days.
Store cooked corn. Cooked corn on the cob can last in the fridge for up to 5 days in an airtight container or stored in the freezer for up to 6 months in a freezer-safe container.
You can also remove the kernels from the cob and store them in a Ziploc bag in the fridge or freezer.
Use Cooked Corn in These Recipes:
Recipe FAQ
If I’m hosting a party where corn on the cob is a main side dish, then I plan one whole cob per adult and half a cob per child. If I have a lot of other side dishes, then I plan for half of a cob per child and adult.
Do not add the corn until the water reaches a full boil. Bring to a boil a second time and cook the cobs until the kernels are golden yellow. The exact length of time will depend on how tender you like the kernels, but generally about 4-5 minutes. Boiling it for too long will cause the kernels to absorb too much water and become soggy.
You can boil frozen corn on the cob. It will only take 2-3 minutes longer for the water to come to a boil signaling that the corn is done.
For More Summer Sides, Try:
How to Boil Corn on the Cob Recipe
Ingredients
- 3-4 quarts water
- 1 tablespoon salt
- 3-4 cobs of corn
Instructions
- As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes.
My favorite summer side!! These tips are perfect & come in so handy for making the best corn on the cob!
This is so helpful! thank you for sharing! 🙂
I love sweet corn season! This is a fantastic way to enjoy all of it’s wonderful goodness!
I love these tips! They are so helpful and made it easier! Thanks!
Nothing better than corn on the cob in the summertime. Simple and yummy!
Thanks for including even the most simple recipes. When i first moved out on my own i found myself calling my mom over things thaT were so sImple.
Great tips! Thank you!
Hi!
When you mean corn on the cob do you mean frozen ones?
This is for fresh corn on the cob 😉
Hi, where do you find organic fresh corn on the cob? I only see frozen ones. Thank you!
If you have a Trader Joe’s or Sprouts, you could probably find it there.
I was told not to use salt when cooking the corn that it makes it tough. What is the purpose of the salt ?
I know there are lots of ideas on the best way to boil corn… some use salt, some say no, some add sugar to the water. I haven’t taste tested with salt vs. no salt, but it’d be interesting to see if the salt in the water actually does make the corn tough. If you try both ways, you’ll have to let us know! 🙂
I tried salt made the corn tuff, add sugar much sweeter corn
Thanks for sharing! Hope you enjoyed the corn!
same here. i’ve always boiled w/ sugar in the water. salt does make it tougher. you can also adjust the level of sugar to compensate when the corn isn’t the greatest. it really doesn’t make it taste overly sugary or dessert like, but obviously will depend on amount added & length left sitting in the hot water.
This is so helpful! Thanks so much for sharing your corn on the cob tips. I’ll have to try adjusting my levels of sugar in the water to see how it affects the flavor.
Been doing this for 50+ years. Great to know the timing!!❤
That’s awesome! Yes, hopefully this was helpful!
1766 sodium for corn on the cob. For a renal diet isn’t that a bit HIgh for the sodium for a kidney diet.
Or have the sodium count gone up recently and not been published to let us all know
The salt will be mostly drained off with the water but I would be careful about adding salt to the cooked ears. 1500 mg is the maximum for the day for foods with sodium cooked in them.
Thanks for the feedback!
Your serving raw corn. No way it’s done in five minutes. Takes at least 9 to 13. Cut tops with silks off and take the butt off the other end. Now pull a few layers of husk off not a lot just outside 2 or 3. Drop into boiling water when it returns to a boil cook for 9 to 13 depending on corn. Remove from water and place in a ice chest without ice. They will stay hot for a long while. Set up your table with a roll of paper towels squeeze butter and salt . Grab a ear pull husk to butt end and wrap with a paper towel. This makes your Handel. Apply squeeze butter and salt enjoy. Limit kids to about 7 ears.
Thanks for sharing how you cook corn on the cob. Sounds like a great method as well.
Why is the sodium content so high in the boiled corn on the cob? I am on a low sodium diet and that blows it out of the water. I’m still going to have to try it though!